Juvonen , M , Bakx , E , Schols , H & Tenkanen , M 2022 , ' Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation - travelling wave ion mobility spectrometry - tandem mass spectrometry (CID-TWIMS-MS/MS) ' , Food Chemistry , vol. 366 , 130544 . https://doi.org/10.1016/j.foodchem.2021.130544
Titel: | Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation - travelling wave ion mobility spectrometry - tandem mass spectrometry (CID-TWIMS-MS/MS) |
Författare: | Juvonen, Minna; Bakx, Edwin; Schols, Henk; Tenkanen, Maija |
Upphovmannens organisation: | Department of Food and Nutrition Carbohydrate Chemistry and Enzymology |
Datum: | 2022-01-01 |
Språk: | eng |
Sidantal: | 9 |
Tillhör serie: | Food Chemistry |
ISSN: | 0308-8146 |
DOI: | https://doi.org/10.1016/j.foodchem.2021.130544 |
Permanenta länken (URI): | http://hdl.handle.net/10138/334570 |
Abstrakt: | The potential of travelling wave ion mobility spectroscopy in combination with collision induced dissociation tandem mass spectrometry (CID-TWIMS-MS/MS) to separate cereal-derived isomeric arabinoxylanoligosaccharides (A)XOS was investigated. Three trisaccharide, four tetrasaccharide, and four pentasaccharide (A)XOS isomers were analyzed by positive and negative ionization TWIMS-MS and CID-TWIMS-MS/MS. The triand pentasaccharide isomers were distinguishable by the ATDs of the precursor ions. The CID-TWIMS-MS/MS could separate most of the isomeric fragment ions produced from tetra- and pentasaccharide (A)XOS. Finally, the base peak mobility spectrum is introduced as a practical tool for (A)XOS fingerprinting. |
Subject: |
416 Food Science
116 Chemical sciences Arabinoxylan Oligosaccharides Ion mobility spectrometry Tandem mass spectrometry STRUCTURAL-ANALYSIS CROSS-SECTIONS PART 1 IDENTIFICATION DISACCHARIDES LINKAGE DIFFERENTIATION FRAGMENTATION SPECTRA ANOMERS |
Referentgranskad: | Ja |
Licens: | cc_by |
Användningsbegränsning: | openAccess |
Parallelpublicerad version: | publishedVersion |
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Filer | Storlek | Format | Granska |
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1_s2.0_S0308814621015508_main.pdf | 2.038Mb | Granska/Öppna |