Cultural Ideals, Practices and Value Propositions in Consumer Everyday Value Creation

Show full item record

Title: Cultural Ideals, Practices and Value Propositions in Consumer Everyday Value Creation
Author: Holttinen, Heli
Contributor: Svenska handelshögskolan, institutionen för marknadsföring, marknadsföring
Hanken School of Economics, Department of Marketing, Marketing
Publisher: Svenska handelshögskolan
Date: 2013-11-11
Language: en
Belongs to series: Economics and Society – 263
ISBN: 978-952-232-212-8 (printed)
978-952-232-213-5 (PDF)
ISSN: 0424-7256 (printed)
Abstract: This thesis investigates consumer value creation as an everyday sociocultural and situational phenomenon. The first objective was to understand and conceptualize how cultural ideals and practices inform consumer everyday value creation. I examined empirically how consumers enact cultural ideals in mundane consumption in the empirical context of a weekday dinner practice among Finnish households. The second objective was to contextualize a value proposition concept in customers’ practices. The approach consisted of a theoretical investigation of how consumers experience and evaluate value propositions in their practices in order to draw theoretical implications. Integrating complementing knowledge from S-D logic, Consumer Culture Theory, and Practice Theory provided me insightful theoretical lenses for the examinations. The findings highlight the primacy of cultural ideals and practices in consumer everyday value creation and value co-creation. They inform the consumers regarding which value propositions are desirable and thereby guide resource integration and thus purchasing decisions. This thesis portrays consumers as pragmatic, flexible and fragmented value-creating agents. It demonstrates how the consumers enact and compromise cultural ideals and identity projects in relation to practices. They compromise identity projects and cultural ideals in some practice(s) but not across practices. As the practices serve different ends for the consumers at different times, the meaning of the practices is constantly re-created by consumers. As resource integrators the consumers accept and use value propositions in the practices in their own ways irrespective of firms’ intentions, in order to enact cultural ideals. Value becomes co-created only when the consumers (as customers) can enact cultural ideals by integrating firms’ offerings with their other resources - and as a result experience value. While this thesis illuminates the interplay among cultural ideals, practices, value propositions, and consumer action, it offers a cultural and practice-theoretical conceptualization of how consumers, material objects and a sociocultural environment interact and co-create each other at a certain time in history and in the consumers’ lives. The findings represent the value of an offering as a dynamic, context-dependent, intersubjective and subjective notion that is constantly co-created and re-created by customers. This thesis introduces firms a sociocultural and practice-theoretical approach for the new offering development process. It means perceiving and investigating customers’ lives and value-creating activities as a mosaic of practices in which the customers try to enact cultural ideals by integrating value propositions with their other resources. By contextualizing the value propositions in the customers’ practices, the thesis helps firms to improve the effectiveness of the new offering development process. Effectiveness here refers to the ability of the firms to create offerings that are both culturally and practically desirable for the customers. By addressing the cultural ideals and the practical realities of everyday life, effective offerings make it possible for the customers to enact the cultural ideals in their everyday lives.
Subject: consumer behavior
consumer culture theory
cultural ideal
customer value
practice theory
service-dominant logic
value co-creation
value creation
value proposition

Files in this item

Total number of downloads: Loading...

Files Size Format View
263_978-952-232-213-5.pdf 869.7Kb PDF View/Open

This item appears in the following Collection(s)

Show full item record