Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract

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Chamlagain , B , Peltonen , L , Edelmann , M , Ramos-Diaz , J M , Kemppinen , A , Jouppila , K , Varmanen , P & Piironen , V 2021 , ' Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract ' , Current research in food science , vol. 4 , pp. 499-502 . https://doi.org/10.1016/j.crfs.2021.07.009

Title: Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract
Author: Chamlagain, Bhawani; Peltonen, Liisa; Edelmann, Minnamari; Ramos-Diaz, Jose Martin; Kemppinen, Asmo; Jouppila, Kirsi; Varmanen, Pekka; Piironen, Vieno
Contributor: University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Helsinki One Health (HOH)
Date: 2021
Language: eng
Number of pages: 4
Belongs to series: Current research in food science
ISSN: 2665-9271
URI: http://hdl.handle.net/10138/334345
Subject: 416 Food Science
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