Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples

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Sammalisto , S , Laitinen , M M & Sontag-Strohm , T 2021 , ' Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples ' , Foods , vol. 10 , no. 10 , 2461 . https://doi.org/10.3390/foods10102461

Title: Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples
Author: Sammalisto, Saara; Laitinen, Miikka Matti; Sontag-Strohm, Tuula
Contributor: University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Tuula Sontag-Strohm / Principal Investigator
Date: 2021-10-15
Language: eng
Belongs to series: Foods
ISSN: 2304-8158
URI: http://hdl.handle.net/10138/335740
Subject: 416 Food Science
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