Food Research and Innovation Strategy for Finland 2021-2035

Show simple item record Sözer, Nesli Nordlund, Emilia Poutanen, Kaisa Åkerman, Maria Heinonen, Marina Sandell, Mari Kolehmainen, Marjukka Maunuksela, Liisa Vilkki, Johanna Virtanen, Suvi Yang, Baoru 2021-04-16T09:29:01Z 2021-04-16T09:29:01Z 2021
dc.identifier.citation Sözer , N , Nordlund , E , Poutanen , K , Åkerman , M , Heinonen , M , Sandell , M , Kolehmainen , M , Maunuksela , L , Vilkki , J , Virtanen , S & Yang , B 2021 , Food Research and Innovation Strategy for Finland 2021-2035 . VTT Technical Research Centre of Finland , Espoo . ,
dc.identifier.other PURE: 162241265
dc.identifier.other PURE UUID: 29874fff-dd51-42a7-822e-6cea7bcba0c5
dc.identifier.other Bibtex: sozer2021food
dc.identifier.other ORCID: /0000-0002-9930-4009/work/92331953
dc.identifier.other ORCID: /0000-0001-7161-1050/work/92335715
dc.description Julkaistu myös Suomen kielellä: Suomen ruokatutkimuksen ja-innovoinnin strategia 2021-2035.
dc.format.extent 24
dc.language.iso eng
dc.publisher VTT Technical Research Centre of Finland
dc.relation.isversionof 978-951-38-8830-5
dc.relation.isversionof 978-951-38-8829-9
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject 3143 Nutrition
dc.title Food Research and Innovation Strategy for Finland 2021-2035 en
dc.title.alternative Suomen ruokatutkimuksen ja-innovoinnin strategia 2021-2035 fi
dc.type Commissioned report
dc.contributor.organization Department of Food and Nutrition
dc.contributor.organization Food Quality & Safety
dc.contributor.organization Helsinki One Health (HOH)
dc.contributor.organization Senses and Food
dc.rights.accesslevel openAccess
dc.type.version publishedVersion
dc.type.version publishedVersion

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