Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse : Associations With Herd-Level Observations

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Heinonen , M , Välimäki , E , Laakkonen , A-M , Toppari , I , Vugts , J , Fabrega , E & Valros , A 2021 , ' Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse : Associations With Herd-Level Observations ' , Frontiers in Veterinary Science , vol. 8 , 650590 . https://doi.org/10.3389/fvets.2021.650590

Title: Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse : Associations With Herd-Level Observations
Author: Heinonen, Mari; Välimäki, Elina; Laakkonen, Anne-Maija; Toppari, Ina; Vugts, Johannes; Fabrega, Emma; Valros, Anna
Contributor organization: Production Animal Medicine
Helsinki One Health (HOH)
Teachers' Academy
Mari Heinonen / Principal Investigator
Research Centre for Animal Welfare
Laura Hänninen / Principal Investigator
Date: 2021-07-15
Language: eng
Number of pages: 13
Belongs to series: Frontiers in Veterinary Science
ISSN: 2297-1769
DOI: https://doi.org/10.3389/fvets.2021.650590
URI: http://hdl.handle.net/10138/333101
Abstract: The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. These lesions result mainly from tail biting, a harmful behavior with multifactorial origin. This study sought to investigate if a batchwise inspection of tails at slaughterhouse could be a useful method to estimate the animal welfare situation in finishing pig herds, and if so, what type and detail of tail scoring such an inspection should utilize. We investigated the distribution of different types of tail lesions and how well their scoring at slaughterhouse was associated with the situation recorded on-farm by a veterinarian as part of routine herd health visits. We also wanted to determine if animal welfare-related herd-level parameters, recorded by herd veterinarians during herd health visits, are associated with tail scoring at the slaughterhouse. A total of 10,517 pigtails from 84 herds were scored for this study. Herd data were collected from the national health classification register for pig farms in Finland and also included annual herd production quality data collected by the slaughterhouse. The scores of the tails varied considerably between the herds. On average, 48.1% (sd = 19.3) of the tails with an average length of 30.4 cm (sd = 2.7) were fully intact, 37.3% (13.9) had healed (length = 26.4, sd = 5.1 cm), 12.4% (9.0) (length = 28.9, sd = 4.3 cm) had minor acute wounds, and 2.3% (2.1) (length = 24.2, sd = 6.0 cm) had major acute wounds. Proportions of different tail lesions at slaughterhouse were associated with or tended to be associated with the following herd-level parameters in regression models: use of wood as enrichment (p < 0.1), one health parameter (leg problems other than arthritis, p < 0.05), and long-term animal welfare estimate (annual mortality, p < 0.05). Detailed tail evaluation at the slaughterhouse shows potential in estimating the tail lesions and long-term welfare level on the farm. By recording only one type of tail condition (such as tails with major acute lesions) at the slaughterhouse, it is not possible to estimate the total tail lesion situation in the herds before slaughter. A more detailed scoring similar to the one used in this trial is recommended.
Subject: tail biting
pig welfare
herd health
tail scoring
abattoir
harmful behavior
COMMERCIAL FARMS
RISK-FACTORS
BITTEN PIGS
WELFARE
PREVALENCE
HEALTH
CONDEMNATIONS
PERFORMANCE
BEHAVIOR
DOCKING
413 Veterinary science
Peer reviewed: Yes
Rights: cc_by
Usage restriction: openAccess
Self-archived version: publishedVersion


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