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T1  - An attributional life cycle assessment of microbial protein production : A case study on using hydrogen-oxidizing bacteria 
SN  -  /  
UR  - http://hdl.handle.net/10138/328295 
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A1  - Järviö, Natasha; Maljanen, Netta-Leena; Kobayashi, Yumi; Ryynänen, Toni; Tuomisto, Hanna 
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Y1  - 2021 
LA  - eng 
AB  - Novel food production technologies are being developed to address the challenges of securing sustainable and healthy nutrition for the growing global population. This study assessed the environmental impacts of microbial protein (MP) produced by autotrophic hydrogen-oxidizing bacteria (HOB). Data was collected from a company currently producing MP using HOB (hereafter simply referred to as MP) on a small-scale. Earlier studies have performed an environmental assessment of MP on a theoretical bas... 
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KW  - 415 Other agricultural sciences; MICROBIAL PROTEIN; life cycle assessment (LCA); cellular agriculture; food; hydrogen-oxidizing bacteria; Microbial protein; Cellular agriculture; LCA; Food; Hydrogen-oxidizing bacteria; ENVIRONMENTAL IMPACTS; FOOD; WATER; ENERGY; FEED; CAPTURE; QUALITY; BIOMASS; LAND 
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