TY  -  
T1  - Active role of lignin in anchoring wood-based stabilizers to the emulsion interface 
SN  -  /  
UR  - http://hdl.handle.net/10138/336477 
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A1  - Morais de Carvalho, Danila; Lahtinen, Maarit; Bhattarai, Mamata; Lawoko, Martin; Mikkonen, Kirsi S. 
A2  -  
PB  -  
Y1  - 2021 
LA  - eng 
AB  - Hemicellulose-rich wood extracts show efficient capacity to adsorb at emulsion interfaces and stabilize them. Their functionality is enhanced by lignin moieties accompanying the hemicellulose structures, in the form of lignin-carbohydrate complexes (LCCs) and, potentially, other non-covalent associations. The formation and stability of emulsions is determined by their interfacial regions. These are largely unexplored assemblies when formed from natural stabilizers with a complex chemical composi... 
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KW  - ASPEN; BIRCH; CARBOHYDRATE; HEMICELLULOSES; NATURAL EMULSIFIERS; PARTICLES; PROTEIN; RESIDUES; SPRUCE GALACTOGLUCOMANNANS; WALL; 416 Food Science 
N1  -   
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ER  -