Microbiomes in the Context of Refrigerated Raw Meat Spoilage
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Johansson , P , Jääskeläinen , E , Nieminen , T , Auvinen , P & Björkroth , J 2020 , ' Microbiomes in the Context of Refrigerated Raw Meat Spoilage ' , Meat and muscle biology , vol. 4 , no. 2 , 12 . https://doi.org/10.22175/mmb.10369
| Title: | Microbiomes in the Context of Refrigerated Raw Meat Spoilage |
| Author: | Johansson, Per; Jääskeläinen, Elina; Nieminen, Timo; Auvinen, Petri; Björkroth, Johanna |
| Contributor organization: | Food Hygiene and Environmental Health Microbial ecology of food spoilage Department of Food and Nutrition Staff Services Institute of Biotechnology Biosciences DNA Sequencing and Genomics Helsinki One Health (HOH) Johanna Björkroth / Principal Investigator |
| Date: | 2020 |
| Language: | eng |
| Number of pages: | 9 |
| Belongs to series: | Meat and muscle biology |
| DOI: | https://doi.org/10.22175/mmb.10369 |
| URI: | http://hdl.handle.net/10138/341305 |
| Subject: | 416 Food Science |
| Peer reviewed: | Yes |
| Rights: | cc_by |
| Usage restriction: | openAccess |
| Self-archived version: | publishedVersion |
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