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T1  - Creating New Food Practices : A Case Study on Leftover Lunch Service 
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UR  - http://hdl.handle.net/10138/307599 
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A1  - Laakso, Senja 
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Y1  - 2017 
LA  - eng 
AB  - Food wastage is a growing environmental, financial, and social problem: as much as one-third of all food is thrown away. Simultaneously, malnutrition is a huge problem globally, and many people even in developed countries are unable to provide for their basic needs. A lot of attention is paid to food waste prevention in the industry, retail sector, and households, whereas the role of the food service sector (such as restaurants and canteens providing food in schools, hospitals, and workplaces) h... 
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KW  - Food; leftover food; food waste; eating; practice theory; experiment; EATING PATTERNS; MEAL PATTERNS; WASTE; CONSUMPTION; SOCIETY; COMMENSALITY; EXAMPLES; TIME; 5141 Sociology 
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