TY  -  
T1  - Benefits of conserving agricultural genetic resources in Finland : Summary of the recent Finnish research and setting it in the international context 
SN  -  /  
UR  - URN:ISBN:978-952-326-896-8; http://hdl.handle.net/10138/309602 
T3  -  
A1  - Tienhaara, Annika 
A2  -  
PB  - Helsingin yliopisto 
Y1  - 2020 
LA  - en 
AB  - The diversity of agricultural genetic resources (AgGR) is the foundation of food security. A diverse gene pool enables adaptation to changing conditions and is therefore essential, for example, to responding to climate change. However, during the past decades, intensification of agriculture has led to genetic erosion. Previously common animal breeds and plant varieties are becoming rare or extinct throughout the world as they are being replaced with small ranges of more productive specialized br... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - Ympäristöekonomia 
N1  -   
PP  -  
ER  -