The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect

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Christensen , J J , Telle-Hansen , V H , Ulven , S M , Kovanen , P T , Jauhiainen , M , Öörni , K & Holven , K B 2021 , ' The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect ' , American Journal of Clinical Nutrition , vol. 113 , no. 6 , pp. 1711-1712 . https://doi.org/10.1093/ajcn/nqab110

Title: The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect
Author: Christensen, Jacob J.; Telle-Hansen, Vibeke H.; Ulven, Stine M.; Kovanen, Petri T.; Jauhiainen, Matti; Öörni, Katariina; Holven, Kirsten B.
Contributor organization: Biosciences
Molecular and Integrative Biosciences Research Programme
Date: 2021-06
Language: eng
Number of pages: 3
Belongs to series: American Journal of Clinical Nutrition
ISSN: 0002-9165
DOI: https://doi.org/10.1093/ajcn/nqab110
URI: http://hdl.handle.net/10138/332926
Subject: 3143 Nutrition
Peer reviewed: No
Rights: cc_by_nc
Usage restriction: openAccess
Self-archived version: publishedVersion


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