Microbiomes in the Context of Refrigerated Raw Meat Spoilage

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Johansson , P , Jääskeläinen , E , Nieminen , T , Auvinen , P & Björkroth , J 2020 , ' Microbiomes in the Context of Refrigerated Raw Meat Spoilage ' , Meat and muscle biology , vol. 4 , no. 2 , 12 . https://doi.org/10.22175/mmb.10369

Titel: Microbiomes in the Context of Refrigerated Raw Meat Spoilage
Författare: Johansson, Per; Jääskeläinen, Elina; Nieminen, Timo; Auvinen, Petri; Björkroth, Johanna
Upphovmannens organisation: Food Hygiene and Environmental Health
Microbial ecology of food spoilage
Department of Food and Nutrition
Staff Services
Institute of Biotechnology
Biosciences
DNA Sequencing and Genomics
Helsinki One Health (HOH)
Johanna Björkroth / Principal Investigator
Datum: 2020
Språk: eng
Sidantal: 9
Tillhör serie: Meat and muscle biology
DOI: https://doi.org/10.22175/mmb.10369
Permanenta länken (URI): http://hdl.handle.net/10138/341305
Subject: 416 Food Science
Referentgranskad: Ja
Licens: cc_by
Användningsbegränsning: openAccess
Parallelpublicerad version: publishedVersion


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