Effects of a high-fat diet and global aryl hydrocarbon receptor deficiency on energy balance and liver retinoid status in male Sprague-Dawley rats

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Pohjanvirta , R , Karppinen , I , Galban-Velazquez , S , Esteban , J , Håkansson , H , Sankari , S & Linden , J 2021 , ' Effects of a high-fat diet and global aryl hydrocarbon receptor deficiency on energy balance and liver retinoid status in male Sprague-Dawley rats ' , Journal of Nutritional Biochemistry , vol. 95 , 108762 . https://doi.org/10.1016/j.jnutbio.2021.108762

Title: Effects of a high-fat diet and global aryl hydrocarbon receptor deficiency on energy balance and liver retinoid status in male Sprague-Dawley rats
Author: Pohjanvirta, Raimo; Karppinen, Ira; Galban-Velazquez, Suylen; Esteban, Javier; Håkansson, Helen; Sankari, Satu; Linden, Jere
Contributor organization: Food Hygiene and Environmental Health
Helsinki One Health (HOH)
Raimo Pohjanvirta / Principal Investigator
University Management
Equine and Small Animal Medicine
Veterinary Pathology and Parasitology
Veterinary Biosciences
AHR in energy balance
Date: 2021-09
Language: eng
Number of pages: 12
Belongs to series: Journal of Nutritional Biochemistry
ISSN: 0955-2863
DOI: https://doi.org/10.1016/j.jnutbio.2021.108762
URI: http://hdl.handle.net/10138/333306
Abstract: The physiological functions of the aryl hydrocarbon receptor (AHR) are only beginning to unfold. Studies in wildtype and AHR knockout (AHRKO) mice have recently disclosed that AHR activity is required for obesity and steatohepatitis to develop when mice are fed with a high-fat diet (HFD). In addition, a line of AHRKO mouse has been reported to accumulate retinoids in the liver. Whether these are universal manifestations across species related to AHR activity level is not known yet. Therefore, we here subjected wildtype and AHRKO male rats (on Sprague-Dawley background) to HFD feeding coupled with free access to 10% sucrose solution and water; controls received a standard diet and water. Although the HFD-fed rats consumed more energy throughout the 24-week feeding regimen, they did not get overweight. However, relative weights of the brown and epididymal adipose tissues were elevated in HFDfed rats, while that of the liver was lower in AHRKO than wildtype rats. Moreover, the four groups exhibited diet-or genotype-dependent differences in biochemical variables, some of which suggested marked dissimilarities from AHRKO mice. Expression of pro-and anti-inflammatory genes was induced in livers of HFD-fed AHRKO rats, but histologically they did not differ from others. HFD reduced the hepatic concentrations of retinyl palmitate, 9-cis-4oxo-13,14-dihydroretinoic acid and (suggestively) retinol, whereas AHR status had no effect. Hence, the background strain/line of AHRKO rat is resistant to diet-induced obesity, and AHR does not modulate this or liver retinoid concentrations. Yet, subtle AHR-dependent differences in energy balance-related factors exist despite similar weight development. (c) 2021 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY license ( http://creativecommons.org/licenses/by/4.0/ )
Subject: Aryl hydrocarbon receptor
Genetically modified organisms
High-fat diet
Diet-induced obesity
Energy balance
Retinoids
INDUCED OBESITY
REGIONAL DIFFERENCES
METABOLIC-DISORDERS
INSULIN-RESISTANCE
DIOXIN RECEPTOR
WISTAR RATS
AHR
MICE
2,3,7,8-TETRACHLORODIBENZO-P-DIOXIN
THERMOGENESIS
1182 Biochemistry, cell and molecular biology
416 Food Science
Peer reviewed: Yes
Rights: cc_by
Usage restriction: openAccess
Self-archived version: publishedVersion


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