TY  -  
T1  - Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk 
SN  -  /  
UR  - http://hdl.handle.net/10138/296445 
T3  -  
A1  - Fu, Y; Qiao, W; Zhu, D; Wang, X; Liu, F; Xu, H; Saris, Per Erik Joakim; Kuipers, Osacar; Qiao, Mingqiang 
A2  -  
PB  -  
Y1  - 2018 
LA  - eng 
AB  - Nisin, an important bacteriocin from Lactococcus lactis subsp., is primarily active against various Gram-positive bacteria. Leucocin C, produced by Leuconostoc carnosum 4010, is a class IIa bacteriocin used to inhibit the growth of Listeria monocytogenes. Because two bacteriocins have different modes of action, the combined use of them could be a potential strategy for effective inhibition of foodborne pathogens. In this study, L. lactis N8-r-lecCI (N8 harboring lecCI gene) coexpressing nisin–le... 
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OP  -  
KW  - 416 Food Science; 1183 Plant biology, microbiology, virology; nisin; Leucocin C; Lactococcus lactis; Lactic acid bacteria; food; safety; risk assessment; Escherichia coli 
N1  -   
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ER  -