Microbiomes in the Context of Refrigerated Raw Meat Spoilage
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Johansson , P , Jääskeläinen , E , Nieminen , T , Auvinen , P & Björkroth , J 2020 , ' Microbiomes in the Context of Refrigerated Raw Meat Spoilage ' , Meat and muscle biology , vol. 4 , no. 2 , 12 . https://doi.org/10.22175/mmb.10369
| Titel: | Microbiomes in the Context of Refrigerated Raw Meat Spoilage |
| Författare: | Johansson, Per; Jääskeläinen, Elina; Nieminen, Timo; Auvinen, Petri; Björkroth, Johanna |
| Upphovmannens organisation: | Food Hygiene and Environmental Health Microbial ecology of food spoilage Department of Food and Nutrition Staff Services Institute of Biotechnology Biosciences DNA Sequencing and Genomics Helsinki One Health (HOH) Johanna Björkroth / Principal Investigator |
| Datum: | 2020 |
| Språk: | eng |
| Sidantal: | 9 |
| Tillhör serie: | Meat and muscle biology |
| DOI: | https://doi.org/10.22175/mmb.10369 |
| Permanenta länken (URI): | http://hdl.handle.net/10138/341305 |
| Subject: | 416 Food Science |
| Referentgranskad: | Ja |
| Licens: | cc_by |
| Användningsbegränsning: | openAccess |
| Parallelpublicerad version: | publishedVersion |
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