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T1  - Aryl hydrocarbon receptor is indispensable for β-naphthoflavone-induced novel food avoidance and may be involved in LiCl-triggered conditioned taste aversion in rats 
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UR  - http://hdl.handle.net/10138/299502 
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A1  - Pohjanvirta, Raimo; Mahiout, Selma 
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Y1  - 2019 
LA  - eng 
AB  - Previous studies have shown that several aryl hydrocarbon receptor (AHR) agonists, including β-naphthoflavone (BNF), elicit avoidance of novel food items in rodents, with this behavioral response displaying a similar doseresponse to hepatic induction of CYP1A1. The avoidance has been found to bear substantial similarity to conditioned taste avoidance/aversion (CTA). The present study set out to confirm the indispensability of AHR in the avoidance response, to verify whether vagal afferent fibers... 
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KW  - 2,3,7,8-TETRACHLORODIBENZO-P-DIOXIN; ACQUISITION; AH RECEPTOR; AHR knockout rats; Aryl hydrocarbon receptor; BRAIN; Conditioned taste aversion; INDUCTION; LiCl; MICE; NEURONS; Novel food avoidance; PARABRACHIAL NUCLEUS; SUBDIAPHRAGMATIC VAGOTOMY; TOXICITY; Total subdiaphragmatic vagotomy; Vagotomized rats; beta-Naphthoflavone; 416 Food Science; 413 Veterinary science 
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