Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

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http://hdl.handle.net/10138/346026

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Knaapila, A. Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System. Foods 2022, 11, 1958.

Titel: Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System
Författare: Knaapila, Antti
Utgivare: Multidisciplinary Digital Publishing Institute
Datum: 2022-07-01
Permanenta länken (URI): http://hdl.handle.net/10138/346026
Abstrakt: How can sensory and consumer research contribute to the sustainability of a food system [...]


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