TY - T1 - A Protein Diet Score, Including Plant and Animal Protein, Investigating the Association with HbA1c and eGFR-The PREVIEW Project SN - / UR - http://hdl.handle.net/10138/232800 T3 - A1 - Moller, Grith; Sluik, Diewertje; Ritz, Christian; Mikkilä, Vera; Raitakari, Olli T.; Hutri-Kähönen, Nina; Dragsted, Lars O.; Larsen, Thomas M.; Poppitt, Sally D.; Silvestre, Marta P.; Feskens, Edith J. M.; Brand-Miller, Jennie; Raben, Anne A2 - PB - Y1 - 2017 LA - eng AB - Higher-protein diets have been advocated for body-weight regulation for the past few decades. However, the potential health risks of these diets are still uncertain. We aimed to develop a protein score based on the quantity and source of protein, and to examine the association of the score with glycated haemoglobin (HbA1c) and estimated glomerular filtration rate (eGFR). Analyses were based on three population studies included in the PREVIEW project (PREVention of diabetes through lifestyle Inte... VO - IS - SP - OP - KW - protein diet score; HbA1c; eGFR; healthy subjects; population studies; GLOMERULAR-FILTRATION-RATE; MEAT CONSUMPTION; LOW-CARBOHYDRATE; KIDNEY-FUNCTION; RENAL-FUNCTION; HEART-DISEASE; RISK-FACTOR; ALL-CAUSE; WOMEN; ADULTS; 416 Food Science N1 - PP - ER -