| The entire DSpace / Väitöskirjat ja tutkielmat / Väitöskirjat / Maatalous- metsätieteellinen tiedekunta | 7 / 2023 | 8 / 2023 | 9 / 2023 | 10 / 2023 | 11 / 2023 | 12 / 2023 | 1 / 2024 | 2 / 2024 | 3 / 2024 | 4 / 2024 | 5 / 2024 | 6 / 2024 | Total |
|---|
| A capability-based view of organisational renewal : Combining opportunity- and advantage-seeking growth in large, established European and North American wood-industry companies | 4 |
0 |
2 |
3 |
2 |
0 |
2 |
4 |
3 |
14 |
3 |
3 |
40 |
| A children’s garden: Connectedness to place through affordances : a Grounded theory | 4 |
3 |
6 |
5 |
11 |
7 |
13 |
13 |
7 |
12 |
3 |
13 |
97 |
| A dynamic programming model for optimising feeding and slaughter decisions regarding fattening pigs | 5 |
1 |
1 |
4 |
0 |
0 |
3 |
4 |
0 |
2 |
3 |
1 |
24 |
| A geospatial approach to assessing the synergies of agriculture-based poverty alleviation programmes | 2 |
2 |
1 |
3 |
7 |
6 |
1 |
7 |
3 |
3 |
1 |
2 |
38 |
| A grounded theory of self-justifying : a life of rural women in Tanzania | 33 |
6 |
1 |
2 |
6 |
3 |
3 |
7 |
18 |
5 |
2 |
6 |
92 |
| A matter of taste : genetic and environmental influences on responses to sweetness | 3 |
2 |
4 |
0 |
1 |
1 |
2 |
2 |
4 |
2 |
3 |
3 |
27 |
| A multifaceted study of Propionibacterium freudenreichii, the food-grade producer of active vitamin B12 | 9 |
3 |
8 |
12 |
3 |
5 |
4 |
2 |
8 |
11 |
9 |
11 |
85 |
| A novel pre-treatment for cheese production : Biochemistry, sensory perception and consumer acceptance | 5 |
20 |
3 |
0 |
1 |
0 |
1 |
4 |
4 |
9 |
5 |
3 |
55 |
| A service-dominant perspective on payments for ecosystem service offerings | 4 |
1 |
0 |
0 |
2 |
6 |
3 |
1 |
1 |
1 |
1 |
1 |
21 |
| Abatement of phosphorus- and lead-induced environmental risks by means of apatite ore mine tailings | 7 |
6 |
7 |
2 |
7 |
1 |
2 |
2 |
2 |
7 |
11 |
6 |
60 |
| Accounting for population admixture in genomic evaluations | 9 |
3 |
3 |
7 |
8 |
4 |
2 |
3 |
0 |
1 |
3 |
2 |
45 |
| Activity-based costing method in forest industry : modelling the production and costs of sawing, the pulp and paper industry, and energy production | 2 |
2 |
2 |
4 |
1 |
3 |
14 |
5 |
8 |
9 |
12 |
5 |
67 |
| Added ß-glucan as a source of fibre for consumers | 3 |
5 |
5 |
2 |
0 |
3 |
4 |
2 |
11 |
5 |
2 |
2 |
44 |
| Added-value innovation of forest biomass supply chains | 3 |
1 |
0 |
3 |
5 |
3 |
1 |
0 |
3 |
2 |
17 |
4 |
42 |
| Addressing the demand for and supply of ecosystem services in agriculture through market-based and target-based policy measures | 2 |
1 |
3 |
1 |
1 |
0 |
2 |
1 |
2 |
1 |
1 |
0 |
15 |
| Adhesion and Survival Tools of the Bacterium Deinococcus geothermalis | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Adhesion,Presence and Antifouling of Deinococcus geothermalis in Paper Machine Environment | 7 |
2 |
4 |
5 |
9 |
4 |
3 |
1 |
4 |
3 |
1 |
2 |
45 |
| Aerobic methane emissions from the shoots of Scots pine | 0 |
0 |
0 |
0 |
12 |
10 |
8 |
11 |
4 |
1 |
2 |
2 |
50 |
| Aflatoxins: a food safety hazard in Kenyan dairy chains : prevalence, risks and assessment of a biocontrol solution | 5 |
8 |
5 |
7 |
5 |
14 |
9 |
8 |
18 |
14 |
7 |
5 |
105 |
| Agricultural goods and bads : Essays on agriculture and environmental externalities | 2 |
2 |
6 |
3 |
2 |
3 |
2 |
2 |
0 |
4 |
3 |
4 |
33 |
| Agronomic challenges for organic crop husbandry | 4 |
6 |
6 |
2 |
2 |
2 |
7 |
3 |
5 |
5 |
2 |
6 |
50 |
| Amino acid supply and metabolism in relation to lactational performance of dairy cows fed grass silage based diets | 1 |
2 |
3 |
1 |
0 |
1 |
1 |
0 |
0 |
2 |
1 |
3 |
15 |
| Ammonia emissions from pig and cattle slurry in the field and utilization of slurry nitrogen in crop production | 3 |
3 |
4 |
4 |
0 |
0 |
0 |
5 |
2 |
3 |
2 |
1 |
27 |
| Analyses of the spring phenology of boreal trees and its response to climate change | 1 |
1 |
4 |
8 |
9 |
7 |
11 |
11 |
42 |
15 |
8 |
15 |
132 |
| Analysis of canine small intestinal and fecal microbiota : Prevention of ampicillin-induced changes with oral ß-lactamase | 1 |
2 |
1 |
3 |
4 |
0 |
0 |
1 |
2 |
11 |
4 |
1 |
30 |
| Analysis of the rate limiting steps in enzymatic hydrolysis of lignocellulose : the effect of lignin and enzyme characteristics | 19 |
16 |
6 |
9 |
24 |
2 |
14 |
13 |
9 |
7 |
2 |
2 |
123 |
| Analysis, isolation, and bioactivities of rapeseed phenolics | 9 |
17 |
9 |
13 |
19 |
15 |
23 |
18 |
13 |
10 |
10 |
20 |
176 |
| Analyzing spatial variation and change in the structure of boreal old-growth forests | 0 |
2 |
2 |
1 |
1 |
2 |
0 |
1 |
2 |
3 |
2 |
1 |
17 |
| Anatoxin-a and odorous metabolites in cyanobacteria : molecular detection of the producers | 20 |
8 |
9 |
5 |
5 |
8 |
4 |
10 |
3 |
15 |
4 |
6 |
97 |
| Animal-vehicle collisions : from knowledge to mitigation | 2 |
5 |
8 |
7 |
2 |
12 |
12 |
8 |
10 |
7 |
6 |
5 |
84 |
| Antibiotic resistance in agroecosystems | 2 |
1 |
1 |
1 |
4 |
2 |
2 |
9 |
8 |
5 |
4 |
3 |
42 |
| Antibiotic resistance in human impacted environments | 3 |
1 |
3 |
4 |
1 |
0 |
2 |
0 |
6 |
3 |
6 |
2 |
31 |
| Antifungal and Antileukemic Compounds from Cyanobacteria : Bioactivity, Biosynthesis, and Mechanism of Action | 4 |
2 |
2 |
6 |
5 |
3 |
3 |
5 |
1 |
4 |
30 |
48 |
113 |
| Antimicrobial Compounds and Extracellular Polysaccharides Produced by Lactic Acid Bacteria : Their Structures and Properties | 6 |
4 |
2 |
4 |
5 |
10 |
10 |
10 |
8 |
13 |
6 |
11 |
89 |
| Appetite for Change : Incorporating novel and future foods in sustainable diets and food-based dietary guidelines | 18 |
11 |
13 |
9 |
11 |
5 |
8 |
15 |
3 |
9 |
16 |
0 |
118 |
| Application of genomic tools in bioremediation of atrazine contaminated soil and groundwater | 2 |
2 |
9 |
12 |
8 |
10 |
9 |
5 |
6 |
2 |
3 |
4 |
72 |
| Application of Plant Growth-Promoting Microbes on Urban Building Vegetated Envelopes, from Lab to Field | 3 |
1 |
3 |
0 |
6 |
4 |
3 |
5 |
6 |
5 |
5 |
1 |
42 |
| Applying insights from production theory and frontier estimation to sustainability assessment in agriculture | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Asiakas- ja henkilöstötyytyväisyyden väliset yhteydet : tapaustutkimus Suomen Postista | 2 |
5 |
7 |
0 |
9 |
1 |
6 |
4 |
4 |
2 |
1 |
5 |
46 |
| Asiantuntijoiden kompetenssit ja käytännöt sekä käytäntöjen digitalisoituminen aistinvaraisen laadun arvioinnissa | 3 |
4 |
2 |
4 |
3 |
2 |
2 |
1 |
3 |
19 |
3 |
0 |
46 |
| Assessing wood properties in standing timber with laser scanning | 4 |
9 |
1 |
4 |
0 |
2 |
2 |
5 |
5 |
5 |
1 |
4 |
42 |
| Assessment and control of Bacillus cereus emetic toxin in food | 11 |
4 |
2 |
3 |
1 |
10 |
7 |
1 |
2 |
5 |
4 |
3 |
53 |
| Assessment of the Flow of Soluble Dietary Non-Ammonia Nitrogen Escaping Degradation in the Rumen of Dairy Cows Fed Grass Silage Based Diets | 1 |
0 |
2 |
1 |
1 |
1 |
0 |
4 |
0 |
2 |
1 |
1 |
14 |
| Associations among Vitamin D Binding Protein Gene Polymorphisms, Total, Free and Bioavailable 25-Hydroxyvitamin D and Skeletal Outcomes : Studies in Children, Adolescents, and Middle-aged Finns | 3 |
2 |
1 |
1 |
2 |
3 |
1 |
3 |
2 |
4 |
2 |
2 |
26 |
| Associations of gene polymorphisms and nutrition with calcium homeostasis and bone mineral density : Studies on skeletal nutrigenetics | 3 |
4 |
1 |
0 |
0 |
3 |
5 |
2 |
5 |
1 |
3 |
1 |
28 |
| Associations of lactase and apolipoprotein E gene polymorphisms and physical activity with peripheral bone traits | 4 |
2 |
4 |
7 |
3 |
2 |
3 |
3 |
2 |
6 |
4 |
5 |
45 |
| Associative behavior of spruce galactoglucomannans in aqueous solutions and emulsions | 9 |
6 |
17 |
10 |
24 |
11 |
28 |
6 |
8 |
13 |
7 |
3 |
142 |
| Attachment mechanisms and properties of bacterial biofilms on non-living surfaces | 5 |
22 |
36 |
20 |
16 |
11 |
9 |
14 |
5 |
6 |
17 |
6 |
167 |
| Attitude-Behavior Framework in Contingent Valuation of Forest Conservation | 0 |
3 |
2 |
0 |
3 |
6 |
81 |
25 |
5 |
16 |
2 |
12 |
155 |
| Automatic Lameness Detection in a Milking Robot : Instrumentation, measurement software, algorithms for data analysis and a neural network model | 3 |
0 |
2 |
2 |
2 |
2 |
5 |
0 |
1 |
0 |
6 |
2 |
25 |
| Avoiding Consumer Scapegoatism : Towards a Political Economy of Sustainable Living | 11 |
7 |
13 |
23 |
18 |
4 |
10 |
7 |
16 |
21 |
15 |
10 |
155 |
| Bacillus cereus spores and cereulide in food-borne illness | 4 |
45 |
56 |
10 |
14 |
9 |
13 |
9 |
7 |
10 |
7 |
3 |
187 |
| Bacteria colonizing paper machines | 5 |
1 |
4 |
1 |
4 |
3 |
0 |
2 |
0 |
6 |
6 |
2 |
34 |
| Bacterial Communities in Polluted Baltic Sea Environments in a Changing Climate | 2 |
3 |
4 |
1 |
4 |
7 |
2 |
3 |
3 |
1 |
2 |
3 |
35 |
| Bayesian Multilocus Association Models for Prediction and Mapping of Genome-Wide Data | 2 |
1 |
0 |
4 |
5 |
2 |
3 |
1 |
4 |
2 |
1 |
3 |
28 |
| Beaver in the drainage basin : an ecosystem engineer restores wetlands in the boreal landscapes | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Belowground carbon dynamics in Scots pine stands | 7 |
5 |
311 |
15 |
7 |
7 |
4 |
4 |
1 |
3 |
0 |
2 |
366 |
| Belowground pathways for nitrogen transfer from a tropical legume tree to an associated fodder grass | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Benefits of conserving agricultural genetic resources in Finland : Summary of the recent Finnish research and setting it in the international context | 1 |
1 |
2 |
0 |
3 |
0 |
2 |
2 |
2 |
2 |
1 |
1 |
17 |
| Benefits of reduced eutrophication : evidence from Finland, the Baltic Sea area and Europe for policy making | 3 |
6 |
5 |
5 |
4 |
2 |
3 |
11 |
4 |
3 |
3 |
6 |
55 |
| Berry phenolics : isolation, analysis, identification, and antioxidant properties | 9 |
14 |
9 |
8 |
21 |
4 |
9 |
4 |
7 |
10 |
9 |
4 |
108 |
| Bio-economic and structural equation modelling for ecosystem-based management and ecosystem accounting : Fisheries management in the Baltic Sea | 1 |
2 |
2 |
1 |
4 |
1 |
1 |
1 |
2 |
4 |
2 |
8 |
29 |
| Bioaccessibility of folate in cereals and legumes : the role of endogenous vitamers | 3 |
5 |
3 |
5 |
5 |
5 |
5 |
8 |
5 |
9 |
9 |
7 |
69 |
| Bioavailability aspects of hydrophobic contaminant degradation in soils | 2 |
4 |
2 |
4 |
2 |
2 |
1 |
1 |
1 |
2 |
0 |
2 |
23 |
| Biochemical and structural properties of Potato virus A VPg | 1 |
1 |
2 |
3 |
2 |
4 |
4 |
6 |
1 |
3 |
1 |
0 |
28 |
| Biodegradable films from cereal arabinoxylans | 5 |
5 |
10 |
14 |
1 |
3 |
3 |
2 |
2 |
2 |
2 |
1 |
50 |
| Biodegradation activities in coniferous forest soils and freshwater sediments | 1 |
4 |
4 |
2 |
2 |
1 |
7 |
2 |
3 |
6 |
8 |
4 |
44 |
| Biodiversity and Phylogeny of Planktic Cyanobacteria in Temperate Freshwater Lakes | 3 |
5 |
1 |
2 |
2 |
1 |
6 |
1 |
1 |
3 |
1 |
2 |
28 |
| Bioeconomic and game theoretic applications of optimal Baltic Sea fisheries management : Towards a holistic approach | 4 |
3 |
4 |
0 |
2 |
6 |
2 |
3 |
2 |
6 |
6 |
4 |
42 |
| Bioenergy from forests : impact of logging residues on the carbon and nitrogen cycles | 1 |
5 |
2 |
2 |
4 |
4 |
2 |
4 |
1 |
6 |
5 |
0 |
36 |
| Biofilms on stainless steels exposed to process waters | 1 |
2 |
2 |
3 |
4 |
4 |
5 |
4 |
1 |
2 |
2 |
2 |
32 |
| Biohydrogenation of linoleic and alpha-linolenic acid in rumen fluid in vitro | 4 |
2 |
5 |
4 |
1 |
5 |
1 |
2 |
4 |
8 |
5 |
4 |
45 |
| Biological Control of Oilseed Rape Pests with Entomopathogenic Nematodes | 2 |
2 |
2 |
1 |
2 |
11 |
3 |
3 |
1 |
5 |
5 |
1 |
38 |
| Bioprocess-induced changes in wheat bran protein bioavailability, nutritional quality and technological functionality | 17 |
186 |
15 |
27 |
15 |
15 |
13 |
16 |
7 |
10 |
15 |
12 |
348 |
| Bioprocessing to improve oat bread quality | 6 |
13 |
12 |
4 |
2 |
3 |
4 |
9 |
6 |
7 |
3 |
7 |
76 |
| Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages | 3 |
2 |
4 |
1 |
1 |
0 |
0 |
4 |
5 |
1 |
1 |
2 |
24 |
| Biotic and abiotic factors influencing the development of N2 fixing symbioses between rhizobia and the woody legumes Acacia and Prosopis | 3 |
7 |
5 |
0 |
2 |
1 |
1 |
2 |
0 |
3 |
8 |
4 |
36 |
| Boreal forest albedo and its spatial and temporal variation | 0 |
2 |
2 |
0 |
4 |
1 |
1 |
5 |
2 |
5 |
3 |
5 |
30 |
| Bovine Muscle Glycogen Concentration in Relation to Diet, Slaughter and Ultimate Beef Quality | 2 |
4 |
3 |
2 |
6 |
35 |
37 |
37 |
1 |
2 |
2 |
1 |
132 |
| Breeding against hip and elbow dysplasia in dogs | 19 |
27 |
12 |
25 |
32 |
17 |
16 |
32 |
30 |
17 |
33 |
12 |
272 |
| Breeding for Carcass Traits in Dairy Cattle | 3 |
7 |
9 |
7 |
4 |
6 |
0 |
7 |
9 |
5 |
1 |
2 |
60 |
| Breeding in an agricultural landscape : The importance of habitat and predation for the common pheasant (Phasianus colchicus) | 0 |
1 |
1 |
2 |
1 |
1 |
1 |
5 |
6 |
9 |
9 |
9 |
45 |
| Breeding in Sea Buckthorn (Hippophaë rhamnoides) Gentics of Berry Yield, Quality and Plant Cold Hardiness | 3 |
8 |
22 |
10 |
4 |
42 |
7 |
20 |
1 |
6 |
4 |
1 |
128 |
| Building a Bridge between Inundated Shores : Analyses on Integrated Disaster Risk Management and Climate Change Adaptation Policies and Measures | 4 |
7 |
1 |
1 |
1 |
2 |
4 |
4 |
1 |
5 |
2 |
4 |
36 |
| Burnt area mapping in insular Southeast Asia using medium resolution satellite imagery | 1 |
0 |
2 |
0 |
1 |
0 |
2 |
7 |
0 |
3 |
0 |
2 |
18 |
| Business ecosystem and end-user lenses in wooden multistorey construction | 2 |
2 |
0 |
1 |
3 |
0 |
3 |
1 |
3 |
1 |
2 |
2 |
20 |
| Capital and environmental valuation in the Finnish fisheries : technical aspects and policy implications | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Carbon dynamics in forest fire affected permafrost soils | 3 |
3 |
3 |
4 |
4 |
0 |
4 |
6 |
9 |
3 |
6 |
7 |
52 |
| Carbon dynamics in peatlands under changing hydrology : Effects of water level drawdown on litter quality, microbial enzyme activities and litter decomposition rates | 3 |
5 |
4 |
2 |
2 |
1 |
3 |
3 |
0 |
2 |
3 |
1 |
29 |
| Carbon stocks and flows in forest ecosystems based on forest inventory data | 7 |
15 |
21 |
6 |
3 |
5 |
6 |
13 |
47 |
6 |
5 |
5 |
139 |
| Carbon stocks, greenhouse gas emissions and water balance of Sudanese savannah woodlands in relation to climate change | 8 |
0 |
8 |
1 |
3 |
2 |
2 |
1 |
2 |
1 |
2 |
5 |
35 |
| Carbon storage of Finnish agricultural mineral soils and its long-term change | 7 |
6 |
14 |
31 |
24 |
10 |
6 |
7 |
10 |
10 |
2 |
3 |
130 |
| Catabolism of biomass-derived sugars in fungi and metabolic engineering as a tool for organic acid production | 4 |
5 |
3 |
2 |
4 |
0 |
1 |
2 |
4 |
4 |
8 |
4 |
41 |
| Catastrophic yield risks and the demand for crop insurance in Finland | 0 |
13 |
8 |
15 |
7 |
5 |
3 |
4 |
7 |
3 |
2 |
1 |
68 |
| Cellulase-lignin interactions in the enzymatic hydrolysis of lignocellulose | 5 |
6 |
5 |
3 |
3 |
2 |
4 |
7 |
2 |
7 |
6 |
7 |
57 |
| Cereal β-glucan in aqueous solutions : Oxidation and structure formation | 2 |
1 |
1 |
3 |
3 |
2 |
10 |
8 |
4 |
4 |
2 |
0 |
40 |
| Cereulide producing B. cereus and amylosin producing B. subtilis and B. mojavensis : characterization of strains and toxigenicities | 13 |
6 |
6 |
7 |
7 |
5 |
7 |
11 |
17 |
11 |
3 |
7 |
100 |
| Challenges in measuring glycaemic index | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Challenges in real-time precision farming : a case study of modelling biomass accumulation | 1 |
8 |
11 |
3 |
13 |
4 |
10 |
9 |
14 |
2 |
9 |
6 |
90 |
| Challenging the concept of active forest ownership : the perspective of women forest owners in Finland | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
27 |
99 |
30 |
26 |
18 |
200 |
| Changing institutions and consumer-driven development of forest products and services | 1 |
2 |
2 |
0 |
0 |
0 |
1 |
3 |
1 |
1 |
0 |
3 |
14 |
| Characterisation of Cyanobacterial Strains Originating from the Baltic Sea with Emphasis on Nodularia and its Toxin, Nodularin | 6 |
2 |
3 |
4 |
2 |
6 |
7 |
4 |
2 |
4 |
4 |
5 |
49 |
| Characterization of Actinobacteria Degrading and Tolerating Organic Pollutants | 4 |
6 |
5 |
7 |
4 |
3 |
2 |
0 |
2 |
5 |
9 |
7 |
54 |
| Characterization of Anabaena cyanobacteria : repeated sequences and genes involved in biosynthesis of microcystins and anabaenopeptilides | 3 |
1 |
3 |
4 |
11 |
28 |
6 |
2 |
2 |
4 |
1 |
3 |
68 |
| Characterization of Freezing Tolerance in Solanum commersonii (Dun.) with Special Reference to the Relationship between Freezing and Oxidative Stress | 2 |
6 |
0 |
1 |
1 |
5 |
5 |
0 |
3 |
3 |
2 |
3 |
31 |
| Characterization of lignin-modifying enzymes of the selective white-rot fungus Physisporinus rivulosus | 6 |
6 |
7 |
2 |
2 |
8 |
2 |
0 |
1 |
9 |
4 |
2 |
49 |
| Characterization of Pectobacterium strains causing soft rot and blackleg of potato in Finland | 19 |
18 |
5 |
10 |
10 |
8 |
14 |
11 |
20 |
31 |
25 |
21 |
192 |
| Characterization of solid phosphorus-retaining materials : from laboratory to large-scale treatment of agricultural runoff | 2 |
2 |
2 |
3 |
2 |
1 |
2 |
5 |
2 |
5 |
4 |
78 |
108 |
| Cheese-making by full concentration of milk with membrane filtration and evaporation | 0 |
8 |
11 |
8 |
10 |
7 |
8 |
5 |
4 |
2 |
6 |
3 |
72 |
| Chemical Analysis and Pharmacokinetics of the Flavonoids Quercetin, Hesperetin and Naringenin in Humans | 21 |
7 |
5 |
4 |
19 |
9 |
9 |
10 |
5 |
5 |
2 |
4 |
100 |
| Chemical bioavailability of chromium and vanadium species in soil : risk assessment of the use of steel industry slags as liming materials | 12 |
4 |
4 |
2 |
5 |
1 |
4 |
0 |
4 |
6 |
1 |
0 |
43 |
| Chemical characteristics and behaviour of sediment phosphorus in the northeastern Baltic Sea | 5 |
5 |
8 |
1 |
3 |
2 |
2 |
3 |
2 |
0 |
1 |
6 |
38 |
| Chinese urban consumers’ experience and consumption behavior with edible non-wood forest products | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
12 |
16 |
28 |
| Chromatographic and Mass Spectrometric Determination of Molecular Species of Short-Chain Triacylglycerols in Butterfat | 1 |
1 |
15 |
8 |
18 |
6 |
8 |
9 |
18 |
7 |
7 |
4 |
102 |
| Circular bioeconomy in life cycle assessment - addressing multifunctionality of agriculture | 1 |
9 |
3 |
8 |
11 |
6 |
4 |
13 |
10 |
8 |
1 |
3 |
77 |
| Climate and forest fires in Finland : influence of lightning-caused ignitions and fuel moisture | 6 |
1 |
13 |
5 |
29 |
6 |
1 |
3 |
1 |
0 |
0 |
3 |
68 |
| Climate change adaptation in smallholder agroforestry systems in the Northern Andes of Ecuador : A case study in the Indigenous Territory of Kayambi People | 9 |
7 |
11 |
6 |
5 |
12 |
10 |
13 |
6 |
4 |
6 |
10 |
99 |
| Climate Change and Crop Potential in Finland : Regional Assessment of Spring Wheat | 10 |
3 |
4 |
1 |
1 |
5 |
3 |
3 |
5 |
8 |
10 |
4 |
57 |
| Climate, trees and agricultural practices : Implications for food security in the semi-arid zone of Sudan | 4 |
3 |
7 |
5 |
2 |
1 |
5 |
2 |
0 |
3 |
2 |
4 |
38 |
| Clinical isolates of Yersinia enterocolitica in Finland : Identification and Epidemiology | 5 |
11 |
12 |
20 |
19 |
3 |
2 |
5 |
1 |
7 |
4 |
3 |
92 |
| Cloning and characterisation of xylanase genes from phytopathogenic fungi with a special reference to Helminthosporium turcicum, the cause of northern leaf blight of maize | 0 |
2 |
1 |
2 |
1 |
0 |
0 |
2 |
2 |
1 |
1 |
0 |
12 |
| Closing the phosphorus cycle by recycling lake sediments in agriculture | 4 |
10 |
26 |
10 |
6 |
2 |
7 |
8 |
7 |
4 |
3 |
1 |
88 |
| Cloudberry (Rubus chamaemorus) and its components as chemopreventive constituents in ApcMin mice and human colon adenocarcinoma cells | 3 |
4 |
3 |
6 |
8 |
6 |
10 |
8 |
13 |
4 |
3 |
1 |
69 |
| Clustering of occupational injuries, diseases, and disability in Finnish farmers : an opportunity for targeted prevention | 5 |
1 |
2 |
6 |
6 |
5 |
4 |
4 |
4 |
2 |
12 |
4 |
55 |
| CO2 efflux from boreal forest soil before and after clear-cutting and site preparation | 2 |
3 |
2 |
6 |
0 |
2 |
1 |
1 |
2 |
4 |
2 |
2 |
27 |
| Cointegration and error correction modelling of agricultural trade : The case of ASEAN agricultural exports to the EU | 3 |
0 |
5 |
1 |
2 |
1 |
1 |
2 |
3 |
3 |
4 |
5 |
30 |
| Combination of biological and physico-chemical factors in the development of manure nutrient recovery and recycling-oriented technology | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Communitarian approaches to sustainable development : the governance, local impacts and costs of community energy | 1 |
1 |
2 |
4 |
1 |
4 |
6 |
0 |
2 |
13 |
3 |
5 |
42 |
| Community forestry and environmental literacy in northern Thailand : Towards collaborative natural resource management and conservation | 11 |
4 |
2 |
9 |
3 |
2 |
1 |
4 |
0 |
1 |
1 |
3 |
41 |
| Comparative study in agricultural externalities from empirical point of view : experts perspectives, assessment levels, and policy impacts | 5 |
4 |
1 |
3 |
11 |
3 |
9 |
16 |
4 |
16 |
7 |
3 |
82 |
| Conflict Cultures : Qualitative Comparative Analysis of Environmental Conflicts in Forestry | 12 |
19 |
21 |
14 |
46 |
21 |
23 |
28 |
27 |
18 |
25 |
19 |
273 |
| Consumer Acceptance of Reduced-Fat Foods : the Effects of Product Information | 0 |
3 |
3 |
3 |
0 |
3 |
3 |
3 |
4 |
4 |
2 |
8 |
36 |
| Consumers and the conceptual and practical appropriation of functional foods | 89 |
80 |
7 |
5 |
11 |
2 |
12 |
1 |
0 |
6 |
0 |
1 |
214 |
| Consumers' attitudes towards food prices | 15 |
37 |
53 |
42 |
56 |
28 |
47 |
49 |
41 |
12 |
18 |
32 |
430 |
| Consumption in Rural Bangladesh : Households, Lifestyles, and Identities | 19 |
1 |
5 |
7 |
3 |
4 |
1 |
0 |
21 |
17 |
17 |
14 |
109 |
| Contaminant Aerobic Sporeforming Bacteria in the Manufacturing Processes of Food Packaging Board and Food | 2 |
1 |
1 |
1 |
6 |
12 |
2 |
1 |
3 |
4 |
5 |
1 |
39 |
| Contingent valuation and choice experiment of citizens' willingness to pay for forest conservation in southern Finland | 2 |
2 |
4 |
2 |
2 |
0 |
4 |
1 |
1 |
11 |
2 |
9 |
40 |
| Controlling aerobic stability of silage based total mixed rations | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Controlling the estimation errors in the Finnish multisource National Forest Inventory | 3 |
3 |
4 |
165 |
5 |
2 |
5 |
2 |
1 |
2 |
6 |
1 |
199 |
| Copigmentation reactions and color stability of berry anthocyanins | 37 |
55 |
52 |
65 |
77 |
55 |
49 |
45 |
65 |
58 |
69 |
74 |
701 |
| Copper and bacteria related to Finnish Emmental cheese | 3 |
7 |
6 |
8 |
6 |
3 |
4 |
4 |
9 |
4 |
4 |
3 |
61 |
| Cost-efficient nutrient load reduction in agriculture : a short-run perspective on reducing nitrogen and phosphorus in Finland | 1 |
3 |
4 |
1 |
2 |
3 |
1 |
0 |
2 |
2 |
1 |
0 |
20 |
| Cost-efficient nutrient load reduction in wastewater treatment plants | 1 |
0 |
2 |
1 |
2 |
0 |
1 |
4 |
1 |
3 |
10 |
2 |
27 |
| Cow's milk consumption and processing and the development of type 1 diabetes and asthma in children | 5 |
7 |
2 |
21 |
7 |
8 |
4 |
5 |
9 |
8 |
6 |
5 |
87 |
| Crop rotation as a tool towards sustainable barley cropping | 3 |
3 |
2 |
1 |
3 |
2 |
1 |
46 |
4 |
2 |
0 |
3 |
70 |
| Crown architecture and its role in species interactions in mixed boreal forests | 6 |
4 |
3 |
6 |
6 |
1 |
1 |
4 |
3 |
3 |
2 |
3 |
42 |
| Current state of and prospects for selection in reindeer husbandry | 1 |
1 |
2 |
17 |
9 |
6 |
5 |
1 |
3 |
2 |
3 |
2 |
52 |
| Cyanobacterial bioactive compounds : biosynthesis, evolution, structure and bioactivity | 5 |
4 |
6 |
4 |
1 |
4 |
6 |
2 |
0 |
17 |
5 |
12 |
66 |
| Cyanobacterial specialized metabolites : biosynthesis, bioactivity and structure | 12 |
4 |
1 |
4 |
2 |
4 |
1 |
3 |
0 |
2 |
18 |
2 |
53 |
| Cyanobactins : ribosomally synthesized and post-translationally modified peptides produced by cyanobacteria | 1 |
6 |
8 |
3 |
3 |
2 |
3 |
1 |
1 |
2 |
0 |
1 |
31 |
| Debunking Weak Sustainable Consumption : Towards Strong Sustainable Consumption Governance | 2 |
5 |
3 |
8 |
2 |
4 |
12 |
8 |
3 |
2 |
1 |
0 |
50 |
| Defining Adequate Vitamin D Intake : Cross-sectional and Intervention Studies | 4 |
0 |
1 |
1 |
1 |
1 |
3 |
0 |
0 |
3 |
1 |
1 |
16 |
| Deforestation and forest degradation in southern Burkina Faso : understanding the drivers of change and options for revegetation | 32 |
60 |
9 |
22 |
11 |
14 |
13 |
14 |
5 |
9 |
11 |
5 |
205 |
| Degradation of lignin and other 14C-labelled compounds in compost and soil with an emphasis on white-rot fungi | 1 |
5 |
4 |
0 |
4 |
2 |
2 |
0 |
2 |
8 |
8 |
7 |
43 |
| Degradation of recalcitrant biopolymers and polycyclic aromatic hydrocarbons by litter-decomposing basidiomycetous fungi | 7 |
5 |
6 |
2 |
3 |
1 |
5 |
5 |
1 |
3 |
1 |
1 |
40 |
| Denaturation of myofibrillar and sarcoplasmic proteins in pale, soft and exudative-like meat : effects on water-holding | 2 |
2 |
0 |
2 |
1 |
1 |
3 |
3 |
3 |
1 |
4 |
3 |
25 |
| Design and testing of stand-specific bucking instructions for use on modern cut-to-length harvesters | 0 |
10 |
9 |
10 |
4 |
2 |
6 |
6 |
2 |
3 |
3 |
6 |
61 |
| Designing climate and water policies for agriculture | 4 |
2 |
5 |
1 |
0 |
4 |
1 |
1 |
0 |
3 |
5 |
2 |
28 |
| Detecting individual dead trees using airborne laser scanning | 0 |
0 |
0 |
0 |
35 |
5 |
35 |
23 |
40 |
39 |
26 |
20 |
223 |
| Detection of major mite pests of Apis mellifera and development of non-chemical control of varroasis | 8 |
2 |
23 |
29 |
20 |
8 |
3 |
8 |
6 |
16 |
10 |
6 |
139 |
| Detection, Quantification and Characterization of Food Related Micro-organisms Using Molecular and Physiological Methods | 1 |
3 |
3 |
5 |
1 |
0 |
1 |
3 |
2 |
1 |
4 |
3 |
27 |
| Determination of cleanability of plastic surfaces | 1 |
1 |
2 |
6 |
8 |
15 |
10 |
9 |
11 |
7 |
6 |
3 |
79 |
| Determination of Phylloquinone and Menaquinones in Foods by HPLC | 3 |
6 |
8 |
5 |
5 |
8 |
45 |
75 |
17 |
23 |
6 |
12 |
213 |
| Determination of ruminal feed digestibility and microbial synthesis based on digesta sampling from the omasal canal | 1 |
1 |
1 |
3 |
1 |
2 |
2 |
4 |
0 |
4 |
3 |
3 |
25 |
| Developement and Application of Tobacco Rattle Virus Induced Gene Silencing in Gerbera hybrida | 5 |
4 |
3 |
5 |
3 |
1 |
3 |
3 |
4 |
5 |
3 |
2 |
41 |
| Developing a hybrid breeding system for turnip rape | 6 |
6 |
4 |
1 |
2 |
0 |
3 |
1 |
4 |
2 |
6 |
1 |
36 |
| Developing and Testing a Two-dimensional Concept of Commitment : Explaining the Relationship Perceptions of an Individual in a Marketing Dyad | 3 |
2 |
1 |
1 |
1 |
2 |
4 |
3 |
1 |
0 |
3 |
3 |
24 |
| Developing laser scanning applications for mapping and monitoring single tree characteristics for the needs of urban forestry | 0 |
2 |
3 |
2 |
1 |
2 |
1 |
2 |
1 |
3 |
4 |
4 |
25 |
| Development of high-throughput yeast-cell-based bioreporter assays for specific monitoring of bisphenol A and chemical testing of endocrine disrupting compounds | 4 |
2 |
5 |
5 |
2 |
3 |
3 |
2 |
2 |
2 |
2 |
1 |
33 |
| Development of tools for the nutritional management of dairy cows on silage-based diets | 1 |
5 |
1 |
3 |
5 |
5 |
5 |
2 |
9 |
4 |
2 |
1 |
43 |
| Developmental Patterning of Asteraceae Flower Heads | 10 |
4 |
10 |
16 |
10 |
7 |
10 |
8 |
17 |
20 |
19 |
21 |
152 |
| Developments and Microbiological applications in African foods : Emphasis on Nigerian Wara cheese | 4 |
2 |
3 |
0 |
3 |
7 |
4 |
2 |
8 |
5 |
5 |
7 |
50 |
| Devolution of forest-related rights : Comparative analyses of six developing countries | 3 |
11 |
5 |
7 |
4 |
2 |
3 |
2 |
3 |
6 |
1 |
7 |
54 |
| Dew Collection and Mulching as Measures to Improve Water Balance in Dryland Agriculture | 4 |
1 |
4 |
3 |
3 |
4 |
7 |
0 |
2 |
1 |
8 |
2 |
39 |
| Diet and colon protein kinase C : Relation to intestinal tumour development in experimental animals | 70 |
16 |
5 |
2 |
4 |
1 |
2 |
0 |
1 |
1 |
6 |
4 |
112 |
| Diet and the development of atherosclerosis : a whole-diet approach from childhood to adulthood | 6 |
3 |
5 |
1 |
2 |
0 |
2 |
0 |
1 |
3 |
3 |
0 |
26 |
| Diet, Body Size, and Risk of Breast Cancer | 2 |
0 |
2 |
0 |
1 |
6 |
3 |
3 |
2 |
1 |
0 |
1 |
21 |
| Diet, cell signalling, and tumourigenesis in multiple intestinal neoplasia mice | 7 |
0 |
1 |
1 |
3 |
4 |
3 |
2 |
0 |
4 |
0 |
0 |
25 |
| Dietary cation-anion balance and calcium and magnesium intake of dry cow | 2 |
2 |
6 |
3 |
6 |
2 |
4 |
6 |
1 |
1 |
5 |
1 |
39 |
| Dietary effects on human fecal microbiota | 10 |
1 |
1 |
14 |
8 |
4 |
6 |
1 |
8 |
5 |
3 |
1 |
62 |
| Dietary modulation of β-catenin signalling in an experimental model of colon cancer | 4 |
3 |
1 |
4 |
91 |
7 |
10 |
12 |
17 |
5 |
14 |
15 |
183 |
| Dietary Phosphorus : Bioavailability and Associations with Vascular Calcification in a Middle-Aged Finnish Population | 2 |
5 |
7 |
9 |
8 |
6 |
6 |
9 |
5 |
6 |
5 |
3 |
71 |
| Dietary phosphorus sources and their acute effects on mineral metabolism in healthy women | 2 |
4 |
0 |
0 |
1 |
1 |
2 |
1 |
1 |
1 |
2 |
2 |
17 |
| Dietary plant sterols and stanols from enrichment : Effects in an experimental model of colon cancer and intake in the Finnish population | 4 |
3 |
3 |
2 |
1 |
2 |
5 |
5 |
1 |
3 |
6 |
2 |
37 |
| Digestion capasity, nutrient digestibilities and physico-chemical conditions in the intestine influenced by the age of growing turkeys | 0 |
1 |
2 |
1 |
0 |
0 |
2 |
1 |
2 |
2 |
2 |
1 |
14 |
| Diversification in Bangladesh : from on-farm, income and food consumption perspectives | 20 |
19 |
5 |
9 |
5 |
8 |
3 |
8 |
8 |
7 |
7 |
3 |
102 |
| Diversifying Boreal-Nemoral cropping systems for sustainable protein production | 3 |
28 |
3 |
4 |
2 |
1 |
2 |
5 |
5 |
9 |
4 |
8 |
74 |
| Diversity and Phylogeny of Rhizobium galegae, and reflections on molecular evolution of rhizobium-legume symbiosis | 3 |
1 |
3 |
2 |
0 |
0 |
0 |
1 |
0 |
1 |
2 |
0 |
13 |
| Diversity and Phylogeny of Root Nodule Bacteria Isolated from Tree, Shrub and Food Legumes of Ethiopia | 5 |
1 |
3 |
1 |
1 |
2 |
0 |
1 |
1 |
3 |
0 |
0 |
18 |
| DNA-based detection and characterisation of strictly anaerobic beer-spoilage bacteria | 3 |
2 |
4 |
2 |
13 |
0 |
2 |
0 |
1 |
3 |
5 |
3 |
38 |
| Domestic apple cultivars : Sensory descriptions and consumer responses | 6 |
4 |
8 |
2 |
8 |
2 |
3 |
10 |
3 |
1 |
3 |
4 |
54 |
| Dry fractionation and functionalisation of cereal side streams for their improved food applicability | 24 |
15 |
20 |
22 |
20 |
9 |
25 |
19 |
30 |
22 |
21 |
21 |
248 |
| Duck habitat use and reproduction in boreal wetlands : importance of habitat quality and population density | 7 |
12 |
8 |
6 |
5 |
5 |
5 |
2 |
7 |
4 |
2 |
3 |
66 |
| Dynamic variations in bark hydraulics : understanding whole tree processes and its linkage to bark hydraulic function and structure | 3 |
3 |
4 |
9 |
3 |
1 |
6 |
6 |
4 |
4 |
2 |
3 |
48 |
| Early Growth and Adult Health : Programming of postprandial responses, food intake and salt sensitivity | 0 |
3 |
3 |
0 |
3 |
4 |
4 |
2 |
0 |
2 |
2 |
2 |
25 |
| Ecological and evolutionary effects of cyanophages on experimental plankton community dynamics | 7 |
0 |
4 |
19 |
17 |
12 |
8 |
3 |
4 |
5 |
8 |
7 |
94 |
| Ecological interactions between herbivores and silver birch and aspen trees genetically modified for fungal disease resistance | 3 |
3 |
2 |
3 |
3 |
1 |
3 |
2 |
3 |
2 |
1 |
1 |
27 |
| Ecological prerequisites for successful reforestation of degraded tropical peatlands | 2 |
3 |
9 |
5 |
15 |
7 |
10 |
1 |
1 |
5 |
2 |
3 |
63 |
| Ecology and economics of reindeer herding systems | 3 |
2 |
3 |
2 |
1 |
5 |
3 |
3 |
6 |
3 |
7 |
4 |
42 |
| Ecology and genomics of Dickeya solani, a new soft rot bacterium infecting potatoes | 5 |
10 |
1 |
3 |
2 |
1 |
5 |
6 |
6 |
6 |
15 |
13 |
73 |
| Economics of carbon storage in heterogeneous forests | 11 |
6 |
5 |
2 |
2 |
1 |
5 |
4 |
18 |
6 |
5 |
1 |
66 |
| Ecotoxicity assessment of biodegradable plastics and sewage sludge in compost and in soil | 19 |
16 |
5 |
17 |
14 |
3 |
10 |
4 |
4 |
13 |
5 |
6 |
116 |
| Ecotoxicology and Biogeochemical Functioning of Bleached Pulp Mill Recipient and Non-recipient Lake Sediments | 10 |
4 |
0 |
3 |
0 |
3 |
5 |
3 |
0 |
3 |
1 |
12 |
44 |
| Effect of energy allowance during the dry period on insulin resistance and metabolic adaptation in transition dairy cows on grass silage–based diets | 8 |
4 |
4 |
4 |
1 |
2 |
1 |
3 |
3 |
2 |
2 |
2 |
36 |
| Effect of feeding before puberty and during gestation on milk production potential and body development of dairy replacement heifers | 4 |
2 |
3 |
0 |
0 |
1 |
2 |
4 |
1 |
1 |
48 |
0 |
66 |
| Effect of forestry drainage on the carbon balance and radiative forcing of peatlands in Finland | 4 |
0 |
4 |
2 |
5 |
4 |
3 |
3 |
6 |
5 |
7 |
5 |
48 |
| Effect of phenolic-rich plant materials on protein and lipid oxidation reactions | 7 |
3 |
3 |
3 |
4 |
7 |
6 |
4 |
7 |
11 |
8 |
13 |
76 |
| Effects of Carotenoids and Carotenoid-Tocopherol Interaction on Lipid Oxidation In Vitro | 3 |
5 |
9 |
8 |
5 |
13 |
3 |
6 |
2 |
4 |
2 |
5 |
65 |
| Effects of dietary energy on transcriptional adaptations and insulin resistance in dairy cows and mares | 2 |
4 |
1 |
1 |
2 |
3 |
4 |
1 |
55 |
5 |
9 |
6 |
93 |
| Effects of dietary management on the energy metabolism of periparturient dairy cows : regulation of lipidome and transcriptome | 0 |
2 |
3 |
1 |
2 |
4 |
6 |
2 |
0 |
2 |
4 |
3 |
29 |
| Effects of dietary phosphorus and calcium-to-phosphorus ratio on calcium and bone metabolism in healthy 20- to 43-year-old Finnish women | 1 |
2 |
2 |
1 |
2 |
1 |
3 |
1 |
1 |
4 |
3 |
3 |
24 |
| Effects of ensilability traits of forage legumes and additives on silage quality assessed by fermentation pattern and qPCR quantification of clostridia | 6 |
3 |
5 |
2 |
2 |
2 |
1 |
1 |
5 |
5 |
3 |
1 |
36 |
| Effects of Genotype and Phenotype in Personalized Drug Therapy | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Effects of ingredients on phase and state transitions of frozen wheat doughs | 1 |
0 |
1 |
2 |
2 |
32 |
17 |
5 |
2 |
0 |
6 |
0 |
68 |
| Effects of microbial mitochondriotoxins from food and indoor air on mammalian cells | 4 |
1 |
2 |
1 |
7 |
5 |
11 |
5 |
8 |
5 |
11 |
5 |
65 |
| Effects of Microclimatic Variation of Snowmelt and Temperature on Subarctic-Alpine and Arctic Plants | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Effects of seed origin latitude on the timing of height growth cessation and field performance of silver birch | 1 |
0 |
2 |
1 |
0 |
1 |
1 |
1 |
0 |
2 |
2 |
1 |
12 |
| Effects of taxes and climate policy instruments on harvesting of managed forests and on tropical deforestation | 0 |
5 |
4 |
5 |
3 |
4 |
5 |
2 |
1 |
7 |
1 |
3 |
40 |
| Egg production in furnished cages | 1 |
2 |
1 |
0 |
3 |
1 |
1 |
0 |
5 |
3 |
1 |
2 |
20 |
| Electrophoretic studies on the endoproteinases of oat grain | 3 |
2 |
3 |
2 |
3 |
1 |
1 |
2 |
3 |
2 |
6 |
3 |
31 |
| Emissions trading under market imperfections | 4 |
1 |
2 |
1 |
3 |
1 |
4 |
1 |
1 |
3 |
0 |
1 |
22 |
| Energy and protein nutrition of dairy cows during the dry period and early lactation : Production performance and adaptation from pregnancy to lactation | 6 |
4 |
2 |
1 |
4 |
4 |
6 |
9 |
7 |
18 |
10 |
10 |
81 |
| Energy efficiency in grain preservation | 3 |
6 |
7 |
4 |
3 |
0 |
7 |
7 |
1 |
8 |
6 |
4 |
56 |
| Enhanced Antibacterial Action of Bacteriocin Producing Cells by Binding to the Target Pathogen | 2 |
2 |
4 |
5 |
2 |
5 |
2 |
2 |
2 |
4 |
1 |
3 |
34 |
| Enhancing farmland biodiversity through environmental fallows : effects of fallow type and landscape | 1 |
4 |
4 |
2 |
1 |
6 |
3 |
6 |
5 |
7 |
7 |
2 |
48 |
| Enterohemorrhagic Escherichia coli (EHEC) Findings from Humans in Finland | 1 |
6 |
1 |
2 |
8 |
5 |
6 |
3 |
9 |
2 |
11 |
3 |
57 |
| Entry-points for scaling urban agroecology via social infrastructure : Scaling up, out, and deep | 5 |
3 |
10 |
12 |
10 |
5 |
10 |
17 |
6 |
15 |
23 |
7 |
123 |
| Environmental controls of boreal forest soil CO2 and CH4 emissions and soil organic carbon accumulation | 2 |
0 |
7 |
1 |
3 |
1 |
5 |
4 |
5 |
2 |
3 |
4 |
37 |
| Environmental Impact of Using Phlebiopsis gigantea in Stump Treatment Against Heterobasidion annosum sensu lato and Screening Root Endophytes to Identify Other Novel Control Agents | 6 |
8 |
3 |
6 |
4 |
1 |
4 |
4 |
5 |
5 |
5 |
1 |
52 |
| Environmental Marketing Strategy and its Implementation in Forest Industries | 3 |
10 |
30 |
23 |
21 |
70 |
31 |
14 |
8 |
7 |
8 |
1 |
226 |
| Enzymatic cross-linking of β-casein and its impact on digestibility and allergenicity | 2 |
3 |
5 |
1 |
13 |
5 |
5 |
4 |
2 |
2 |
2 |
0 |
44 |
| Enzymatic plant cell wall degradation by the white rot fungus Dichomitus squalens | 11 |
2 |
6 |
5 |
9 |
5 |
5 |
3 |
7 |
5 |
5 |
8 |
71 |
| Enzyme-aided recovery of protein and protein hydrolyzates from rapeseed cold-press cake | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Epidemiology and enhanced control of Potato virus Y in high grade seed potato production | 3 |
6 |
11 |
4 |
2 |
9 |
6 |
6 |
8 |
2 |
5 |
2 |
64 |
| Epilithic microbial communities and their functionality in the deep continental bedrock | 8 |
14 |
6 |
22 |
11 |
7 |
6 |
8 |
8 |
30 |
11 |
2 |
133 |
| Epithelial interactions of Gram-negative commensals in human gastrointestinal tract | 9 |
4 |
2 |
3 |
1 |
4 |
10 |
4 |
5 |
2 |
6 |
3 |
53 |
| Essays in environmental cost-benefit analysis | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Essays on agricultural policies and land use | 8 |
12 |
36 |
4 |
6 |
13 |
15 |
4 |
4 |
5 |
3 |
3 |
113 |
| Essays on auction mechanisms and information in regulating pollution | 4 |
2 |
3 |
1 |
6 |
2 |
3 |
4 |
0 |
1 |
1 |
3 |
30 |
| Essays on emotional influences in consumer food choice : Understanding emotional intricacies in consumers' price vs. ethicality trade-off decisions, and perceptions of genetically modified food products | 4 |
2 |
2 |
2 |
2 |
2 |
4 |
6 |
3 |
1 |
2 |
3 |
33 |
| Essays on investment behavior in agricultural producer cooperatives | 2 |
3 |
8 |
6 |
5 |
6 |
2 |
11 |
9 |
2 |
4 |
6 |
64 |
| Essays on optimal forest management and water protection | 0 |
1 |
1 |
3 |
0 |
1 |
1 |
2 |
1 |
2 |
4 |
2 |
18 |
| Essays on the Bioeconomics of the Northern Baltic Fisheries | 2 |
3 |
3 |
0 |
1 |
2 |
1 |
3 |
5 |
1 |
2 |
3 |
26 |
| Essays on the socially optimal management of nutrients in crop production in a boreal agroecosystem : a long-term perspective | 1 |
2 |
2 |
3 |
1 |
1 |
1 |
4 |
1 |
5 |
5 |
3 |
29 |
| Establishment and use of juvenility for plant propagation in sterile and non-sterile conditions | 1 |
1 |
2 |
3 |
5 |
7 |
5 |
6 |
5 |
8 |
4 |
6 |
53 |
| Estimation of greenhouse gas balance for forestry-drained peatlands | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Estimation of leaf area index and the fraction of absorbed photosynthetically active radiation in a boreal forest | 2 |
4 |
3 |
1 |
0 |
2 |
6 |
7 |
3 |
4 |
1 |
1 |
34 |
| Estimation of local forest attributes, utilizing two-phase sampling and auxiliary data | 2 |
3 |
0 |
2 |
5 |
1 |
1 |
3 |
2 |
2 |
1 |
4 |
26 |
| Ethnobotany, phytochemistry and antimicrobial activity of Combretum, Terminalia and Anogeissus species (Combretaceae) growing naturally in Sudan | 3 |
13 |
9 |
20 |
8 |
3 |
3 |
6 |
6 |
23 |
5 |
3 |
102 |
| Evaluating germplasm of reed canary grass, Phalaris arundinacea L. | 1 |
48 |
105 |
24 |
17 |
6 |
13 |
5 |
13 |
15 |
16 |
22 |
285 |
| Evaluation of food choice behavior : development and validation of health and taste attitude scales | 18 |
51 |
32 |
47 |
26 |
25 |
24 |
33 |
24 |
30 |
45 |
22 |
377 |
| Evaluation of fresh and preserved herbaceous field crops for biogas and ethanol production | 1 |
3 |
84 |
0 |
1 |
1 |
2 |
0 |
2 |
5 |
2 |
2 |
103 |
| Evolution and detection of cyanobacterial hepatotoxin synthetase genes | 0 |
6 |
6 |
2 |
1 |
6 |
2 |
0 |
2 |
4 |
1 |
1 |
31 |
| Exchange of volatile organic compounds in the boreal forest floor | 1 |
5 |
4 |
2 |
2 |
4 |
1 |
3 |
2 |
1 |
0 |
0 |
25 |
| Exopolysaccharides produced by lactic acid bacteria in fava bean matrix | 14 |
4 |
8 |
9 |
10 |
7 |
7 |
4 |
4 |
13 |
12 |
19 |
111 |
| Expanding the genetic and chemical biosynthetic diversity of cyanobactin family of natural products | 0 |
0 |
1 |
2 |
2 |
8 |
4 |
2 |
0 |
2 |
2 |
0 |
23 |
| Experimentally tested responses of flower-visiting insects to habitat establishment on farmland | 4 |
1 |
1 |
3 |
1 |
2 |
2 |
2 |
5 |
5 |
2 |
1 |
29 |
| Exploring Biodiversity to Enhance Bioactivity in the Genus Tanacetum through Protoplast Fusion | 3 |
4 |
4 |
2 |
8 |
5 |
1 |
0 |
0 |
2 |
0 |
0 |
29 |
| Exploring the drivers of responsible investment in European pension funds | 0 |
6 |
5 |
6 |
9 |
6 |
10 |
5 |
3 |
3 |
4 |
2 |
59 |
| Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread | 0 |
8 |
14 |
3 |
3 |
4 |
6 |
9 |
0 |
4 |
0 |
6 |
57 |
| Extraction methods in soil phosphorus characterisation : Limitations and applications | 25 |
18 |
17 |
19 |
10 |
7 |
15 |
9 |
26 |
15 |
19 |
15 |
195 |
| Factors Affecting Child Poverty in Sub Saharan Africa Revisted With Special Reference to Education and Rural Women 1990-2010 | 4 |
6 |
14 |
8 |
12 |
7 |
5 |
6 |
8 |
7 |
15 |
1 |
93 |
| Factors affecting farmland prices in Finland | 7 |
11 |
4 |
5 |
5 |
3 |
2 |
2 |
9 |
10 |
7 |
5 |
70 |
| Factors Affecting Infection and Detection of the Soilborne Potato Mop-Top Virus | 1 |
2 |
2 |
1 |
2 |
1 |
0 |
0 |
4 |
2 |
6 |
0 |
21 |
| Factors affecting perceptions of corporate social responsibility implementation : an emphasis on values | 12 |
3 |
16 |
6 |
5 |
2 |
5 |
2 |
4 |
5 |
2 |
1 |
63 |
| Factors influencing farmers' tree planting and management activity in four case studies in Indonesia | 10 |
7 |
43 |
445 |
80 |
3 |
15 |
11 |
13 |
28 |
16 |
9 |
680 |
| Family entrepreneurship in a retail chain : The grocer's household-enterprise complex | 21 |
36 |
3 |
4 |
1 |
2 |
1 |
0 |
0 |
3 |
1 |
2 |
74 |
| Farmers' decision-making on adjustment into the EU | 9 |
10 |
3 |
3 |
6 |
3 |
5 |
6 |
3 |
4 |
3 |
2 |
57 |
| Fatty acids, fibre, carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk for type 2 diabetes : a cross-sectional analysis | 3 |
2 |
4 |
4 |
2 |
0 |
3 |
1 |
2 |
1 |
5 |
1 |
28 |
| Feature extraction and selection in remote sensing-aided forest inventory | 1 |
1 |
3 |
2 |
5 |
3 |
6 |
4 |
0 |
4 |
3 |
6 |
38 |
| Feelings of psychological ownership towards private forests | 0 |
1 |
7 |
3 |
5 |
2 |
8 |
8 |
9 |
10 |
9 |
7 |
69 |
| Fermentation fortification of active vitamin B12 in food matrices using Propionibacterium freudenreichii : Analysis, production and stability | 7 |
18 |
29 |
23 |
26 |
20 |
17 |
29 |
27 |
25 |
8 |
2 |
231 |
| Fine root dynamics and below- and above-ground carbon inputs into soil in boreal forests | 5 |
5 |
5 |
3 |
2 |
2 |
4 |
1 |
3 |
5 |
3 |
1 |
39 |
| Finnish farmers’ climate change perceptions : towards a psychological understanding of pro-environmental behavior in agriculture | 19 |
71 |
22 |
22 |
15 |
7 |
17 |
11 |
17 |
13 |
20 |
17 |
251 |
| Finnish forest owner objectives as indicators for a diversifying use of forests on the road to a bioeconomy | 0 |
2 |
4 |
1 |
3 |
2 |
3 |
2 |
3 |
2 |
1 |
5 |
28 |
| Fire scars, ground vegetation fuels, and prescribed burning : towards better fire management in Fennoscandia | 6 |
6 |
3 |
8 |
0 |
2 |
2 |
7 |
10 |
3 |
3 |
3 |
53 |
| Flavonoid Metabolomics in Gerbera hybrida and Elucidation of Complexity in the Flavonoid Biosynthetic Pathway | 3 |
6 |
1 |
5 |
5 |
3 |
5 |
5 |
4 |
6 |
12 |
5 |
60 |
| FLEGT and REDD+ synergies and impacts in the Congo Basin : lessons for global forest governance | 1 |
2 |
5 |
6 |
4 |
3 |
2 |
1 |
3 |
3 |
2 |
1 |
33 |
| Folates in rye : Determination and enhancement by food processing | 8 |
6 |
0 |
5 |
2 |
2 |
8 |
2 |
0 |
9 |
1 |
5 |
48 |
| Food aid and the disincentive effect in Tanzania | 1 |
4 |
5 |
2 |
2 |
5 |
1 |
3 |
2 |
1 |
2 |
0 |
28 |
| Food and Indoor Air Isolated Bacillus Non-Protein Toxins : Structures, Physico-Chemical Properties and Mechanisms of Effects on Eukaryotic Cells | 27 |
203 |
24 |
167 |
48 |
12 |
17 |
25 |
22 |
31 |
30 |
20 |
626 |
| Food environment and whole-diet in children : Studies on parental role modelling and food availability | 5 |
59 |
17 |
12 |
4 |
9 |
9 |
6 |
8 |
16 |
16 |
2 |
163 |
| Food protein interactions with plant phenolics | 7 |
3 |
8 |
6 |
7 |
5 |
1 |
6 |
10 |
15 |
5 |
5 |
78 |
| Food Waste Amount, Type and Origin in Finland : Focus on Households and Food Services | 61 |
15 |
20 |
32 |
55 |
63 |
58 |
78 |
104 |
88 |
93 |
66 |
733 |
| Foodborne human isolates of Salmonella and Shiga toxin -producing Escherichia coli of domestic origin in Finland | 2 |
2 |
2 |
1 |
0 |
2 |
5 |
4 |
0 |
1 |
0 |
2 |
21 |
| Foodborne Yersinia : Identification and Molecular Epidemiology of Isolates from Human Infections | 2 |
8 |
5 |
7 |
4 |
3 |
7 |
3 |
5 |
1 |
4 |
3 |
52 |
| Forest governance and climate change adaptation : Case studies of four African countries | 4 |
0 |
3 |
3 |
6 |
6 |
3 |
8 |
6 |
5 |
6 |
14 |
64 |
| Forest health monitoring in transition : Evaluating insectinduced disturbances in forested landscapes at varying spatial scales | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Forest mapping and monitoring using active 3D remote sensing | 6 |
4 |
2 |
3 |
2 |
1 |
2 |
2 |
3 |
2 |
2 |
4 |
33 |
| From a tree to a stand in Finnish boreal forests : biomass estimation and comparison of methods | 2 |
0 |
1 |
2 |
1 |
11 |
2 |
0 |
2 |
3 |
1 |
3 |
28 |
| From carbon source to sink : managing agriculture for climate change mitigation and food production in Ethiopia | 1 |
3 |
4 |
3 |
2 |
1 |
1 |
0 |
0 |
1 |
1 |
1 |
18 |
| From environmental concerns towards sustainable food provisioning : Material flow and food consumption scenario studies on sustainability of agri-food systems | 3 |
1 |
1 |
3 |
11 |
6 |
5 |
10 |
3 |
5 |
2 |
2 |
52 |
| From purchase intention to purchase behavior : Purchase intention and other measurements as predictors of food purchases | 24 |
19 |
19 |
8 |
5 |
4 |
6 |
2 |
8 |
8 |
7 |
9 |
119 |
| From rules to lifestyle − understanding weight management during the life course | 3 |
4 |
7 |
5 |
8 |
6 |
6 |
6 |
19 |
7 |
7 |
12 |
90 |
| Fuel conditions and fire behavior characteristics of managed Picea abies and Pinus sylvestris forests in Finland | 1 |
8 |
2 |
7 |
2 |
5 |
6 |
5 |
9 |
8 |
3 |
3 |
59 |
| Functional biodiversity in soils : Development and applicability of an enzyme activity pattern measurement method | 1 |
0 |
3 |
1 |
1 |
3 |
0 |
0 |
1 |
3 |
3 |
3 |
19 |
| Functional characterization of a novel plant viral RNAi suppressor | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Functional foods in Finland : Consumers' views, attitudes and willingness to use | 7 |
6 |
23 |
17 |
8 |
27 |
9 |
17 |
7 |
4 |
5 |
3 |
133 |
| Fungal Communities in Boreal Forest Soils : The Effect of Disturbances, Seasons and Soil Horizons | 5 |
7 |
6 |
6 |
11 |
6 |
7 |
3 |
6 |
9 |
7 |
6 |
79 |
| Fungal tools for the degradation of endocrine disrupting compounds | 4 |
4 |
3 |
4 |
2 |
2 |
2 |
1 |
6 |
4 |
3 |
2 |
37 |
| Genetic analysis of foal and studbook traits in selection for racing performance in trotters | 3 |
7 |
5 |
2 |
2 |
1 |
5 |
6 |
3 |
2 |
2 |
3 |
41 |
| Genetic and environmental control of flowering in wild and cultivated strawberries | 12 |
30 |
23 |
51 |
4 |
5 |
6 |
7 |
7 |
5 |
2 |
6 |
158 |
| Genetic and Environmental Influences on Chemosensory Perception and Preferences | 5 |
6 |
4 |
4 |
3 |
2 |
6 |
2 |
1 |
4 |
7 |
6 |
50 |
| Genetic and environmental influences on human responses to odors | 3 |
4 |
3 |
2 |
1 |
0 |
4 |
3 |
1 |
1 |
6 |
1 |
29 |
| Genetic and Metabolic Features in Host Specificity and Stress Tolerance of Potential Inoculant Rhizobia | 0 |
3 |
4 |
2 |
0 |
0 |
0 |
4 |
0 |
5 |
0 |
2 |
20 |
| Genetic and phenotypic analyses of claw traits in dairy cattle | 3 |
2 |
3 |
0 |
1 |
9 |
6 |
1 |
3 |
3 |
0 |
1 |
32 |
| Genetic and physiological aspects of cold hardiness in Rhododendron | 4 |
6 |
8 |
7 |
2 |
3 |
2 |
2 |
2 |
2 |
2 |
1 |
41 |
| Genetic control of susceptibility to fungal symbionts of juvenile Norway spruce (Picea abies (L.) H. Karsten) in relation to long-term growth performance | 2 |
5 |
1 |
1 |
1 |
0 |
4 |
10 |
0 |
2 |
2 |
6 |
34 |
| Genetic Diversity and Adaptation of Date Palm (Phoenix dactylifera L.) | 7 |
4 |
3 |
2 |
2 |
2 |
8 |
0 |
4 |
4 |
3 |
9 |
48 |
| Genetic diversity and microcystin production by Anabaena in the Gulf of Finland, Baltic Sea | 1 |
1 |
1 |
4 |
1 |
4 |
2 |
2 |
4 |
3 |
1 |
1 |
25 |
| Genetic diversity of Atlantic salmon (Salmo salar) and European whitefish (Coregonus lavaretus) in the Baltic Sea | 3 |
1 |
1 |
1 |
0 |
3 |
6 |
3 |
0 |
1 |
0 |
2 |
21 |
| Genetic engineering of lactic acid bacteria to produce optically pure lactic acid and to develop a novel cell immobilization method suitable for industrial fermentations | 8 |
5 |
5 |
6 |
6 |
2 |
4 |
4 |
6 |
2 |
1 |
6 |
55 |
| Genetic improvement of the common bean (Phaseolus vulgaris L.) using local germplasm assisted by molecular markers | 37 |
28 |
13 |
17 |
10 |
11 |
8 |
19 |
13 |
9 |
12 |
6 |
183 |
| Genetic resources of Cedrela odorata L. and their efficient use in Mesoamerica | 1 |
1 |
2 |
2 |
2 |
2 |
3 |
5 |
2 |
2 |
1 |
2 |
25 |
| Genetics of longitudinal growth data | 1 |
4 |
4 |
1 |
1 |
2 |
2 |
0 |
0 |
1 |
3 |
2 |
21 |
| Genetics of novel feed efficiency and related traits in Nordic dairy cattle | 3 |
4 |
4 |
6 |
1 |
3 |
4 |
5 |
5 |
4 |
3 |
1 |
43 |
| Genetics of Sow Efficiency in the Finnish Landrace and Large White Populations | 4 |
8 |
0 |
5 |
2 |
0 |
1 |
3 |
1 |
0 |
1 |
2 |
27 |
| Genome, transcriptome, and methylome in the conifer pathogen Heterobasidion parviporum | 1 |
4 |
4 |
2 |
3 |
2 |
185 |
6 |
2 |
4 |
3 |
2 |
218 |
| Genome-based natural product biosynthetic gene cluster discovery : from sequencing to mining | 0 |
3 |
2 |
4 |
1 |
1 |
1 |
3 |
2 |
4 |
0 |
1 |
22 |
| Genomic analysis of inbreeding depression on fertility traits in Finnish Ayrshire cattle | 19 |
3 |
5 |
1 |
2 |
3 |
8 |
2 |
9 |
4 |
2 |
4 |
62 |
| Genomic prediction in practical breeding program : a case study in oat and barley | 15 |
8 |
10 |
7 |
4 |
3 |
3 |
10 |
6 |
11 |
5 |
3 |
85 |
| Genomics and systematics of the white-rot fungus Phlebia radiata : special emphasis on wood-promoted transcriptome and proteome | 1 |
0 |
3 |
5 |
5 |
8 |
3 |
4 |
3 |
1 |
7 |
6 |
46 |
| Genomics and transcriptomics of ‘Candidatus Liberibacter solanacearum’ and its interaction with its host plant Daucus carota subsp. sativus | 0 |
1 |
1 |
1 |
1 |
1 |
1 |
0 |
1 |
2 |
3 |
3 |
15 |
| Geochemical impacts on the release of silicon within entire watersheds | 1 |
2 |
2 |
1 |
0 |
2 |
0 |
2 |
1 |
3 |
3 |
7 |
24 |
| Global and EU governance for sustainable forest management with special reference to capacity building in Ethiopia and Southern Sudan | 10 |
5 |
4 |
7 |
18 |
4 |
1 |
2 |
3 |
2 |
5 |
2 |
63 |
| Glycoalkaloid Content and Starch Structure in Solanum Species and Interspecific Somatic Potato Hybrids | 1 |
9 |
20 |
28 |
50 |
18 |
19 |
15 |
9 |
12 |
16 |
13 |
210 |
| Glycogen debranching enzyme activity in the muscles of meat producing animals | 10 |
10 |
5 |
10 |
13 |
6 |
5 |
10 |
8 |
4 |
9 |
13 |
103 |
| Governing Everyday Consumption | 4 |
8 |
12 |
5 |
4 |
6 |
7 |
3 |
4 |
3 |
5 |
3 |
64 |
| Growth and Nutritional Quality of Cassava under Deficit Irrigation and Potassium Fertigation | 5 |
7 |
5 |
7 |
9 |
7 |
9 |
4 |
7 |
16 |
14 |
13 |
103 |
| Growth and profitability of logging and transportation in wood procurement companies in Finland : What strategies and entrepreneurs are needed for profitable growth? | 0 |
1 |
2 |
2 |
2 |
9 |
6 |
3 |
6 |
2 |
6 |
4 |
43 |
| Growth and utilization of timothy - meadow fescue pastures | 2 |
1 |
2 |
0 |
9 |
19 |
3 |
1 |
2 |
1 |
2 |
2 |
44 |
| Growth limitation of trees and carbon balance of the vegetation in the treeline zone in north eastern Lapland | 3 |
3 |
1 |
2 |
2 |
2 |
0 |
2 |
3 |
2 |
1 |
1 |
22 |
| Growth performance, carcass characteristics and meat quality of different beef breeds in typical Finnish production systems | 2 |
1 |
4 |
1 |
0 |
3 |
2 |
6 |
2 |
8 |
2 |
3 |
34 |
| Harvesting operations in eucalyptus plantations in Thailand | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Harvesting undelimbed Scots pine (Pinus sylvestris L.) from first thinnings for integrated production of kraft pulp and energy | 1 |
5 |
1 |
2 |
0 |
2 |
0 |
3 |
1 |
1 |
1 |
5 |
22 |
| Health Economics and Outcome Studies on Type 2 Diabetes Education and Screening in a Chinese Population | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Heterobasidion annosum sensu stricto Pathogenesis : Bioinformatic and Functional Study of Cerato-platanin Family Proteins | 21 |
29 |
2 |
2 |
3 |
2 |
2 |
4 |
3 |
3 |
2 |
2 |
75 |
| Heterobasidion dsRNA viruses : diversity, taxonomy and effects | 1 |
4 |
3 |
2 |
2 |
2 |
2 |
5 |
7 |
9 |
4 |
6 |
47 |
| Heterobasidion pathogenesis : Impact of effectome and co-infection on disease development and host defenses | 2 |
10 |
4 |
19 |
16 |
15 |
17 |
16 |
18 |
18 |
16 |
16 |
167 |
| Heterobasidion – conifer pathosystem : Host mycobiome and evaluation of potential resistance markers | 2 |
5 |
4 |
6 |
4 |
1 |
1 |
0 |
1 |
6 |
2 |
5 |
37 |
| Heterotrophic Bacteria Associated with Cyanobacteria in Recreational and Drinking Water | 5 |
3 |
3 |
7 |
0 |
3 |
0 |
1 |
6 |
4 |
1 |
1 |
34 |
| Heterotrophic soil respiration in drained peatlands : Abiotic drivers, and changes after clearfelling and afforestation | 4 |
4 |
4 |
2 |
4 |
3 |
2 |
2 |
2 |
4 |
5 |
3 |
39 |
| Hidden hunger in adolescent Mozambican girls : dietary assessment, micronutrient status, and associations between dietary diversity and selected biomarkers | 4 |
3 |
4 |
2 |
6 |
3 |
5 |
1 |
1 |
5 |
4 |
3 |
41 |
| History and consequences of migrations, changes in epidemiology and population structure of potato late blight, Phytophthora infestans, in Finland from 1845 to 2011 | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Holocene development of two boreal mires and the ecological effects of drainage and restoration | 1 |
1 |
5 |
1 |
4 |
3 |
4 |
0 |
2 |
3 |
3 |
1 |
28 |
| Home-grown grain legumes in poultry diets | 4 |
2 |
8 |
4 |
6 |
5 |
8 |
2 |
7 |
5 |
3 |
8 |
62 |
| How do small rural food-processing firms compete? : A resource-based approach to competitive strategies | 5 |
3 |
6 |
5 |
7 |
4 |
1 |
1 |
3 |
5 |
1 |
0 |
41 |
| How to generate and share evidence effectively? : Comparing evidence syntheses and exploring scientists’ challenges in environmental science-policy interfaces | 3 |
8 |
2 |
2 |
3 |
2 |
4 |
7 |
2 |
4 |
3 |
2 |
42 |
| How to Succeed in Knowledge Transfer : Case Study of Scandinavian Alliance in Ukraine | 1 |
3 |
2 |
2 |
1 |
5 |
1 |
2 |
5 |
6 |
4 |
2 |
34 |
| HPLC analysis of plant sterol oxidation products | 10 |
22 |
15 |
12 |
19 |
10 |
9 |
7 |
6 |
4 |
0 |
11 |
125 |
| Ice formation, growth and associated substrate supply determine sea-ice bacterial community dynamics | 4 |
1 |
1 |
3 |
1 |
2 |
1 |
2 |
1 |
3 |
1 |
1 |
21 |
| Identification and Epidemiological Typing of Campylobacter strains isolated from Patients in Finland | 3 |
1 |
7 |
5 |
3 |
3 |
3 |
1 |
5 |
5 |
1 |
2 |
39 |
| Identification of chemical inhibitors for RNase III of Sweet potato chlorotic stunt virus (SPCSV) | 1 |
5 |
1 |
17 |
15 |
7 |
8 |
3 |
4 |
11 |
11 |
6 |
89 |
| Identification of molecular and chemical markers that correlate with conifer resistance against root and stem decay pathogens (Heterobasidion annosum s.l.) | 6 |
5 |
7 |
6 |
6 |
4 |
7 |
7 |
6 |
5 |
3 |
21 |
83 |
| Ileal digestibility of amino acids for poultry | 3 |
1 |
4 |
3 |
4 |
1 |
0 |
2 |
0 |
4 |
6 |
4 |
32 |
| Image segmentation in multi-source forest inventory | 2 |
3 |
0 |
4 |
1 |
3 |
59 |
19 |
1 |
2 |
2 |
0 |
96 |
| Immunochemical analysis of prolamins in gluten-free foods | 4 |
1 |
5 |
3 |
1 |
5 |
2 |
2 |
1 |
2 |
4 |
2 |
32 |
| Impact of agricultural market liberalization on food security in developing countries : a comparative study of Kenya and Zambia | 2 |
1 |
5 |
8 |
12 |
6 |
2 |
0 |
5 |
14 |
10 |
15 |
80 |
| Impact of Fish Farming on Antibiotic Resistome and Mobile Elements in Baltic Sea Sediment | 7 |
18 |
10 |
9 |
11 |
9 |
4 |
12 |
12 |
12 |
8 |
5 |
117 |
| Impact of the Human Bacterial Environment on Mycobacteriosis and Allergy | 50 |
121 |
5 |
6 |
8 |
6 |
2 |
3 |
4 |
7 |
2 |
6 |
220 |
| Impacts of restoration of forestry-drained peatlands on nutrient and organic carbon exports and methane dynamics | 2 |
1 |
3 |
1 |
2 |
0 |
1 |
1 |
0 |
1 |
4 |
4 |
20 |
| Improving capacity for large-area monitoring of forest disturbance and recovery | 4 |
9 |
12 |
7 |
8 |
3 |
5 |
2 |
2 |
5 |
2 |
4 |
63 |
| Improving enzymatic conversion of lignocellulose to platform sugars | 0 |
3 |
3 |
3 |
2 |
4 |
8 |
2 |
1 |
3 |
3 |
4 |
36 |
| Improving quality and treatment of water and vegetables in fresh-cut vegetable processing | 7 |
10 |
13 |
8 |
6 |
5 |
11 |
1 |
3 |
7 |
4 |
0 |
75 |
| Improving soil properties with Acacia seyal agroforestry and biochar : implications for sorghum production on the drylands of South Sudan | 4 |
7 |
7 |
7 |
6 |
5 |
3 |
4 |
5 |
4 |
3 |
7 |
62 |
| Improving the life cycle assessment of agricultural products : focus on soil quality and nutrient footprint | 3 |
10 |
9 |
1 |
4 |
6 |
5 |
3 |
4 |
4 |
0 |
3 |
52 |
| In search of sustainable competitive advantage in the wood products industry : Evidence from China and Finland | 6 |
2 |
2 |
5 |
1 |
3 |
6 |
4 |
3 |
3 |
2 |
25 |
62 |
| In Silico Genomics of Fungal Oxidoreductase Genes | 2 |
6 |
4 |
7 |
6 |
2 |
3 |
2 |
3 |
3 |
0 |
0 |
38 |
| In situ fortification of vitamin B12 in grain materials by fermentation with Propionibacterium freudenreichii | 26 |
24 |
17 |
33 |
57 |
21 |
19 |
26 |
34 |
15 |
25 |
19 |
316 |
| Including nutrition in the life cycle assessment of food products | 5 |
8 |
7 |
7 |
8 |
3 |
11 |
5 |
11 |
8 |
6 |
9 |
88 |
| Incommensurability and uncertainty in contingent valuation : willingness to pay for forest and nature conservation policies in Finland | 1 |
1 |
1 |
4 |
7 |
3 |
3 |
3 |
1 |
5 |
3 |
1 |
33 |
| Individual perspective on the world of food : Studies on temperament, food environment, and diet among children | 5 |
8 |
12 |
14 |
10 |
5 |
5 |
5 |
9 |
8 |
6 |
3 |
90 |
| Individual tree measurements by means of digital aerial photogrammetry | 7 |
5 |
9 |
32 |
12 |
9 |
12 |
7 |
6 |
3 |
6 |
7 |
115 |
| Influence of chemosensory performance on flavor perception and food acceptance of the elderly | 2 |
1 |
2 |
5 |
4 |
1 |
3 |
1 |
0 |
1 |
0 |
0 |
20 |
| Influence of harvesting strategy on nutrient supply and production of dairy cows consuming diets based on grass and red clover silage | 2 |
1 |
1 |
1 |
5 |
4 |
0 |
0 |
3 |
0 |
3 |
2 |
22 |
| Influence of the timing of the harvest of primary grass growth on herbage quality and subsequent digestion and performance in the ruminant animal | 2 |
4 |
5 |
4 |
2 |
6 |
3 |
10 |
3 |
1 |
1 |
1 |
42 |
| Information, risk and trust in the food chain : Ex-ante valuation of consumer willingness to pay for beef quality information using the contingent valuation method | 4 |
4 |
2 |
2 |
0 |
1 |
4 |
2 |
7 |
5 |
6 |
6 |
43 |
| Innovation Capacity and Women Empowerment : Identifying constraints and pathways toward sustainability, improved productivity and livelihoods of small-scale farmers in Africa | 4 |
12 |
28 |
20 |
22 |
9 |
11 |
11 |
12 |
11 |
10 |
10 |
160 |
| Innovative methods for measuring and improving the bearing capacity of forest roads | 4 |
0 |
2 |
1 |
9 |
10 |
6 |
7 |
4 |
9 |
11 |
3 |
66 |
| Insect and storm disturbance in boreal forests : predisposing site factors and impacts on ecosystem carbon | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Insights into food consumption, vitamin D status, and associated factors among adult immigrant populations in Finland : findings from population-based and intervention studies | 4 |
3 |
0 |
2 |
14 |
0 |
4 |
0 |
7 |
5 |
7 |
2 |
48 |
| Insights into genetic and biosynthetic diversity of cyanobacteria through multi-omics analyses | 4 |
4 |
3 |
1 |
1 |
3 |
4 |
1 |
10 |
11 |
5 |
11 |
58 |
| Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content | 1 |
3 |
2 |
2 |
2 |
2 |
3 |
1 |
1 |
1 |
2 |
3 |
23 |
| Integrating mechanistic disturbance models and stand dynamics of Norway spruce | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Integration of preference elicitation and the development of alternative forest plans : focusing on the requirements of the decision maker | 0 |
0 |
0 |
1 |
0 |
6 |
3 |
5 |
1 |
2 |
0 |
2 |
20 |
| Interactions between transgenic trees and mycorrhizal and pathogenic fungi | 10 |
25 |
7 |
1 |
6 |
5 |
2 |
1 |
9 |
3 |
3 |
6 |
78 |
| Interactions of Basidiomycota brown rot and white rot fungi : temporal and spatial effects in decay metabolism and wood degradation | 13 |
21 |
12 |
18 |
17 |
2 |
6 |
7 |
6 |
3 |
8 |
10 |
123 |
| Interactions of potyviral protein HCPro with host methionine cycle enzymes and scaffolding protein VARICOSE in potato virus A infection | 41 |
10 |
6 |
4 |
8 |
2 |
6 |
5 |
2 |
6 |
5 |
4 |
99 |
| Interconnected resistomes and the accumulative antibiotic resistance crisis | 3 |
12 |
12 |
13 |
3 |
10 |
13 |
17 |
11 |
22 |
15 |
5 |
136 |
| Intergenerational transmission of the family environment : Mediating and moderating factors, and associations with cardiovascular health | 4 |
2 |
6 |
3 |
3 |
5 |
8 |
6 |
0 |
10 |
4 |
6 |
57 |
| Internationalization of the forest industry : A corporate-level analysis | 3 |
2 |
1 |
4 |
2 |
3 |
3 |
1 |
1 |
5 |
7 |
1 |
33 |
| Interspecific hybrids of potato : determination of glycoalkaloid aglycones and influence of bacterial infection | 5 |
2 |
7 |
4 |
6 |
0 |
4 |
6 |
3 |
1 |
1 |
3 |
42 |
| Investigations on protein-lipid interactions under oxidative conditions | 5 |
5 |
7 |
2 |
10 |
6 |
7 |
4 |
3 |
12 |
0 |
5 |
66 |
| Is prosopis a curse or a blessing? : An ecological economic analysis of an invasive alien tree species in Sudan | 6 |
7 |
4 |
7 |
8 |
3 |
8 |
10 |
1 |
6 |
22 |
11 |
93 |
| Isolation, characterization and strain-specific detection of canine-derived lactobacillus acidophilus | 4 |
6 |
3 |
4 |
2 |
2 |
1 |
2 |
0 |
6 |
1 |
1 |
32 |
| Isolation, identification and exploitation of lactic acid bacteria from human and animal microbiota | 5 |
9 |
7 |
22 |
10 |
12 |
6 |
10 |
8 |
12 |
11 |
14 |
126 |
| Itämeren hylkeenpyyntikulttuurit ja ihminen–hylje -suhde | 5 |
3 |
6 |
4 |
11 |
42 |
66 |
65 |
97 |
87 |
41 |
3 |
430 |
| Key factors in the enabling environment for smallholder tree growing : experiences from the Global South | 3 |
3 |
4 |
1 |
6 |
6 |
3 |
2 |
3 |
1 |
4 |
0 |
36 |
| Knowledge use in the management of privately owned forests : a focus on decision support services for multiobjective forest use | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Kohti hyvää suometsien hoitoa : harvennusten ja kunnostusojitusten vaikutus ojitusaluemänniköiden puuntuotokseen ja metsänkasvatuksen taloustulokseen | 3 |
2 |
3 |
1 |
3 |
5 |
6 |
4 |
6 |
7 |
0 |
2 |
42 |
| Kulttuurista peliä palveluissa : Kuluttajataktiikoiden ja nuorten toimija-asemien esitysteoreettinen tarkastelu | 3 |
6 |
11 |
12 |
11 |
3 |
9 |
11 |
5 |
11 |
3 |
2 |
87 |
| Lactic acid bacteria and their antimicrobial peptides : Induction,detection,partial characterization, and potential applications | 3 |
7 |
288 |
3 |
6 |
11 |
5 |
5 |
4 |
12 |
8 |
4 |
356 |
| Land leasing, land degradation and agricultural productivity in Finland | 1 |
3 |
4 |
5 |
5 |
0 |
4 |
3 |
2 |
7 |
1 |
2 |
37 |
| Landscape-scale soil erosion modelling and ecological restoration for a mountainous watershed in Sichuan, China | 6 |
5 |
3 |
9 |
6 |
4 |
6 |
1 |
2 |
3 |
3 |
4 |
52 |
| Langattoman peltotiedustelijan maanalainen toimintaympäristö ja laitesuunnittelu | 1 |
5 |
2 |
9 |
10 |
8 |
10 |
4 |
3 |
6 |
8 |
3 |
69 |
| Lantibiotic Nisin and Its Detection Methods | 5 |
5 |
4 |
2 |
2 |
2 |
5 |
85 |
21 |
9 |
19 |
12 |
171 |
| Leaf optical properties and dynamics of photosynthetic activity | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Leaf traits associated with drought adaptation in faba bean (Vicia faba L.) | 4 |
2 |
2 |
2 |
1 |
3 |
4 |
2 |
2 |
1 |
0 |
3 |
26 |
| Learning challenges in organic vegetable farming : An activity theoretical study of on-farm practices | 3 |
2 |
2 |
2 |
7 |
0 |
7 |
13 |
6 |
5 |
8 |
4 |
59 |
| Legitimacy of forest policy : concept analysis and empirical applications in Finland | 2 |
4 |
4 |
9 |
2 |
2 |
1 |
2 |
1 |
1 |
3 |
2 |
33 |
| Leuconostoc bacteriocins and their application in genome editing | 1 |
3 |
2 |
0 |
3 |
3 |
1 |
1 |
1 |
2 |
1 |
2 |
20 |
| Light and temperature as developmental signals in woodland strawberry and red raspberry | 5 |
4 |
4 |
3 |
8 |
2 |
6 |
5 |
0 |
7 |
16 |
5 |
65 |
| Ligninolytic enzymes of the basidiomycetous fungi Agaricus bisporus and Phlebia radiata on lignocellulose-containing media | 4 |
8 |
9 |
86 |
11 |
14 |
6 |
7 |
5 |
10 |
8 |
2 |
170 |
| Lignocellulose degradation and humus modification by the fungus Paecilomyces inflatus | 6 |
5 |
6 |
5 |
1 |
2 |
1 |
1 |
4 |
1 |
0 |
2 |
34 |
| Liikesuhteen ulottuvuuksien väliset vaikutussuhteet maataloustarvikekaupassa | 2 |
2 |
13 |
6 |
4 |
2 |
4 |
9 |
2 |
6 |
6 |
5 |
61 |
| Linkages between carbon sequestration, soil fertility and hydrology in dryland Acacia senegal plantations of varying age in Sudan | 3 |
2 |
2 |
3 |
3 |
2 |
1 |
0 |
2 |
1 |
5 |
3 |
27 |
| Linking water and carbon cycles : modeling latent heat exchange and dissolved organic carbon | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Lipid hydroperoxides : Effects of tocopherols and ascorbic acid on their formation and decomposition | 1 |
3 |
0 |
289 |
1 |
1 |
3 |
1 |
1 |
4 |
2 |
1 |
307 |
| Long-term dynamics of BVOC production, storage and emission in boreal Scots pine | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Long-term effects of biochars as a soil amendment in boreal agricultural soils | 18 |
23 |
25 |
18 |
16 |
9 |
14 |
15 |
11 |
25 |
17 |
15 |
206 |
| Lost in Translation : Translation Mechanisms in Production of Cocksfoot Mottle Virus Proteins | 5 |
6 |
2 |
4 |
4 |
5 |
4 |
3 |
5 |
6 |
3 |
2 |
49 |
| Low antibiotic concentrations and resistance in microbial communities | 2 |
6 |
8 |
5 |
0 |
2 |
1 |
2 |
1 |
8 |
2 |
1 |
38 |
| Low apoplastic water potential in trees : dehydration stress on living cells and embolism in xylem | 6 |
0 |
2 |
4 |
0 |
2 |
2 |
0 |
1 |
0 |
3 |
0 |
20 |
| Läksi puut ylenemähän : metsien hoidon historia Suomessa keskiajalta metsäteollisuuden läpimurtoon 1870-luvulla | 18 |
21 |
21 |
34 |
33 |
25 |
46 |
48 |
36 |
40 |
14 |
14 |
350 |
| Management of multi-scale forest resource data over time | 3 |
5 |
2 |
3 |
6 |
2 |
1 |
4 |
3 |
1 |
5 |
3 |
38 |
| Management of wildlife richness in Finnish forests : interplay between game-related actors and actions | 1 |
3 |
3 |
3 |
4 |
1 |
5 |
6 |
1 |
4 |
4 |
5 |
40 |
| Mannans as film formers and emulsion stabilizers | 0 |
10 |
8 |
3 |
3 |
2 |
6 |
5 |
1 |
7 |
1 |
2 |
48 |
| Markets for biodiversity : Designing policy tools for nature conservation | 4 |
8 |
11 |
12 |
13 |
5 |
8 |
18 |
11 |
10 |
9 |
12 |
121 |
| Mass spectrometry methods for the structural analysis of glucan- and arabinoxylan-derived oligosaccharides | 5 |
11 |
12 |
5 |
8 |
5 |
5 |
10 |
7 |
11 |
13 |
15 |
107 |
| Maximizing peatland forest regeneration success at lowest cost to the atmosphere : Effects of soil preparation on Scots pine seedling vitality and GHG emissions | 4 |
2 |
1 |
1 |
0 |
2 |
4 |
2 |
0 |
2 |
4 |
2 |
24 |
| Measuring cold hardiness in woody plants | 6 |
6 |
7 |
11 |
24 |
3 |
11 |
12 |
44 |
2 |
9 |
7 |
142 |
| Measuring tree growth using terrestrial laser scanning | 7 |
8 |
18 |
5 |
7 |
0 |
3 |
5 |
6 |
2 |
5 |
1 |
67 |
| Mechanized tree planting in Finland and improving its productivity | 24 |
31 |
29 |
17 |
11 |
9 |
19 |
15 |
17 |
41 |
15 |
5 |
233 |
| Metal-catalysed oxidation of cereal prolamins for gluten-free applications | 3 |
1 |
2 |
4 |
1 |
3 |
6 |
3 |
4 |
5 |
3 |
6 |
41 |
| Methodological and mechanistic context for the interpretation of leaf-level spectral chlorophyll-a fluorescence | 6 |
10 |
16 |
16 |
7 |
2 |
9 |
5 |
4 |
5 |
8 |
5 |
93 |
| Methods and applications for improving parameter prediction models for stand structures in Finland | 5 |
3 |
2 |
2 |
6 |
4 |
3 |
3 |
2 |
3 |
2 |
1 |
36 |
| Methods in general model localization | 1 |
2 |
3 |
0 |
7 |
2 |
7 |
2 |
5 |
3 |
1 |
3 |
36 |
| Metsiköihin ja paikannettuihin koealoihin perustuvan kuvioittaisen arvioinnin tarkkuus | 2 |
2 |
5 |
17 |
3 |
8 |
10 |
12 |
8 |
25 |
10 |
9 |
111 |
| Metsäsuunnitteluprosessin kehittäminen : yksityismetsien suunnittelutoiminta ja sen historiallinen kehitys muutoksen suuntaajana | 1 |
2 |
1 |
1 |
1 |
3 |
9 |
4 |
2 |
3 |
4 |
7 |
38 |
| Microbes in the tailoring of barley malt properties | 2 |
9 |
4 |
6 |
2 |
0 |
2 |
4 |
4 |
3 |
4 |
1 |
41 |
| Microbial ecology and functionality in deep Fennoscandian crystalline bedrock biosphere | 1 |
5 |
3 |
1 |
7 |
3 |
5 |
2 |
2 |
5 |
0 |
5 |
39 |
| Microbial life and deposits in paper machine circuits | 5 |
12 |
29 |
11 |
18 |
21 |
46 |
44 |
15 |
18 |
13 |
8 |
240 |
| Microbial quality of hemp (Cannabis sativa L.) and flax (Linum usitatissimum L.) from plants to thermal insulation | 5 |
5 |
10 |
37 |
60 |
18 |
13 |
6 |
7 |
15 |
15 |
21 |
212 |
| Microbially-induced corrosion of carbon steel in a geologic repository environment | 2 |
8 |
2 |
5 |
3 |
6 |
4 |
0 |
1 |
4 |
2 |
1 |
38 |
| Microbiological characterisation of soils : Evaluation of some critical steps in data collection and experimental design | 7 |
1 |
3 |
2 |
1 |
0 |
2 |
1 |
1 |
3 |
2 |
1 |
24 |
| Microclimate and gas emissions in dairy buildings : Instrumentation, theory and measurements | 0 |
4 |
4 |
4 |
5 |
5 |
9 |
4 |
5 |
4 |
6 |
5 |
55 |
| Microcredit, Production System and Technical Efficiency of Smallholder Rice Production in Northern Ghana | 1 |
1 |
2 |
5 |
2 |
1 |
3 |
5 |
1 |
5 |
2 |
6 |
34 |
| Microfiltration in cheese and whey processing | 12 |
24 |
9 |
11 |
22 |
11 |
9 |
11 |
17 |
14 |
22 |
26 |
188 |
| Microfinance, Efficiency and Agricultural Production in Bangladesh | 10 |
6 |
5 |
3 |
13 |
14 |
7 |
6 |
5 |
7 |
6 |
4 |
86 |
| Microtubule and replication vesicle associations of the potyviral HCpro protein | 12 |
28 |
24 |
3 |
2 |
2 |
44 |
6 |
5 |
5 |
1 |
12 |
144 |
| Microwave heating uniformity of multicomponent prepared foods | 67 |
10 |
7 |
4 |
5 |
23 |
11 |
24 |
13 |
14 |
5 |
6 |
189 |
| Milk production and physiological responses to concentrate supplementation of dairy cows grazing timothy-meadow fescue swards | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Modelling intra- and inter-annual growth dynamics of Scots pine in the whole-tree carbon framework | 0 |
2 |
1 |
0 |
1 |
2 |
5 |
3 |
0 |
2 |
2 |
2 |
20 |
| Modelling tree biomasses in Finland | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Modern techniques in detection, identification and quantification of bacteria and peptides from foods | 1 |
4 |
1 |
2 |
2 |
2 |
2 |
0 |
5 |
1 |
1 |
2 |
23 |
| Modification and development of probiotic strains Saccharomyces boulardii CNCM I-745 and Lacticaseibacillus rhamnosus GG | 37 |
102 |
17 |
13 |
16 |
13 |
20 |
5 |
23 |
30 |
32 |
13 |
321 |
| Modifications of surface materials and their effects on cleanability as studied by radiochemical methods | 1 |
1 |
2 |
1 |
6 |
1 |
5 |
3 |
1 |
1 |
3 |
2 |
27 |
| Modified Fusarium Mycotoxins : A Threat in Disguise? | 3 |
3 |
3 |
2 |
0 |
4 |
8 |
5 |
6 |
2 |
4 |
3 |
43 |
| Moisture sorption properties and fungal degradation of torrefied wood in storage | 4 |
5 |
6 |
5 |
3 |
2 |
5 |
6 |
2 |
5 |
0 |
3 |
46 |
| Molecular analysis of the interaction between white rot pathogen (Rigidoporus microporus) and rubber tree (Hevea brasiliensis) | 1 |
8 |
15 |
5 |
15 |
4 |
11 |
4 |
5 |
7 |
2 |
10 |
87 |
| Molecular Biomonitoring during Rhizoremediation of Oil-Contaminated Soil | 0 |
1 |
8 |
11 |
4 |
6 |
4 |
4 |
4 |
4 |
7 |
1 |
54 |
| Molecular characterization of sediment bacterial communities affected by fish farming | 5 |
1 |
5 |
3 |
3 |
2 |
5 |
3 |
2 |
2 |
4 |
2 |
37 |
| Molecular Characterization of Viruses Causing the Cassava Brown Streak Disease Epidemic in Eastern Africa | 1 |
2 |
4 |
1 |
4 |
2 |
8 |
2 |
2 |
4 |
2 |
5 |
37 |
| Molecular control of the yearly growth cycle in wild strawberry | 4 |
1 |
7 |
6 |
4 |
4 |
0 |
4 |
2 |
6 |
1 |
4 |
43 |
| Molecular factors and genetic differences defining symbiotic phenotypes of Galega spp. and Neorhizobium galegae strains | 0 |
1 |
0 |
2 |
2 |
0 |
0 |
1 |
1 |
1 |
1 |
0 |
9 |
| Molecular factors and genetic differences defining symbiotic phenotypes of Galega spp. and Neorhizobium galegae strains | 9 |
27 |
4 |
2 |
0 |
0 |
1 |
5 |
2 |
4 |
0 |
2 |
56 |
| Molecular insights into a putative potyvirus RNA encapsidation pathway and potyvirus particles as enzyme nano-carriers | 3 |
7 |
9 |
11 |
4 |
5 |
3 |
5 |
3 |
5 |
3 |
4 |
62 |
| Molecular phylogeny of Archaea in boreal forest soil, freshwater and temperate estuarine sediment | 2 |
3 |
5 |
3 |
2 |
0 |
3 |
2 |
1 |
9 |
5 |
3 |
38 |
| Molecular variability, genetic relatedness and a novel open reading frame (pispo) of sweet potato-infecting potyviruses | 8 |
3 |
5 |
2 |
4 |
1 |
4 |
4 |
3 |
5 |
4 |
6 |
49 |
| Monitoring of Fungal Growth and Degradation of Wood | 8 |
4 |
9 |
6 |
0 |
9 |
3 |
4 |
1 |
1 |
5 |
1 |
51 |
| Movement-associated proteins of Potato virus A : attachment to virus particles and phosphorylation | 3 |
3 |
1 |
1 |
2 |
4 |
3 |
3 |
0 |
2 |
1 |
1 |
24 |
| Multifaceted roles of RING-type ubiquitin E3 ligases : reverse phenomic approaches | 3 |
3 |
1 |
1 |
4 |
2 |
2 |
0 |
6 |
10 |
5 |
3 |
40 |
| Multiplication of hybrid aspen (Populus tremula L. x P. tremuloides Michx.) from cuttings | 4 |
4 |
6 |
10 |
7 |
2 |
4 |
5 |
2 |
5 |
7 |
2 |
58 |
| Mycoviruses infecting the forest pathogen Heterobasidion annosum : mutual interactions and host reactions | 1 |
2 |
1 |
1 |
0 |
3 |
3 |
3 |
1 |
2 |
0 |
3 |
20 |
| Myofibril-bound calpains : Mechanisms on degradation of myofibrillar proteins and meat tenderization | 2 |
2 |
1 |
1 |
2 |
2 |
0 |
1 |
6 |
5 |
1 |
5 |
28 |
| Myofibrillar protein denaturation in freezing-thawing : Effect on thaw loss | 6 |
14 |
17 |
10 |
6 |
2 |
4 |
1 |
2 |
12 |
5 |
9 |
88 |
| Männyn kylvö ja luontainen taimettuminen vanhoilla ojitusalueilla : Turvemaiden uudistamisen erityispiirteitä | 4 |
4 |
10 |
3 |
5 |
6 |
7 |
5 |
7 |
11 |
11 |
8 |
81 |
| Nested Circularity – Localized Food in a Globalized World | 1 |
8 |
2 |
6 |
9 |
12 |
10 |
6 |
18 |
24 |
4 |
4 |
104 |
| New bioactive secondary metabolites from cyanobacteria | 3 |
2 |
8 |
4 |
4 |
1 |
3 |
4 |
4 |
3 |
2 |
2 |
40 |
| Nisin Immunity and Food-Grade Transformation in Lactic Acid Bacteria | 1 |
0 |
3 |
2 |
2 |
2 |
0 |
5 |
2 |
4 |
4 |
3 |
28 |
| Nitrogen cycling from the perspective of boreal Scots pine trees | 2 |
7 |
4 |
2 |
3 |
7 |
5 |
0 |
1 |
4 |
6 |
2 |
43 |
| Nitrogen dynamics and nitrogen use efficiency of spring cereals under Finnish growing conditions | 3 |
2 |
7 |
1 |
4 |
2 |
6 |
4 |
3 |
4 |
2 |
2 |
40 |
| Nitrogen Transformations in Boreal Forest Soils in Response to Extreme Manipulation Treatments | 2 |
0 |
4 |
2 |
1 |
2 |
0 |
0 |
0 |
1 |
0 |
0 |
12 |
| Non-enzymatic Degradation of (1→3)(1→4)-β-D-glucan in Aqueous Processing of Oats | 21 |
24 |
13 |
6 |
16 |
11 |
26 |
10 |
9 |
6 |
7 |
6 |
155 |
| Non-wood plants as raw material for pulp and paper | 36 |
23 |
69 |
103 |
121 |
121 |
108 |
102 |
65 |
40 |
15 |
6 |
809 |
| Northern challanges for profitable production of quality naked oat | 2 |
0 |
0 |
2 |
4 |
1 |
4 |
3 |
3 |
2 |
4 |
4 |
29 |
| Norway spruce fine root dynamics and carbon input into soil in relation to environmental factors | 3 |
4 |
7 |
1 |
0 |
2 |
1 |
1 |
11 |
7 |
5 |
3 |
45 |
| Novel DNA microarray in sepsis diagnostics | 1 |
1 |
4 |
3 |
4 |
1 |
2 |
4 |
4 |
4 |
3 |
10 |
41 |
| Novel Functional Materials from Upgraded Biopolymers : Polysaccharide Aerogels | 4 |
3 |
6 |
2 |
5 |
6 |
4 |
6 |
3 |
7 |
8 |
4 |
58 |
| Novel methods facilitating the mechanistic interpretation of multiscale optical remote sensing measurements | 0 |
0 |
0 |
0 |
0 |
0 |
13 |
12 |
5 |
2 |
3 |
4 |
39 |
| Numerical and behavioural responses of breeding ducks to hunting and different ecological factors | 1 |
3 |
1 |
3 |
4 |
4 |
1 |
2 |
14 |
4 |
7 |
3 |
47 |
| Numeroiden harhaa vai toteutuksen työkaluja? : indikaattorien käyttö maatalouden ympäristöpoliittisessa suunnittelussa | 1 |
2 |
5 |
1 |
3 |
1 |
1 |
0 |
0 |
3 |
4 |
2 |
23 |
| Nuorten männiköiden kehitys : taimikonhoito ja ensiharvennus | 4 |
6 |
5 |
5 |
6 |
9 |
11 |
7 |
16 |
12 |
7 |
1 |
89 |
| Nutrient retention in a restored peatland buffer | 1 |
3 |
3 |
2 |
1 |
2 |
3 |
3 |
6 |
5 |
4 |
3 |
36 |
| Nutrition and bone metabolism : In vivo effects of inorganic phosphate on rats and in vitro effects of bioactive tripeptides on human osteoblasts | 2 |
3 |
2 |
1 |
1 |
3 |
2 |
0 |
0 |
20 |
5 |
1 |
40 |
| Nutrition and Nutritional Care of Elderly People in Finnish Nursing Homes and Hospitals | 31 |
13 |
29 |
40 |
13 |
6 |
7 |
7 |
9 |
20 |
7 |
7 |
189 |
| Nutrition knowledge and skills among young endurance athletes | 1 |
1 |
9 |
5 |
7 |
7 |
6 |
8 |
17 |
13 |
9 |
15 |
98 |
| Nutrition, dietary guidance, and home-delivered meals among older community-dwelling people | 19 |
21 |
22 |
12 |
5 |
5 |
5 |
4 |
7 |
10 |
9 |
6 |
125 |
| O3 and NOx interactions with foliage : processes and compounds at the needle-air interface | 3 |
5 |
1 |
2 |
2 |
2 |
0 |
0 |
1 |
3 |
4 |
2 |
25 |
| Oat baking – Factors behind the quality | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
96 |
15 |
6 |
7 |
124 |
| Occurrence and natural enhancement of folate in oats and barley | 3 |
2 |
6 |
5 |
1 |
1 |
1 |
2 |
5 |
4 |
3 |
1 |
34 |
| Occurrence and properties of steryl ferulates and glycosides in wheat and rye | 1 |
1 |
3 |
3 |
6 |
10 |
11 |
3 |
1 |
2 |
0 |
1 |
42 |
| Occurrence of vicine and convicine in faba bean and their removal by hydrolysis | 154 |
38 |
44 |
30 |
23 |
10 |
30 |
27 |
29 |
27 |
23 |
25 |
460 |
| Ode to a Skylark : Agricultural intensification and farmland birds in the Baltic region | 2 |
5 |
0 |
0 |
0 |
1 |
4 |
3 |
4 |
1 |
1 |
0 |
21 |
| On the economics of boreal Scots pine management under climate change | 30 |
13 |
4 |
1 |
5 |
4 |
6 |
5 |
2 |
4 |
1 |
4 |
79 |
| On the economics of continuous cover and rotation forestry | 1 |
0 |
3 |
1 |
1 |
2 |
1 |
2 |
1 |
2 |
4 |
4 |
22 |
| On the economics of continuous cover forestry | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| On the high road to future forest sector competitiveness | 1 |
6 |
3 |
1 |
2 |
4 |
0 |
3 |
1 |
2 |
1 |
0 |
24 |
| On the human impacts and governance of large-scale tree plantations | 1 |
4 |
0 |
2 |
1 |
2 |
0 |
0 |
1 |
6 |
3 |
0 |
20 |
| On the optimal regulation of land use sector climate impacts | 1 |
0 |
1 |
0 |
2 |
0 |
2 |
0 |
2 |
2 |
2 |
2 |
14 |
| Opportunities for cost mitigation and efficiency improvements through rationalization of small-diameter energy wood supply chains | 1 |
1 |
4 |
2 |
1 |
1 |
3 |
3 |
1 |
1 |
1 |
1 |
20 |
| Optimal forestry under climate policy | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Optimization of early cleaning and precommercial thinning methods in juvenile stand management of Norway spruce stands | 1 |
5 |
5 |
1 |
4 |
5 |
5 |
12 |
1 |
2 |
1 |
3 |
45 |
| Optimization of the current breeding scheme for blue fox | 7 |
0 |
5 |
3 |
1 |
1 |
1 |
7 |
3 |
6 |
3 |
4 |
41 |
| Options for selecting dairy cattle for milk coagulation ability | 0 |
2 |
4 |
2 |
2 |
0 |
2 |
1 |
1 |
1 |
9 |
3 |
27 |
| Owner-driven decision support in holding-specific forest planning | 0 |
0 |
3 |
1 |
2 |
0 |
1 |
2 |
2 |
1 |
1 |
0 |
13 |
| Oxidation of steryl esters | 2 |
2 |
0 |
0 |
1 |
2 |
2 |
1 |
0 |
3 |
1 |
5 |
19 |
| Oxidative stability of phytosterols in food models and foods | 1 |
2 |
2 |
11 |
2 |
3 |
3 |
6 |
7 |
15 |
7 |
3 |
62 |
| Oxidative stability of solid foods with dispersed lipids | 7 |
11 |
12 |
9 |
5 |
4 |
5 |
0 |
1 |
4 |
8 |
1 |
67 |
| Oxygen supply to plant roots in cultivated mineral soils | 4 |
3 |
3 |
6 |
2 |
3 |
9 |
7 |
8 |
2 |
7 |
6 |
60 |
| Ozone responses : Russian roulette in plant cells? | 1 |
2 |
5 |
0 |
2 |
2 |
4 |
4 |
4 |
3 |
2 |
3 |
32 |
| Paenibacillus and Bacillus related to paper and spruce tree | 3 |
0 |
2 |
4 |
2 |
2 |
2 |
0 |
1 |
1 |
2 |
1 |
20 |
| Parasitoid communities in a changing Arctic climate : from species traits to ecosystem functioning | 1 |
2 |
1 |
10 |
11 |
1 |
10 |
32 |
16 |
19 |
7 |
8 |
118 |
| Pathobiology of Heterobasidion-conifer tree interaction : molecular analysis of antimicrobial peptide genes (Sp-AMPs) | 1 |
3 |
3 |
4 |
5 |
0 |
2 |
4 |
3 |
4 |
4 |
1 |
34 |
| Pathogenomics of the Heterobasidion species : Functional analysis of the HaHOG1 MAP kinase | 4 |
1 |
4 |
1 |
3 |
2 |
2 |
2 |
1 |
5 |
10 |
1 |
36 |
| Pathogens of green roof mosses and the use of a Physcomitrella mutant collection as a source for elucidating genes involved in the chitosan-induced signaling pathway | 2 |
9 |
4 |
8 |
1 |
4 |
7 |
9 |
8 |
8 |
5 |
4 |
69 |
| Peltobioenergian tuotanto Suomessa : Potentiaali, energiasuhteet ja nettoenergia | 36 |
73 |
26 |
20 |
28 |
22 |
12 |
20 |
11 |
14 |
18 |
12 |
292 |
| Perspectives on the sustainability promise of alternative food networks | 8 |
1 |
0 |
2 |
5 |
4 |
11 |
5 |
2 |
12 |
1 |
2 |
53 |
| Petusta pitsaan : ruokahuollon järjestelyt kriisiaikojen Suomessa | 24 |
33 |
38 |
60 |
60 |
43 |
64 |
74 |
70 |
71 |
31 |
27 |
595 |
| Phenotyping Fusarium head blight resistance in oats having low deoxynivalenol content | 0 |
2 |
7 |
0 |
6 |
2 |
1 |
1 |
7 |
6 |
4 |
4 |
40 |
| Phlebia radiata as an ethanol producing fungus : conversion of lignocelluloses and metabolic regulation under hypoxia | 3 |
8 |
5 |
8 |
7 |
6 |
6 |
4 |
4 |
9 |
5 |
15 |
80 |
| Phosphorus in agricultural soils of Finland : characterization of reserves and retention in mineral soil profiles | 2 |
4 |
6 |
2 |
3 |
0 |
3 |
1 |
4 |
12 |
2 |
1 |
40 |
| Phosphorus in the sediment of agricultural constructed wetlands | 5 |
4 |
6 |
1 |
7 |
5 |
8 |
6 |
8 |
7 |
3 |
5 |
65 |
| Phosphorus losses from grasslands in short-term ley rotations under boreal conditions | 0 |
0 |
8 |
2 |
1 |
0 |
0 |
1 |
0 |
1 |
0 |
0 |
13 |
| Phosphorus retention in forest soils and the functioning of buffer zones used in forestry | 8 |
27 |
5 |
2 |
4 |
2 |
1 |
3 |
2 |
7 |
3 |
1 |
65 |
| Photosynthesis of ground vegetation in boreal Scots pine forests | 6 |
4 |
1 |
3 |
7 |
2 |
2 |
3 |
1 |
3 |
6 |
5 |
43 |
| Physcomitrella patens as a model for studies on plant-pathogen interactions | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Physical and oxidative stability of modified faba bean protein isolate (FBPI) in oil-in-water emulsions | 2 |
4 |
4 |
4 |
3 |
1 |
4 |
5 |
3 |
4 |
9 |
7 |
50 |
| Physical characterization of plastic surfaces in wearing and cleanability research | 1 |
2 |
1 |
0 |
1 |
3 |
3 |
1 |
1 |
1 |
0 |
2 |
16 |
| Physical properties of a boreal clay soil under differently managed perennial vegetation | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Physiological and molecular analysis of the interaction between the conifer pathogen, Heterobasidion annosum s.l. and Phlebiopsis gigantea | 3 |
1 |
3 |
5 |
4 |
2 |
2 |
2 |
3 |
6 |
3 |
1 |
35 |
| Phytophthora in Finnish nurseries | 1 |
1 |
4 |
3 |
3 |
1 |
1 |
4 |
4 |
4 |
3 |
3 |
32 |
| Plant biomass-acting enzymes produced by the ascomycete fungi Penicillium subrubescens and Aspergillus niger and their potential in biotechnological applications | 7 |
3 |
7 |
3 |
6 |
5 |
14 |
5 |
5 |
4 |
7 |
5 |
71 |
| Plant cell factories : Production of hydrophobin fusion proteins in plant cell cultures | 2 |
2 |
5 |
3 |
2 |
3 |
10 |
5 |
2 |
4 |
3 |
0 |
41 |
| Plant communities of field margins : the effects of management and environmental factors on species composition and diversity | 1 |
1 |
3 |
5 |
4 |
5 |
3 |
3 |
5 |
5 |
1 |
2 |
38 |
| Plant growth regulators to manipulate cereal growth in northern growing conditions | 1 |
8 |
12 |
10 |
15 |
7 |
7 |
5 |
9 |
9 |
4 |
8 |
95 |
| Plant invasions in boreal agricultural habitats : the effects of environmental conditions, species traits and the impact on native diversity | 3 |
5 |
8 |
2 |
3 |
4 |
2 |
6 |
1 |
12 |
4 |
0 |
50 |
| Plant secondary compounds and soil microbial processes in carbon and nitrogen cycling in relation to tree species | 0 |
1 |
7 |
9 |
7 |
3 |
7 |
2 |
3 |
4 |
7 |
2 |
52 |
| Plant species diversity of buffer zones in agricultural landscapes : in search of determinants from the local to regional scale | 1 |
4 |
9 |
6 |
4 |
2 |
8 |
14 |
1 |
7 |
3 |
1 |
60 |
| Plant-based yogurts: texture perception and consumer responses | 37 |
51 |
39 |
164 |
63 |
36 |
37 |
34 |
44 |
38 |
8 |
8 |
559 |
| Political effectiveness of agricultural policies : an empirical analysis | 3 |
1 |
9 |
3 |
5 |
0 |
0 |
2 |
1 |
4 |
3 |
1 |
32 |
| Polycyclic aromatic hydrocarbons in foods and their mitigation, food mutagenicity and children's dietary exposure in Finland | 4 |
1 |
3 |
1 |
4 |
2 |
0 |
3 |
10 |
5 |
1 |
7 |
41 |
| Polyketide Reductases in Gerbera hybrida | 3 |
4 |
0 |
7 |
4 |
6 |
4 |
6 |
2 |
7 |
4 |
1 |
48 |
| Polyphyletic viruses of Gremmeniella abietina type A, a major pathogenic fungus of coniferous trees | 4 |
2 |
1 |
3 |
2 |
2 |
2 |
0 |
1 |
5 |
4 |
1 |
27 |
| Population genetic structure and phylogeography of invasive aquatic weed, Elodea canadensis (Hydrocharitaceae) and comparative analyses with E. nuttallii | 2 |
2 |
0 |
1 |
0 |
1 |
1 |
0 |
1 |
5 |
1 |
1 |
15 |
| Population structure of Pyrenophora teres, the causal agent of net blotch of barley | 3 |
4 |
2 |
321 |
84 |
0 |
0 |
1 |
0 |
1 |
2 |
3 |
421 |
| Possibilities of Genetic Improvement of Milk Coagulation Properties of Dairy Cows | 7 |
1 |
7 |
2 |
3 |
1 |
4 |
6 |
1 |
0 |
1 |
0 |
33 |
| Potato virus A as a heterologous protein expression tool in plants | 1 |
3 |
1 |
2 |
2 |
0 |
1 |
2 |
2 |
3 |
5 |
1 |
23 |
| Potential bioavailability of particulate phosphorus in runoff from arable clayey soils | 0 |
2 |
2 |
3 |
1 |
2 |
3 |
2 |
0 |
3 |
1 |
2 |
21 |
| Potential of Microalgae to Replace Conventional Protein Feeds for Sustainable Dairy Cow Nutrition | 10 |
8 |
6 |
6 |
3 |
5 |
1 |
3 |
5 |
6 |
8 |
3 |
64 |
| Poverty and the Environment : Investment Poverty and the Role of Assets in Generating Welfare for Farmer Households in the Province of Herrera, Panama | 1 |
12 |
4 |
3 |
5 |
3 |
4 |
3 |
2 |
9 |
3 |
8 |
57 |
| Pre- and postharvest development of carrot yield and quality | 10 |
34 |
8 |
7 |
11 |
7 |
24 |
15 |
7 |
15 |
19 |
19 |
176 |
| Predicting vegetation characteristics in a changing environment by means of laser scanning | 0 |
0 |
5 |
1 |
1 |
3 |
2 |
1 |
2 |
9 |
6 |
2 |
32 |
| Preparation and characterization of potato starch films plasticized with polyols | 24 |
33 |
18 |
14 |
24 |
17 |
21 |
17 |
39 |
23 |
26 |
22 |
278 |
| Preparation, structural analysis and prebiotic potential of arabinoxylo-oligosaccharides | 2 |
6 |
4 |
2 |
5 |
2 |
5 |
2 |
4 |
3 |
4 |
0 |
39 |
| Preschool and children’s dietary intake : the role of preschool mealtime environment in children’s dietary intake at preschool | 5 |
22 |
14 |
18 |
19 |
8 |
13 |
14 |
18 |
12 |
8 |
2 |
153 |
| Process hygiene control in beer production and dispensing | 14 |
10 |
39 |
38 |
19 |
28 |
28 |
23 |
10 |
7 |
3 |
1 |
220 |
| Process-induced structural properties and starch digestibility of high-fibre extruded products | 3 |
5 |
1 |
5 |
1 |
2 |
2 |
3 |
3 |
2 |
3 |
3 |
33 |
| Producing information from airborne LiDAR data for peatland forest management | 6 |
1 |
3 |
4 |
1 |
1 |
1 |
3 |
3 |
10 |
6 |
4 |
43 |
| Production of edible solid foams enriched with fiber and protein using extrusion cooking | 3 |
4 |
3 |
1 |
4 |
1 |
2 |
5 |
2 |
6 |
8 |
4 |
43 |
| Prolamin degradation in sourdoughs | 2 |
8 |
6 |
2 |
2 |
1 |
2 |
2 |
6 |
4 |
13 |
4 |
52 |
| Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure | 5 |
1 |
15 |
22 |
10 |
4 |
13 |
19 |
6 |
11 |
11 |
11 |
128 |
| Prosopis, an Alien among the Sacred Trees of South India | 5 |
10 |
5 |
4 |
4 |
1 |
4 |
3 |
3 |
9 |
0 |
4 |
52 |
| Protein and amino acids in the nutrition of the growing-furring blue fox | 3 |
2 |
2 |
6 |
2 |
1 |
4 |
7 |
0 |
4 |
3 |
1 |
35 |
| Protein cross-linking with oxidative enzymes and transglutaminase : Effects in meat protein systems | 2 |
8 |
0 |
22 |
2 |
0 |
3 |
0 |
10 |
53 |
34 |
9 |
143 |
| Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics | 6 |
2 |
5 |
2 |
5 |
1 |
9 |
5 |
6 |
4 |
4 |
2 |
51 |
| Protein oxidation in meat : Effects on texture and water-holding | 2 |
2 |
4 |
4 |
0 |
4 |
1 |
4 |
4 |
3 |
4 |
6 |
38 |
| Proteomic profiling of an opportunistic human and animal pathogen Staphylococcus epidermidis | 3 |
2 |
6 |
3 |
3 |
4 |
1 |
2 |
2 |
6 |
3 |
0 |
35 |
| Putting a Price on Carbon : Econometric Essays on the European Union Emissions Trading Scheme and its Impacts | 0 |
4 |
2 |
5 |
7 |
5 |
3 |
3 |
5 |
1 |
6 |
2 |
43 |
| Quality in Finnish clinical microbiology laboratories : Evaluation of results of external quality control (EQC) samples reveals the reliability of diagnostics for infectious diseases | 14 |
15 |
11 |
8 |
12 |
17 |
13 |
8 |
9 |
3 |
3 |
10 |
123 |
| Quality management of forest regeneration activities | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Quality of Linum usitatissimum L. (flax and linseed) and Cannabis sativa L. (fibre hemp) during the production chain of fibre raw material for thermal insulations | 0 |
3 |
3 |
7 |
9 |
5 |
7 |
5 |
6 |
2 |
4 |
1 |
52 |
| Quantitative trait loci detection and benefits from marker-assisted selection in dairy cattle | 0 |
1 |
2 |
2 |
2 |
2 |
2 |
2 |
1 |
0 |
3 |
1 |
18 |
| Rapid Differentiation of Pneumococci And Viridans Group Streptococci by MALDI-TOF Mass Spectrometry And a Rapid Nucleic Acid Amplification Test in A Clinical Microbiology Laboratory | 20 |
28 |
25 |
26 |
44 |
12 |
15 |
27 |
26 |
29 |
19 |
18 |
289 |
| Rearing strategies of young dairy calves in relation to production, behaviour and welfare | 4 |
3 |
4 |
2 |
2 |
2 |
3 |
3 |
6 |
2 |
4 |
2 |
37 |
| Recreation Value and Quality of Finnish Surface Waters : Revealed Preferences, Individual Perceptions and Spatial Issues | 0 |
0 |
4 |
1 |
1 |
2 |
2 |
1 |
1 |
1 |
2 |
3 |
18 |
| Redox reactions and water quality in cultivated boreal acid sulphate soils in relation to water management | 5 |
27 |
7 |
27 |
25 |
22 |
23 |
15 |
19 |
8 |
1 |
3 |
182 |
| Regulation of flowering and canopy structure in timothy (Phleum pratense L.) | 6 |
3 |
9 |
7 |
7 |
2 |
3 |
9 |
3 |
12 |
3 |
3 |
67 |
| Regulation of Human NK Cells by Cytokines and by Exposure to Bacterial Toxins Valinomycin and Cereulide | 1 |
2 |
5 |
0 |
0 |
1 |
1 |
2 |
0 |
4 |
1 |
0 |
17 |
| Regulation of strawberry growth and development | 14 |
18 |
14 |
12 |
10 |
6 |
16 |
12 |
20 |
18 |
16 |
7 |
163 |
| Regulation of vegetative and generative reproduction in the woodland strawberry | 2 |
4 |
1 |
1 |
0 |
8 |
4 |
5 |
3 |
3 |
3 |
1 |
35 |
| Relationship between Cronartium flaccidum and Peridermium pini | 0 |
3 |
3 |
1 |
4 |
3 |
4 |
1 |
7 |
3 |
3 |
4 |
36 |
| Renewable Energy and Climate Policies : Studies in the Forest and Energy Sector | 3 |
3 |
2 |
3 |
3 |
5 |
1 |
2 |
1 |
5 |
1 |
2 |
31 |
| Renewing the sawmill industry : studies on innovation, customer value and digitalization | 2 |
3 |
19 |
5 |
3 |
2 |
3 |
5 |
12 |
9 |
17 |
4 |
84 |
| Replicase Proteins Under Scrutiny : Trans-Replication Systems to Dissect RNA Virus Replication | 1 |
3 |
9 |
2 |
1 |
3 |
3 |
1 |
5 |
6 |
4 |
8 |
46 |
| Resistance responses blocking systemic movement of Potato virus A in potato | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Resistance to Potato virus Y (PVY) in potato cv. Pito transformed with the P1 gene of PVY | 8 |
1 |
3 |
5 |
0 |
3 |
4 |
2 |
1 |
2 |
2 |
4 |
35 |
| Resource selection of moose Alces alces at multiple scales : from trees, plantations and home ranges up to landscapes and regions | 0 |
0 |
2 |
5 |
3 |
0 |
5 |
2 |
2 |
1 |
1 |
3 |
24 |
| Response diversity for climate-resilient forage crops | 0 |
2 |
3 |
1 |
3 |
2 |
2 |
0 |
1 |
2 |
0 |
2 |
18 |
| Response of potato tubers to biocontrol agent and soft rot pathogen Dickeya solani : transcriptional regulation and hormone interactions | 0 |
0 |
0 |
0 |
0 |
0 |
16 |
21 |
19 |
19 |
24 |
16 |
115 |
| Responses of Boreal Forest Soils to Changes in Acidifying Deposition | 4 |
0 |
3 |
2 |
1 |
1 |
1 |
2 |
2 |
1 |
2 |
1 |
20 |
| Responses of soil microbial communities to clonal variation of Norway spruce | 0 |
1 |
2 |
1 |
1 |
2 |
1 |
3 |
2 |
4 |
1 |
3 |
21 |
| Restoration of ecosystem structure and function in boreal spruce swamp forests | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Restricted energy intake strategies for growing and finishing dairy bulls offered grass silage-based diets | 2 |
2 |
4 |
4 |
3 |
3 |
4 |
3 |
6 |
3 |
4 |
2 |
40 |
| Retention of orthophosphate, arsenate and arsenite onto the surface of aluminum or iron oxide-coated light expanded clay aggregates (LECAs) : a study of sorption mechanisms and anion competition | 2 |
6 |
6 |
2 |
1 |
3 |
4 |
1 |
0 |
8 |
5 |
3 |
41 |
| Rethinking food and nutrition security among a former hunter-gatherer group in Namibia : The impacts of the local food environment and multi-dimensional drivers of food choices on diet quality | 17 |
2 |
4 |
7 |
7 |
6 |
6 |
3 |
3 |
3 |
3 |
4 |
65 |
| Revised taxonomy of the family Rhizobiaceae, and phylogeny of mesorhizobia nodulating Glycyrrhiza spp. | 7 |
6 |
5 |
6 |
4 |
12 |
6 |
8 |
8 |
6 |
7 |
6 |
81 |
| Rhizoctonia solani as a potato pathogen : Variation of isolates in Finland and host response | 2 |
4 |
3 |
1 |
1 |
2 |
3 |
3 |
3 |
4 |
3 |
1 |
30 |
| Rintamamiesten muonitus Suomessa sotavuosina 1939-1945 | 129 |
178 |
298 |
302 |
482 |
427 |
345 |
400 |
347 |
276 |
159 |
81 |
3424 |
| Ripened cheeses : the effects of fat modifications on sensory characteristics and fatty acid composition | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : Approaches for more stable protein emulsions | 3 |
1 |
2 |
1 |
0 |
0 |
2 |
1 |
4 |
3 |
3 |
1 |
21 |
| Role of Community Forestry in Rural Livelihood and Poverty Alleviation in Ohangwena and Caprivi Regions in Namibia | 7 |
17 |
10 |
8 |
7 |
2 |
5 |
4 |
7 |
13 |
5 |
9 |
94 |
| Role of dietary fish oil and plant oil supplements in ruminal lipid metabolism and fish oil induced milk fat depression in lactating cows | 3 |
5 |
3 |
5 |
11 |
26 |
15 |
6 |
3 |
6 |
2 |
2 |
87 |
| Role of forage species and conservation method in ruminal lipid metabolism, mammary lipogenesis and milk fatty acid composition in lactating cows | 1 |
1 |
5 |
5 |
1 |
2 |
2 |
2 |
3 |
1 |
3 |
0 |
26 |
| Role of heat treatment in the processing and quality of oat flakes | 24 |
103 |
20 |
166 |
5 |
13 |
3 |
11 |
7 |
7 |
12 |
7 |
378 |
| Role of lipid-modifying enzymes in oat and faba bean : synthesis of off-flavour compounds | 16 |
15 |
10 |
57 |
8 |
4 |
6 |
7 |
18 |
7 |
6 |
7 |
161 |
| Role of lipids and phytate in oxidative stability of cereal beta-glucan | 2 |
2 |
1 |
3 |
3 |
8 |
4 |
2 |
4 |
6 |
5 |
6 |
46 |
| Role of macrophytes in a clay-turbid lake : Implication of different life forms on water quality | 3 |
4 |
2 |
1 |
4 |
21 |
3 |
4 |
5 |
0 |
5 |
2 |
54 |
| Role of photochemical reactions in the biogeochemical cycling of detrital carbon in aquatic environments | 2 |
5 |
1 |
1 |
0 |
2 |
9 |
6 |
7 |
7 |
21 |
10 |
71 |
| Root and shoot traits associated with acidity and drought tolerance in Vicia faba L. plants | 4 |
6 |
15 |
13 |
6 |
6 |
4 |
5 |
3 |
6 |
2 |
2 |
72 |
| Root system traits of Norway spruce, Scots pine, and silver birch in mixed boreal forests : an analysis of root architecture, morphology, and anatomy | 6 |
13 |
24 |
24 |
4 |
4 |
0 |
2 |
7 |
6 |
3 |
2 |
95 |
| Ruminal Metabolism of Soluble Nitrogen in Dairy Cows | 2 |
7 |
2 |
2 |
1 |
1 |
5 |
3 |
3 |
4 |
3 |
2 |
35 |
| Rural Income Generation and Diversification : A Case Study in Eastern Zambia | 3 |
5 |
5 |
3 |
7 |
28 |
3 |
5 |
5 |
4 |
4 |
3 |
75 |
| Rural-urban policy effects on the regional economies of South Ostrobothnia and North Karelia | 3 |
3 |
5 |
1 |
1 |
1 |
1 |
1 |
2 |
1 |
4 |
10 |
33 |
| Sanoista tekoihin : Kestävyyden toteuttaminen ruokaketjussa yritysvastuutekojen ja kulutusvalintojen kautta | 15 |
8 |
17 |
19 |
27 |
17 |
31 |
33 |
32 |
40 |
12 |
3 |
254 |
| Scots pine (Pinus sylvestris L.) heartwood formation and wounding stress : A view from the transcriptome | 8 |
4 |
9 |
1 |
3 |
9 |
6 |
5 |
4 |
6 |
3 |
1 |
59 |
| Scots pine resin and BVOC emissions in relation to tree water dynamics | 4 |
0 |
5 |
1 |
1 |
2 |
5 |
4 |
0 |
4 |
4 |
2 |
32 |
| Seasonal and spatial variation of VOC emissions from boreal Scots pine forest | 5 |
6 |
6 |
3 |
5 |
2 |
4 |
1 |
2 |
3 |
2 |
3 |
42 |
| Sediment Bacterial Communities in Nutrient Cycling and in the History of the Baltic Sea | 2 |
2 |
2 |
0 |
2 |
0 |
2 |
0 |
4 |
2 |
0 |
2 |
18 |
| Seed quality attributes in seedling production of Norway spruce (Picea abies (L.) Karst.) | 0 |
1 |
10 |
5 |
9 |
7 |
27 |
32 |
24 |
33 |
10 |
8 |
166 |
| Seedborne fungi and viruses in bean crops (Phaseolus vulgaris L.) in Nicaragua and Tanzania | 1 |
7 |
14 |
14 |
22 |
20 |
17 |
17 |
15 |
17 |
9 |
9 |
162 |
| Selection and propagation of hybrid aspen clones for growth and fibre quality | 3 |
5 |
2 |
0 |
2 |
2 |
5 |
8 |
25 |
27 |
16 |
19 |
114 |
| Selection for welfare and feed efficiency in Finnish blue fox | 5 |
3 |
2 |
1 |
3 |
5 |
1 |
5 |
3 |
3 |
3 |
5 |
39 |
| Selenium and its effects on growth, yield and tuber quality in potato | 4 |
6 |
7 |
5 |
2 |
4 |
3 |
1 |
11 |
8 |
11 |
6 |
68 |
| Selenium biofortification in crops and its cycling in the agroecosystem | 14 |
4 |
2 |
14 |
14 |
6 |
12 |
5 |
7 |
3 |
2 |
2 |
85 |
| Selenium fertilization : plant uptake and residuals in soil | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Sensitivity of cereal yields to climate change : estimating risks and exploring adaptation | 1 |
3 |
5 |
2 |
2 |
0 |
3 |
3 |
8 |
5 |
5 |
5 |
42 |
| Shiga toxin-producing and other diarrhoeagenic Escherichia coli in Finland : pheno- and genotypic epidemiology | 1 |
3 |
1 |
1 |
1 |
2 |
1 |
4 |
3 |
4 |
4 |
0 |
25 |
| Sikatalousyrittäjien ennusteiden osuvuus muuttuvassa taloudellisessa ympäristössä | 0 |
0 |
3 |
4 |
4 |
3 |
3 |
2 |
1 |
4 |
2 |
0 |
26 |
| Silage for Fur Animals : Preservation Efficiency of Formic Acid and Benzoic Acid in the Ensiling of Slaughterhouse By-Products and their Subsequent Metabolism in Farmed Fur Animals | 5 |
129 |
5 |
10 |
22 |
5 |
7 |
6 |
1 |
1 |
3 |
4 |
198 |
| Silvicultural control of Heterobasidion root rot in Norway spruce forests in southern Finland : Regeneration and vitality fertilization of infected stands | 2 |
3 |
2 |
3 |
0 |
2 |
0 |
5 |
0 |
9 |
0 |
3 |
29 |
| Simulation of boreal forest landscape dynamics : modeling approaches and applications | 0 |
4 |
4 |
3 |
0 |
2 |
3 |
4 |
5 |
4 |
1 |
0 |
30 |
| Single-step genomic prediction in small-scale populations | 1 |
3 |
3 |
0 |
3 |
1 |
1 |
1 |
3 |
4 |
0 |
1 |
21 |
| Social dynamics for sustainable food systems : Actors' orientations towards sustainability in primary production and public consumption | 5 |
1 |
1 |
4 |
1 |
1 |
3 |
3 |
3 |
3 |
7 |
7 |
39 |
| Softwood biochar as a soil amendment material for boreal agriculture | 1 |
0 |
0 |
2 |
1 |
1 |
5 |
6 |
3 |
9 |
8 |
11 |
47 |
| Soil carbon modelling as a tool for carbon balance studies in forestry | 1 |
2 |
1 |
2 |
3 |
0 |
3 |
5 |
3 |
2 |
0 |
2 |
24 |
| Soil changes and long-term ecosystem recovery from physical and chemical load : stump harvesting and sprinkling infiltration as case studies | 3 |
3 |
3 |
2 |
3 |
0 |
1 |
3 |
5 |
3 |
0 |
2 |
28 |
| Soil microbes in boreal forest humus after fire | 2 |
1 |
1 |
9 |
6 |
5 |
5 |
0 |
6 |
6 |
3 |
2 |
46 |
| Some ecosystem service aspects of young street tree plantings | 3 |
3 |
4 |
4 |
4 |
1 |
2 |
2 |
1 |
4 |
16 |
1 |
45 |
| Sosiaali- ja terveyspalveluiden käyttö erityisperheiden arjessa : toiminnan ja ajankäytön näkökulma | 12 |
33 |
56 |
65 |
62 |
33 |
37 |
70 |
66 |
82 |
56 |
42 |
614 |
| Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread | 9 |
21 |
51 |
27 |
23 |
24 |
43 |
39 |
19 |
3 |
3 |
1 |
263 |
| Spatial and Temporal Analysis of Finnish Agricultural Land Prices | 0 |
43 |
18 |
13 |
12 |
5 |
3 |
17 |
2 |
3 |
3 |
5 |
124 |
| Spring wheat (Triticum aestivum L.) ideotype responses to elevated CO2 and temperature levels : A cereal yield modeling study using satellite information | 5 |
2 |
3 |
3 |
0 |
4 |
6 |
5 |
3 |
6 |
3 |
2 |
42 |
| Spruce and pine on drained peatlands : Wood quality and suitability for the sawmill industry | 2 |
3 |
2 |
0 |
9 |
1 |
7 |
9 |
7 |
7 |
13 |
8 |
68 |
| Stand growth scenarios for Tectona grandis plantations in Costa Rica | 9 |
28 |
8 |
43 |
57 |
5 |
8 |
5 |
3 |
7 |
3 |
10 |
186 |
| State transitions and enzymatic activity in low moisture carbohydrate food systems | 2 |
2 |
4 |
3 |
6 |
11 |
6 |
2 |
1 |
2 |
4 |
2 |
45 |
| Strains of Potato Virus Y and Their Molecular Signatures Recognized By Resistance Genes and Monoclonal Antibodies | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Structural analyses of (1->3),(1->4)-β-D-glucan of oats and barley | 3 |
3 |
2 |
1 |
3 |
7 |
1 |
5 |
2 |
2 |
6 |
10 |
45 |
| Structural Change in Livestock Farming : Research from Finland and the other Baltic littoral countries | 0 |
1 |
3 |
0 |
1 |
1 |
3 |
1 |
2 |
4 |
2 |
3 |
21 |
| Structural studies of O-acetylglucuronoxylans and their modifications in plant cell walls | 4 |
3 |
3 |
3 |
2 |
9 |
3 |
0 |
0 |
7 |
4 |
1 |
39 |
| Structure and macromolecular properties of Weissella confusa and Leuconostoc citreum dextrans with a potential application in sourdough | 9 |
5 |
2 |
2 |
8 |
5 |
4 |
1 |
5 |
3 |
4 |
5 |
53 |
| Structure modification of milk protein gels by enzymatic cross-linking | 4 |
6 |
2 |
2 |
2 |
5 |
4 |
90 |
4 |
5 |
8 |
2 |
134 |
| Studies of producer self-protection and nisin biosynthesis of Lactococcus lactis | 1 |
2 |
3 |
2 |
1 |
3 |
6 |
1 |
1 |
4 |
0 |
2 |
26 |
| Study on trichothecenes, zearalenone and ochratoxin A in Finnish cereals : occurrence and analytical techniques | 5 |
2 |
3 |
11 |
6 |
10 |
8 |
5 |
4 |
7 |
3 |
3 |
67 |
| Suomen maatalouden rakennekehitys tilakohtaisen pääoman kysynnän ja investointien näkökulmasta : Suomen kannattavuuskirjanpitoaineiston vuosiin 1998-2011 perustuva tarkastelu | 6 |
4 |
9 |
10 |
24 |
13 |
9 |
19 |
11 |
12 |
8 |
4 |
129 |
| Survival and reduction of strains of Campylobacter species in broiler meat | 4 |
17 |
2 |
2 |
1 |
2 |
2 |
1 |
1 |
1 |
2 |
4 |
39 |
| Sustainable cropping of reed canary grass for energy use | 9 |
73 |
13 |
1 |
0 |
1 |
1 |
4 |
4 |
5 |
9 |
7 |
127 |
| Sweet potato chlorotic stunt virus : Studies on viral synergism and suppression of RNA silencing | 0 |
1 |
2 |
2 |
0 |
16 |
72 |
1 |
2 |
6 |
4 |
1 |
107 |
| Synergistic effect on wood degradation by interspecific interactions of white and brown rot fungi | 4 |
4 |
4 |
3 |
17 |
3 |
0 |
2 |
3 |
2 |
3 |
6 |
51 |
| Synthesis and structural characterization of glucooligosaccharides and dextran from Weissella confusa dextransucrases | 10 |
4 |
6 |
4 |
6 |
4 |
7 |
3 |
0 |
2 |
1 |
1 |
48 |
| Tapauskohtaisuuden taju : julkisen ravitsemusymmärryksen yksilöllistyminen ja ravitsemusasiantuntijuus 2000-luvun mediateksteissä | 8 |
8 |
1 |
12 |
6 |
6 |
4 |
10 |
11 |
8 |
4 |
2 |
80 |
| Temporal and spatial variation in weed community composition of spring cereal fields | 1 |
3 |
4 |
2 |
3 |
3 |
1 |
0 |
4 |
4 |
3 |
4 |
32 |
| Terpene analysis and transcript profiling of the conifer response to Heterobasidion annosum s.l. infection and Hylobius abietis feeding | 9 |
6 |
3 |
3 |
5 |
1 |
11 |
1 |
2 |
2 |
4 |
4 |
51 |
| Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups | 3 |
2 |
3 |
1 |
13 |
4 |
3 |
0 |
35 |
8 |
10 |
10 |
92 |
| The Artification of Upmarket Dining : A Practice Theory Perspective | 20 |
11 |
9 |
13 |
19 |
18 |
16 |
10 |
9 |
19 |
6 |
12 |
162 |
| The Biocontrol Agent Phlebiopsis gigantea : Efficacy and Impacts on the Stump Bacterial Biota and Conifer tree Defences | 4 |
7 |
7 |
6 |
8 |
5 |
13 |
2 |
2 |
6 |
7 |
1 |
68 |
| The bioeconomic analysis of conflicting interests in the Baltic salmon fisheries | 2 |
4 |
4 |
3 |
3 |
0 |
2 |
0 |
2 |
2 |
3 |
0 |
25 |
| The challenge of LC/MS/MS multi-mycotoxin analysis : Heracles battling the Hydra? | 22 |
73 |
10 |
5 |
5 |
2 |
2 |
5 |
2 |
14 |
10 |
11 |
161 |
| The decline of northern malaria and population dynamics of Plamodium vivax | 2 |
3 |
0 |
1 |
5 |
2 |
3 |
4 |
3 |
1 |
1 |
2 |
27 |
| The dry-line method in bast fibre production | 0 |
0 |
12 |
11 |
6 |
8 |
5 |
11 |
3 |
9 |
8 |
7 |
80 |
| The economic value of the priceless : revealing the benefits of outdoor recreation in Finland | 1 |
5 |
2 |
2 |
3 |
1 |
2 |
3 |
5 |
4 |
7 |
4 |
39 |
| The ecosystem services approach in corporate sustainability : results from industrial plantation forestry in China | 5 |
2 |
0 |
4 |
2 |
5 |
4 |
4 |
1 |
2 |
3 |
0 |
32 |
| The effect of structure on the dilute solution properties of branched polysaccharides studied with SEC and AsFlFFF | 1 |
4 |
8 |
2 |
2 |
2 |
2 |
4 |
1 |
9 |
9 |
5 |
49 |
| The effect of temperature on height growth of Scots pine in northern Finland | 2 |
4 |
4 |
1 |
4 |
2 |
4 |
1 |
3 |
2 |
1 |
7 |
35 |
| The effect of vitamin D status on calcium and bone metabolism | 0 |
2 |
1 |
0 |
1 |
0 |
4 |
1 |
1 |
2 |
3 |
1 |
16 |
| The effects of abiotic and biotic factors on somatic embryogenesis and seedlings of Pinus sylvestris (L.) | 1 |
2 |
5 |
3 |
8 |
0 |
1 |
1 |
3 |
3 |
0 |
1 |
28 |
| The effects of environmental factors on biomass and microcystin production by the freshwater cyanobacterial genera Microcystis and Anabaena | 0 |
3 |
0 |
0 |
1 |
3 |
0 |
1 |
3 |
3 |
3 |
2 |
19 |
| The effects of site and soil properties on the establishment and early development of Pinus sylvestris and Picea abies regenerated from seeds | 2 |
2 |
2 |
4 |
8 |
6 |
4 |
6 |
7 |
7 |
4 |
2 |
54 |
| The effects of thinning and fertilisation on wood and tracheid properties of Norway spruce (Picea abies) : the results of long-term experiments | 0 |
5 |
6 |
4 |
1 |
4 |
5 |
9 |
4 |
10 |
4 |
5 |
57 |
| The efficacy and potential risks of controlling sprouting in Finnish birches (Betula spp.) with the fungal decomposer Chondrostereum purpureum | 3 |
1 |
6 |
3 |
3 |
3 |
1 |
0 |
1 |
2 |
6 |
1 |
30 |
| The emergence and early development of forest resource economic thought : From land and forest valuation to marginal analysis and vintage capital models | 5 |
2 |
3 |
1 |
5 |
0 |
8 |
13 |
6 |
4 |
1 |
3 |
51 |
| The formation and antimicrobial activity of nisin and plant derived bioactive components in lactic acid bacteria fermentations | 2 |
7 |
3 |
6 |
2 |
2 |
2 |
3 |
2 |
3 |
2 |
1 |
35 |
| THE GENETIC PARAMETERS OF FEEDING BEHAVIOUR AND PRODUCTION TRAITS, SOCIAL INTERACTION AND DISEASE CONTROL IN FINNISH PIGS | 3 |
2 |
4 |
5 |
1 |
3 |
1 |
5 |
2 |
3 |
1 |
3 |
33 |
| The growth and aboveground biomasses of Scots pine and Norway spruce in relation to tree structural regularities | 9 |
22 |
6 |
2 |
16 |
3 |
5 |
4 |
2 |
2 |
1 |
3 |
75 |
| The impact of enzyme-assisted extraction on the applicability of oat proteins in different food systems | 0 |
0 |
0 |
0 |
63 |
8 |
19 |
8 |
10 |
2 |
9 |
8 |
127 |
| The Impact of Village Development Funds on Community Welfare in the Lao People's Democratic Republic | 6 |
2 |
6 |
4 |
5 |
2 |
0 |
0 |
2 |
0 |
5 |
3 |
35 |
| The indigenous agroforestry systems of the south-eastern Rift Valley escarpment, Ethiopia : Their biodiversity, carbon stocks, and litterfall | 12 |
12 |
15 |
18 |
27 |
23 |
14 |
17 |
10 |
10 |
8 |
7 |
173 |
| The influence of a green environment and horticultural activities on the subjective well-being of the elderly living in long-term care | 56 |
61 |
47 |
75 |
83 |
51 |
44 |
54 |
25 |
16 |
17 |
7 |
536 |
| The interaction of auxin and cytokinin signalling regulates primary root procambial patterning, xylem cell fate and differentiation in Arabidopsis thaliana | 8 |
0 |
5 |
4 |
1 |
5 |
4 |
6 |
8 |
3 |
0 |
5 |
49 |
| The killer of Socrates exposed : Coniine in the plant kingdom | 8 |
7 |
4 |
7 |
6 |
9 |
8 |
10 |
4 |
9 |
8 |
2 |
82 |
| The nature of farmers : farm-level decision making for farmland conservation targets | 3 |
1 |
2 |
0 |
2 |
2 |
2 |
2 |
5 |
1 |
0 |
0 |
20 |
| The potential of microbial ecological indicators to guide ecosophisticated management of hydrocarbon-contaminated soils | 4 |
8 |
2 |
5 |
4 |
0 |
5 |
3 |
0 |
4 |
6 |
4 |
45 |
| The prediction of single-tree biomass, logging recoveries and quality attributes with laser scanning techniques | 3 |
1 |
5 |
4 |
3 |
4 |
3 |
5 |
2 |
4 |
2 |
5 |
41 |
| The Profitability of Scots Pine (Pinus Sylvestris L.) and Silver Birch (Betula Pendula Roth) Next-Generation Seed Orchards in Finland | 2 |
5 |
1 |
8 |
2 |
2 |
2 |
1 |
1 |
1 |
2 |
0 |
27 |
| The relationships between environment, diet, transcriptome and atopic dermatitis in dogs | 68 |
35 |
39 |
52 |
29 |
43 |
34 |
15 |
21 |
41 |
22 |
32 |
431 |
| The role and value of data in advancing environmental sustainability with empirical evidence from tissue and textile businesses | 1 |
3 |
6 |
3 |
6 |
2 |
9 |
0 |
7 |
2 |
5 |
1 |
45 |
| The role of plant-fungal interaction for the soil organic matter degradation in boreal forest ecosystem | 2 |
4 |
0 |
1 |
1 |
2 |
4 |
4 |
2 |
4 |
3 |
1 |
28 |
| The role of pollen in the changing environmental conditions of Scots pine | 0 |
2 |
3 |
5 |
1 |
2 |
5 |
3 |
2 |
5 |
3 |
1 |
32 |
| The role of terpenes in carbon and nitrogen cycling in boreal forest soils | 4 |
2 |
3 |
1 |
3 |
3 |
1 |
13 |
4 |
3 |
4 |
4 |
45 |
| The significance of social influence for the sustainability of consumers’ food choices : Understanding the impacts of social images of consumption stereotypes and perceived social norms | 9 |
13 |
6 |
10 |
5 |
5 |
5 |
7 |
12 |
8 |
8 |
1 |
89 |
| The spectral signature of coniferous forests : the role of stand structure and leaf area index | 0 |
4 |
3 |
9 |
3 |
1 |
4 |
6 |
3 |
2 |
2 |
3 |
40 |
| The stilbene biosynthetic pathway and its regulation in Scots pine | 6 |
4 |
1 |
7 |
8 |
7 |
8 |
4 |
6 |
5 |
6 |
0 |
62 |
| The structure of Norway spruce (Picea abies [L.] Karst.) stems in relation to wood properties of sawn timber | 2 |
1 |
3 |
1 |
4 |
4 |
1 |
3 |
0 |
1 |
1 |
1 |
22 |
| The success of the diversified farm : resource-based view | 12 |
94 |
8 |
4 |
18 |
0 |
6 |
10 |
6 |
3 |
3 |
8 |
172 |
| The white-rot fungi Phlebia radiata and Dichomitus squalens in wood-based cultures : expression of laccases, lignin peroxidases, and oxalate decarboxylase | 1 |
4 |
4 |
5 |
8 |
5 |
8 |
8 |
4 |
2 |
3 |
4 |
56 |
| The winding road from exclusion to ownership : Governance and social outcomes in contemporary forest conservation in northeastern Tanzania | 10 |
1 |
2 |
2 |
7 |
2 |
2 |
4 |
3 |
4 |
5 |
2 |
44 |
| Toimivasta tilasta mielenrauhan tyyssijaan : Kulttuurinen kuluttajatutkimus kodin tunnun jäsentymisestä merkityskokonaisuuksiksi pääasiallisessa kodissa ja kakkoskodissa | 11 |
23 |
25 |
14 |
18 |
17 |
16 |
14 |
14 |
9 |
12 |
3 |
176 |
| Towards an enhanced understanding of airborne LiDAR measurements of forest vegetation | 0 |
1 |
3 |
2 |
8 |
2 |
2 |
1 |
64 |
11 |
10 |
6 |
110 |
| Towards Bast Fibre Production in Finland : Stem and Fibre Yields and Mechanical Fibre Properties of Selected Fibre Hemp and Linseed Genotypes | 5 |
6 |
4 |
9 |
4 |
16 |
3 |
9 |
7 |
6 |
6 |
3 |
78 |
| Towards circular economy in wastewater management : Environmental impacts, benefits and drawbacks of improved nutrient recovery and recycling by source separation | 6 |
9 |
8 |
10 |
18 |
11 |
10 |
10 |
10 |
10 |
12 |
4 |
118 |
| Towards more profitable and sustainable milk and beef production system | 4 |
3 |
3 |
3 |
7 |
4 |
4 |
1 |
3 |
4 |
3 |
7 |
46 |
| Towards professional growth : Essays on learning and teaching forest economics and marketing through drama, role-play and reflective journals | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Towards service-dominant thinking in the Finnish forestry service market | 1 |
1 |
1 |
4 |
2 |
2 |
3 |
3 |
2 |
4 |
5 |
5 |
33 |
| Towards sustainable intensification of feedstock production with nutrient cycling | 7 |
5 |
6 |
6 |
8 |
4 |
6 |
3 |
13 |
2 |
5 |
6 |
71 |
| Toxic and bloom-forming Baltic Sea cyanobacteria under changing environmental conditions | 0 |
2 |
2 |
2 |
5 |
2 |
1 |
0 |
1 |
3 |
0 |
1 |
19 |
| Tracking and identifying wastewater toxicants and assessing their biodegradation products | 4 |
1 |
5 |
11 |
3 |
2 |
2 |
0 |
4 |
4 |
2 |
2 |
40 |
| Tracking cereulide producing Bacillus cereus in foods, papermaking and biowaste management | 0 |
5 |
2 |
0 |
1 |
4 |
5 |
2 |
2 |
2 |
2 |
2 |
27 |
| Transcriptional analysis of Trichoderma reesei under conditions inducing cellulase and hemicellulase production, and identification of factors influencing protein production | 4 |
3 |
2 |
8 |
8 |
8 |
3 |
0 |
7 |
15 |
15 |
10 |
83 |
| Transcriptome profiling of potato tubers in response to wet conditions and soft rot bacterium Dickeya solani | 4 |
4 |
7 |
1 |
8 |
6 |
7 |
6 |
18 |
17 |
18 |
8 |
104 |
| Treatment of organic aromatic contaminants in soil with fungi and biochar | 1 |
2 |
6 |
2 |
3 |
2 |
5 |
3 |
1 |
3 |
7 |
8 |
43 |
| Tree growth dynamics and ecological recovery in Kitulangalo Miombo woodlands, Morogoro Tanzania | 4 |
4 |
2 |
1 |
6 |
15 |
10 |
2 |
5 |
4 |
5 |
5 |
63 |
| Tree water transport mediating the changing environmental conditions to tree physiological processes | 1 |
49 |
4 |
1 |
2 |
8 |
9 |
2 |
5 |
4 |
6 |
7 |
98 |
| Trees for sustainable livelihoods in the Horn of Africa : Studies on aromatic resins and other non-wood forest products in Somalia and Kenya | 15 |
6 |
2 |
8 |
4 |
3 |
12 |
16 |
12 |
8 |
5 |
4 |
95 |
| Tropical dryland agroforestry on clay soils : Analysis of systems based on Acacia senegal in the Blue Nile region, Sudan | 6 |
5 |
1 |
6 |
2 |
3 |
7 |
0 |
2 |
2 |
5 |
0 |
39 |
| Tropical peat decomposability expressed through physical chemical and biological properties under varying land management intensities | 1 |
2 |
4 |
1 |
2 |
3 |
2 |
1 |
3 |
7 |
2 |
1 |
29 |
| Two ex situ fungal technologies to treat contaminated soil | 11 |
13 |
11 |
18 |
23 |
6 |
13 |
11 |
9 |
9 |
3 |
3 |
130 |
| Type III Polyketide synthases from Gerbera Hybrida | 2 |
3 |
2 |
1 |
1 |
3 |
2 |
1 |
4 |
9 |
1 |
1 |
30 |
| Ultrastructure of Biofilms Formed by Bacteria from Industrial Processes | 4 |
13 |
17 |
10 |
11 |
7 |
4 |
2 |
7 |
3 |
3 |
0 |
81 |
| Understanding the organic chain : The framework of the interaction between the actors in organic chains in relation to ecological modernisation of food production | 2 |
2 |
2 |
1 |
2 |
1 |
7 |
5 |
2 |
2 |
5 |
3 |
34 |
| Unravelling δ13C signal in Scots pine trees for climate change and tree physiology studies | 1 |
5 |
7 |
2 |
2 |
0 |
8 |
5 |
5 |
2 |
1 |
0 |
38 |
| Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks | 5 |
4 |
7 |
5 |
4 |
6 |
4 |
2 |
4 |
3 |
7 |
6 |
57 |
| Use of remotely sensed auxiliary data for improving sample-based forest inventories | 3 |
3 |
1 |
2 |
1 |
3 |
2 |
3 |
0 |
3 |
4 |
5 |
30 |
| Utility and Impact of Detecting Clinically Important Bacteria with Small-Scale and Automated Nucleic-Acid Amplification Assays | 12 |
4 |
4 |
4 |
1 |
1 |
7 |
1 |
5 |
4 |
4 |
9 |
56 |
| Utilizing multispectral lidar in the detection of declined trees | 1 |
2 |
5 |
4 |
8 |
4 |
6 |
0 |
3 |
7 |
14 |
5 |
59 |
| Valorization of surplus bread through bioprocessing : from waste to value | 11 |
14 |
11 |
13 |
7 |
6 |
22 |
14 |
18 |
16 |
28 |
10 |
170 |
| Valuation of reduced eutrophication in the Gulf of Finland : Choice experiment with attention to heterogeneous and discontinuous preferences and respondent uncertainty | 1 |
2 |
3 |
3 |
1 |
4 |
3 |
4 |
3 |
5 |
0 |
5 |
34 |
| Variance component estimation exploiting Monte Carlo methods and linearization with complex models and large data in animal breeding | 0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Variation of phytosterols and steryl ferulates in wheat grains and fractions | 4 |
4 |
1 |
3 |
2 |
3 |
0 |
1 |
3 |
2 |
3 |
3 |
29 |
| Vegetation, nutrients, and CO2 flux dynamics in northern boreal forest | 2 |
4 |
0 |
5 |
0 |
2 |
1 |
1 |
5 |
5 |
0 |
1 |
26 |
| VIHMA-työkalu peltoviljelyn kiintoaine- ja ravinnekuormituksen hallintaan ja vesiensuojelun toimenpiteiden suunnitteluun vallitsevassa peltoviljelyn toimintaympäristössä | 6 |
4 |
3 |
2 |
6 |
1 |
9 |
5 |
9 |
4 |
4 |
5 |
58 |
| Virulence of Soft-Rot Enterobacteria Affecting Potato | 6 |
1 |
3 |
0 |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
0 |
13 |
| Virulence variety and hybrid strains of diarrheagenic Escherichia coli in Finland and Burkina Faso | 3 |
2 |
4 |
0 |
2 |
2 |
5 |
4 |
1 |
3 |
0 |
2 |
28 |
| Volatile organic compound fluxes from northern forest soils | 11 |
2 |
3 |
2 |
4 |
8 |
10 |
3 |
1 |
2 |
1 |
3 |
50 |
| VPg-eIF(iso)4E interaction, coat protein production and virion formation in potato virus A infection | 5 |
4 |
5 |
8 |
0 |
4 |
2 |
2 |
2 |
3 |
3 |
1 |
39 |
| Weakening of the Gram-negative bacterial outer membrane : A tool for increasing microbiological safety | 12 |
7 |
8 |
6 |
4 |
6 |
16 |
9 |
26 |
9 |
10 |
5 |
118 |
| What was behind the bark? : An assessment of decay among urban Tilia, Betula and Acer trees felled as hazardous in the Helsinki City area | 2 |
1 |
4 |
2 |
0 |
1 |
3 |
0 |
5 |
3 |
3 |
0 |
24 |
| Where is local democracy? : In the shadows of global forest policy in Burkina Faso | 2 |
1 |
0 |
0 |
1 |
1 |
1 |
2 |
0 |
4 |
3 |
1 |
16 |
| Whey protein oxidation : LC-MS investigations of peptide markers | 5 |
7 |
8 |
7 |
6 |
10 |
7 |
4 |
6 |
5 |
4 |
2 |
71 |
| Wildfire impact on permafrost : changes in microbial community and soil decomposition | 10 |
0 |
0 |
4 |
2 |
1 |
4 |
12 |
4 |
6 |
4 |
4 |
51 |
| Winter feeding strategies for suckler cows in cold climatic conditions | 3 |
1 |
5 |
4 |
3 |
4 |
2 |
2 |
1 |
4 |
3 |
2 |
34 |
| Winter turnip rape in mixed cropping : advantages and disadvantages | 7 |
4 |
7 |
7 |
2 |
3 |
7 |
7 |
6 |
56 |
7 |
3 |
116 |
| Women, environmental changes and forestry-related development : gender-affected roles of rural people in land degradation and environmental rehabilitation in a dry region of Sudan | 4 |
2 |
2 |
0 |
3 |
0 |
0 |
2 |
2 |
1 |
1 |
1 |
18 |
| Wood ash use in coniferous forests : a soil microbiological study into the potential risk of cadmium release | 2 |
3 |
4 |
1 |
3 |
3 |
6 |
0 |
1 |
5 |
3 |
5 |
36 |
| Wood-derived soil amendments and their effects on soil fertility and greenhouse gas emissions from cultivated boreal soils | 4 |
14 |
14 |
5 |
9 |
4 |
10 |
9 |
3 |
19 |
12 |
15 |
118 |
| Wooden multistory construction as perceived by Finland’s municipal civil servants overseeing land use planning | 5 |
2 |
12 |
3 |
8 |
3 |
0 |
10 |
6 |
20 |
6 |
1 |
76 |
| Yield, quality and vase life of cut roses in year-round greenhouse production | 15 |
16 |
31 |
62 |
28 |
8 |
12 |
5 |
5 |
13 |
4 |
5 |
204 |
| Young people's perceptions of the wood products industry : a relational view | 0 |
2 |
2 |
2 |
1 |
2 |
2 |
1 |
2 |
2 |
1 |
2 |
19 |
| Yrittävyys, liikkeenjohto ja menestyminen maatilayrityksissä | 1 |
4 |
4 |
11 |
12 |
7 |
9 |
24 |
17 |
19 |
10 |
3 |
121 |
| Yritysasiakkaan arvon muodostuminen luontomatkailupalvelusta : palvelukeskeisen liiketoimintalogiikan näkökulma | 3 |
6 |
12 |
34 |
11 |
10 |
17 |
17 |
48 |
31 |
12 |
4 |
205 |
| Zinc, cadmium and lead resistance mechanisms in bacteria and their contribution to biosensing | 9 |
4 |
23 |
36 |
33 |
19 |
14 |
15 |
18 |
6 |
5 |
5 |
187 |