Microbiomes in the Context of Refrigerated Raw Meat Spoilage

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dc.contributor.author Johansson, Per
dc.contributor.author Jääskeläinen, Elina
dc.contributor.author Nieminen, Timo
dc.contributor.author Auvinen, Petri
dc.contributor.author Björkroth, Johanna
dc.date.accessioned 2022-03-04T13:35:05Z
dc.date.available 2022-03-04T13:35:05Z
dc.date.issued 2020
dc.identifier.citation Johansson , P , Jääskeläinen , E , Nieminen , T , Auvinen , P & Björkroth , J 2020 , ' Microbiomes in the Context of Refrigerated Raw Meat Spoilage ' , Meat and muscle biology , vol. 4 , no. 2 , 12 . https://doi.org/10.22175/mmb.10369
dc.identifier.other PURE: 175019980
dc.identifier.other PURE UUID: 1fc43938-feeb-42fb-abed-c1965d84a1ea
dc.identifier.other ORCID: /0000-0002-7172-9945/work/109262343
dc.identifier.uri http://hdl.handle.net/10138/341305
dc.format.extent 9
dc.language.iso eng
dc.relation.ispartof Meat and muscle biology
dc.rights cc_by
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject 416 Food Science
dc.title Microbiomes in the Context of Refrigerated Raw Meat Spoilage en
dc.type Review Article
dc.contributor.organization Food Hygiene and Environmental Health
dc.contributor.organization Microbial ecology of food spoilage
dc.contributor.organization Department of Food and Nutrition
dc.contributor.organization Staff Services
dc.contributor.organization Institute of Biotechnology
dc.contributor.organization Biosciences
dc.contributor.organization DNA Sequencing and Genomics
dc.contributor.organization Helsinki One Health (HOH)
dc.contributor.organization Johanna Björkroth / Principal Investigator
dc.description.reviewstatus Peer reviewed
dc.relation.doi https://doi.org/10.22175/mmb.10369
dc.rights.accesslevel openAccess
dc.type.version publishedVersion

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