Bacterial quality and safety of raw beef : A comparison between Finland and Nigeria

Show simple item record Osemwowa, Etinosa Omoruyi, Iyekhoetin Matthew Kurittu, Paula Heikinheimo, Annamari Fredriksson-Ahomaa, Maria 2021-09-02T08:56:02Z 2021-09-02T08:56:02Z 2021-12
dc.identifier.citation Osemwowa , E , Omoruyi , I M , Kurittu , P , Heikinheimo , A & Fredriksson-Ahomaa , M 2021 , ' Bacterial quality and safety of raw beef : A comparison between Finland and Nigeria ' , Food Microbiology , vol. 100 , 103860 .
dc.identifier.other PURE: 168104500
dc.identifier.other PURE UUID: c78ef66b-68e2-40bb-88be-eefa334181ec
dc.identifier.other WOS: 000687962500015
dc.identifier.other ORCID: /0000-0002-6559-5442/work/99385378
dc.identifier.other ORCID: /0000-0002-6129-8854/work/99386333
dc.description.abstract Beef can easily be contaminated with bacteria during the meat production chain. In this work, we studied the contamination levels of mesophilic aerobic bacteria (MAB) and thermotolerant coliform bacteria (TCB) on raw beef surfaces from small shops in Helsinki, Finland and meat markets in Benin City, Nigeria. We also investigated the prevalence of Salmonella, Campylobacter, Yersinia, Shiga toxin-producing Escherichia coli (STEC), Listeria, and cephalosporin-resistant E. coli (CREC). In total, one hundred unpacked raw beef samples from Finland and Nigeria were collected in 2019. The median MAB and TCB counts were significantly (P < 0.001) higher on beef from Nigeria than from Finland. The median MAB and TCB counts in Nigeria were 7.5 and 4.0 log10 cfu/cm2, respectively, and 6.5 and 2.8 log10 cfu/cm2 in Finland, respectively. Most (94%) Nigerian samples were unacceptable according to limits set by the EU. Beef samples from meat markets in Benin City were significantly (P < 0.05) more frequently contaminated with Salmonella, STEC, and CREC than beef samples from small shops in Helsinki. Salmonella, STEC, and CREC were isolated from 30, 36, and 96% of Nigerian samples, respectively, and from en
dc.format.extent 6
dc.language.iso eng
dc.relation.ispartof Food Microbiology
dc.rights cc_by
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject Beef
dc.subject Bacterial contamination
dc.subject Mesophilic aerobic bacteria (MAB)
dc.subject Thermotolerant coliform bacteria (TCB)
dc.subject Foodborne pathogens
dc.subject Cephalosporin-resistant Escherichia coli (CREC)
dc.subject Detection
dc.subject SOUTH-AFRICA
dc.subject 416 Food Science
dc.subject 11832 Microbiology and virology
dc.title Bacterial quality and safety of raw beef : A comparison between Finland and Nigeria en
dc.type Article
dc.contributor.organization Departments of Faculty of Veterinary Medicine
dc.contributor.organization Food Hygiene and Environmental Health
dc.contributor.organization Helsinki One Health (HOH)
dc.contributor.organization Zoonotic Antimicrobial Resistance
dc.contributor.organization Maria Fredriksson-Ahomaa / Principal Investigator
dc.description.reviewstatus Peer reviewed
dc.relation.issn 0740-0020
dc.rights.accesslevel openAccess
dc.type.version publishedVersion

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