Liquefaction of hydrothermally pretreated wheat straw at high-solids content by purified Trichoderma enzymes

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Szijarto , N , Siika-Aho , M , Sontag-Strohm , T & Viikari , L 2011 , ' Liquefaction of hydrothermally pretreated wheat straw at high-solids content by purified Trichoderma enzymes ' , Bioresource Technology , vol. 102 , no. 2 , pp. 1968-1974 . https://doi.org/10.1016/j.biortech.2010.09.012

Title: Liquefaction of hydrothermally pretreated wheat straw at high-solids content by purified Trichoderma enzymes
Author: Szijarto, Nora; Siika-Aho, Matti; Sontag-Strohm, Tuula; Viikari, Liisa
Contributor organization: Department of Food and Nutrition
Grain Technology
Food Sciences
Date: 2011-01
Language: eng
Number of pages: 6
Belongs to series: Bioresource Technology
ISSN: 0960-8524
DOI: https://doi.org/10.1016/j.biortech.2010.09.012
URI: http://hdl.handle.net/10138/33312
Subject: 219 Environmental biotechnology
Peer reviewed: Yes
Usage restriction: restrictedAccess
Self-archived version: submittedVersion


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