Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants

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http://hdl.handle.net/10138/335985

Lähdeviite

Salmivaara , L & Lankoski , L 2021 , ' Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants ' , Organization & Environment , vol. 34 , no. 3 , pp. 1086026619831651 . https://doi.org/10.1177/1086026619831651

Julkaisun nimi: Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants
Tekijä: Salmivaara, Laura; Lankoski, Leena
Tekijän organisaatio: Department of Forest Sciences
Helsinki Institute of Sustainability Science (HELSUS)
Department of Economics and Management
Päiväys: 2021
Kieli: eng
Kuuluu julkaisusarjaan: Organization & Environment
ISSN: 1086-0266
DOI-tunniste: https://doi.org/10.1177/1086026619831651
URI: http://hdl.handle.net/10138/335985
Tiivistelmä: Since production and consumption are co-dependent parts of the same system, businesses often need to complement their production-side sustainability initiatives with accompanying measures aimed at promoting sustainable consumption. As a potential, low-cost measure of steering consumer choice we studied the activation of injunctive social norms by conducting a field experiment (N = 1,289) in 19 workplace restaurants. The aim was to investigate whether the presence and absence of two injunctive norm messages relating to Baltic Sea protection and local food predicted the choice of a novel sustainable dish, roach fish patties. Results of nested analysis of variance and qualitative comparative analysis suggest that while injunctive norm activation was an ineffective measure to steer consumer choice in the overall population, it may have had an impact on smaller subgroups based on sociodemographic characteristics and previous consumption patterns. Furthermore, there was indication of a mutually reinforcing interaction effect when the two injunctive norms were activated in combination.
Avainsanat: 1172 Environmental sciences
Vertaisarvioitu: Kyllä
Tekijänoikeustiedot: cc_by_nc
Pääsyrajoitteet: openAccess
Rinnakkaistallennettu versio: publishedVersion


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