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T1  - Campylobacteriosis : the role of poultry meat 
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UR  - http://hdl.handle.net/10138/216762 
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A1  - Skarp, C. P. A.; Hanninen, M-L; Rautelin, Hilpi I 
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PB  -  
Y1  - 2016 
LA  - eng 
AB  - The incidence of human infections caused by Campylobacter jejuni and Campylobacter coil, the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here, we review the role of poultry as a source and reservoir for Campylobacter. Contamination and subsequent colonization of broiler flocks at the farm level often lead to transmission of Campylobacter along the poultry production chain and contamination of poultry meat at retail. Yet Cainpylobacter prevalence in poultry, ... 
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KW  - Antimicrobial resistance; Campylobacter; Campylobacter coil; Campylobacter jejuni; infection; intervention measures; molecular epidemiology; poultry; transmission; MULTILOCUS SEQUENCE TYPES; UNITED-STATES; CHICKEN-MEAT; NEW-ZEALAND; ANTIMICROBIAL RESISTANCE; MOLECULAR EPIDEMIOLOGY; HUMAN INFECTIONS; BROILER FLOCKS; DISEASE BURDEN; JEJUNI; 1183 Plant biology, microbiology, virology; 3111 Biomedicine 
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