TY - T1 - Dietary transitions among three contemporary hunter-gatherers across the tropics SN - / UR - http://hdl.handle.net/10138/301518 T3 - A1 - Reyes-Garcia, Victoria; Powell, Bronwen; Diaz-Reviriego, Isabel; Fernandez-Llamazares, Alvaro; Gallois, Sandrine; Gueze, Maximilien A2 - PB - Y1 - 2019 LA - eng AB - The diets of contemporary hunter-gatherers are diverse and highly nutritious, but are rapidly changing as these societies integrate into the market economy. Here, we analyse empirical data on the dietary patterns and sources of foods of three contemporary hunter-gatherer societies: the Baka of Cameroon (n=160), the Tsimane' of Bolivia (n=124) and the Punan Tubu of Indonesia (n=109). We focus on differences among villages with different levels of integration into the market economy and explore po... VO - IS - SP - OP - KW - Animal source foods; Dietary diversity; Food environment; Fruits and vegetables; Market integration; Nutrition transition; NUTRITION TRANSITION; BEHAVIORAL ECOLOGY; INDIGENOUS PEOPLES; RAIN-FOREST; FOOD; PATTERNS; CONSEQUENCES; CONSUMPTION; ENVIRONMENT; DIVERSITY; 416 Food Science N1 - PP - ER -