TY  -  
T1  - Considerations for the design and conduct of human gut microbiota intervention studies relating to foods 
SN  -  /  
UR  - http://hdl.handle.net/10138/325993 
T3  -  
A1  - Swann, J. R.; Rajilic-Stojanovic, M.; Salonen, A.; Sakwinska, O.; Gill, C.; Meynier, A.; Fanca-Berthon, P.; Schelkle, B.; Segata, N.; Shortt, C.; Tuohy, K.; Hasselwander, O. 
A2  -  
PB  -  
Y1  - 2020 
LA  - eng 
AB  - With the growing appreciation for the influence of the intestinal microbiota on human health, there is increasing motivation to design and refine interventions to promote favorable shifts in the microbiota and their interactions with the host. Technological advances have improved our understanding and ability to measure this indigenous population and the impact of such interventions. However, the rapid growth and evolution of the field, as well as the diversity of methods used, parameters measur... 
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KW  - Microbiota; Microbiome; Gut bacteria; Intestinal microbes; Human studies; Foods; Prebiotics; Probiotics; INTERNATIONAL SCIENTIFIC ASSOCIATION; RANDOMIZED CONTROLLED-TRIAL; DIETARY FIBER INTAKE; AKKERMANSIA-MUCINIPHILA; CONSENSUS STATEMENT; CLINICAL-RESPONSE; ACID COMPOSITION; HEALTH-BENEFITS; DOUBLE-BLIND; WHOLE-GRAIN; 3143 Nutrition 
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ER  -