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T1  - Dietary Fructose and the Metabolic Syndrome 
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UR  - http://hdl.handle.net/10138/306760 
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A1  - Taskinen, Marja-Riitta; Packard, Chris J.; Boren, Jan 
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Y1  - 2019 
LA  - eng 
AB  - Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has increased dramatically in the last 40 years and is today commonly used commercially in soft drinks, juice, and baked goods. These products comprise a large proportion of the modern diet, in particular in children, adolescents, and young adults. A large body of evidence associate consumption of fructose and other sugar-sweetened beverages with insulin resistance, intrahepatic lipid accumulation, and hypertriglycer... 
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KW  - fructose; metabolic syndrome; hypertriglyceridemia; metabolism; FATTY LIVER-DISEASE; SERUM URIC-ACID; DE-NOVO LIPOGENESIS; SWEETENED BEVERAGES; INSULIN SENSITIVITY; HEPATIC STEATOSIS; CARDIOVASCULAR-DISEASE; CARDIOMETABOLIC HEALTH; INTRAHEPATIC LIPIDS; OXIDATIVE STRESS; 3121 General medicine, internal medicine and other clinical medicine; 3143 Nutrition 
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