Halmemies-Beauchet-Filleau, Anni Ilona KaroliinaShingfield, Kevin JHeikkilä, TerttuKokkonen, Tuomo JuhaniVanhatalo, Aila OrvokkiJaakkola, Seija LiisaGerlach, KSüdekum, K-H2020-02-032020-02-032018Halmemies-Beauchet-Filleau, A I K, Shingfield, K J, Heikkilä, T, Kokkonen, T J, Vanhatalo, A O & Jaakkola, S L 2018, Effect of wilting and additives on fatty acid composition of red clover silage. in K Gerlach & K-H Südekum (eds), Proceedings of the XVIII International Silage Conference 2018. Universität Bonn, Bonn, pp. 248-249, International silage conference, Bonn, Germany, 24/07/2018. < https://www.isc2018.de/Download/Proceedings >conferenceORCID: /0000-0001-6901-1400/work/53824989ORCID: /0000-0001-7176-1120/work/53827509ORCID: /0000-0003-0288-8237/work/53827895http://hdl.handle.net/10138/3108812enginfo:eu-repo/semantics/openAccessAnimal science, dairy scienceformic acidlactic acid bacteriared cloverwiltingEffect of wilting and additives on fatty acid composition of red clover silageConference contributionopenAccess44c19ca4-e1aa-4766-8646-633ef4f16112