TY  -  
T1  - Biotechnology of health-promoting bacteria 
SN  -  /  
UR  - http://hdl.handle.net/10138/312932 
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A1  - Douillard, Francois P.; de Vos, Willem M. 
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PB  -  
Y1  - 2019 
LA  - eng 
AB  - Over the last decade, there has been an increasing scientific and public interest in bacteria that may positively contribute to human gut health and well-being. This interest is reflected by the ever-increasing number of developed functional food products containing health-promoting bacteria and reaching the market place as well as by the growing revenue and profits of notably bacterial supplements worldwide. Traditionally, the origin of probiotic-marketed bacteria was limited to a rather small ... 
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KW  - Applied genomics; Gut microbiota; Next-generation therapeutic bacteria; Probiotics; COMPLETE GENOME SEQUENCE; LACTIC-ACID BACTERIA; BIFIDOBACTERIUM-BREVE UCC2003; LACTOBACILLUS-PLANTARUM WCFS1; HUMAN INTESTINAL MICROBIOTA; AKKERMANSIA-MUCINIPHILA; FAECALIBACTERIUM-PRAUSNITZII; BUTYRICICOCCUS-PULLICAECORUM; CLOSTRIDIUM-BUTYRICUM; GUT MICROBIOTA; 1183 Plant biology, microbiology, virology 
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ER  -