Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii

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Ran , L , Yassami , S , Kiviniemi , E A , Qiao , W , Takala , T & Saris , P 2021 , ' Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii ' , LWT-Food Science and Technology , vol. 152 , 112323 . https://doi.org/10.1016/j.lwt.2021.112323

Title: Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii
Author: Ran, Li; Yassami, Shiva; Kiviniemi, Eero Antero; Qiao, Wanjin; Takala, Timo; Saris, Per
Contributor: University of Helsinki, Department of Microbiology
University of Helsinki, Department of Microbiology
University of Helsinki, Department of Microbiology
University of Helsinki, Department of Microbiology
University of Helsinki, Department of Microbiology
Date: 2021-12
Language: eng
Number of pages: 9
Belongs to series: LWT-Food Science and Technology
ISSN: 0023-6438
URI: http://hdl.handle.net/10138/334342
Subject: 11832 Microbiology and virology
416 Food Science
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