Hunted game birds - Carriers of foodborne pathogens

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Pysyväisosoite

http://hdl.handle.net/10138/333187

Lähdeviite

Sauvala , M , Woivalin , E , Kivistö , R , Laukkanen-Ninios , R , Laaksonen , S , Stephan , R & Fredriksson-Ahomaa , M 2021 , ' Hunted game birds - Carriers of foodborne pathogens ' , Food Microbiology , vol. 98 , 103768 . https://doi.org/10.1016/j.fm.2021.103768

Julkaisun nimi: Hunted game birds - Carriers of foodborne pathogens
Tekijä: Sauvala, Mikaela; Woivalin, Emma; Kivistö, Rauni; Laukkanen-Ninios, Riikka; Laaksonen, Sauli; Stephan, Roger; Fredriksson-Ahomaa, Maria
Tekijän organisaatio: Food Hygiene and Environmental Health
Helsinki One Health (HOH)
Veterinary Environmental Hygiene Research Group
Departments of Faculty of Veterinary Medicine
Veterinary Biosciences
Maria Fredriksson-Ahomaa / Principal Investigator
Päiväys: 2021-09
Kieli: eng
Sivumäärä: 4
Kuuluu julkaisusarjaan: Food Microbiology
ISSN: 0740-0020
DOI-tunniste: https://doi.org/10.1016/j.fm.2021.103768
URI: http://hdl.handle.net/10138/333187
Tiivistelmä: Game birds may carry zoonotic bacteria in their intestines and transmit them to hunters through bird handling or through the handling and consumption of contaminated meat. In this study, the prevalence of foodborne bacteria was screened from game bird faeces and mallard breast meat using PCR. The sampling occurred in southern Finland from August to December during the hunting season. Isolates were characterized by multi-locus sequence typing. Mesophilic aerobic bacteria and Escherichia coli counts were used to assess the microbial contamination of mallard meat. In total, 100 woodpigeon (Columba palumbus), 101 pheasants (Phasianus colchicus), 110 mallards (Anas platyrhynchos), and 30 teals (Anas crecca) were screened during the hunting season. Additionally, 100 mallard breast meat samples were collected. Campylobacter and Listeria were commonly detected in the faeces and Listeria on mallard meat. L. monocytogenes of sequence types associated with human listeriosis were frequently found in game bird faeces and on mallard meat. Good hygiene during game bird handling, storing the game bird meat frozen, and proper heat treatment are important measures to minimize the health risk for hunters and consumers.
Avainsanat: Game bird
Zoonotic bacteria
Meat
PCR screening
MLST
YERSINIA-PSEUDOTUBERCULOSIS
ZOONOTIC BACTERIA
WATERFOWL
CONSUMERS
MEAT
11832 Microbiology and virology
416 Food Science
Vertaisarvioitu: Kyllä
Tekijänoikeustiedot: cc_by_nc_nd
Pääsyrajoitteet: openAccess
Rinnakkaistallennettu versio: acceptedVersion


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