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T1  - Differences between official inspections and third party audits of food establishments 
SN  -  /  
UR  - http://hdl.handle.net/10138/321878 
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A1  - Turku, M.; Lepistö, O.; Lunden, J. 
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PB  -  
Y1  - 2018 
LA  - eng 
AB  - Official food control inspections (official inspections) of food establishments and third party audits of food safety management systems (FSMSs) based on international standards both focus on food safety, which has raised discussions on whether FSMSs and their audits could reduce official inspections in food establishments. The aim of this study was to investigate whether the findings of official inspections and third party audits in food establishments are in alignment and to survey the inspect... 
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KW  - 416 Food Science; Food safety; Official control; Official inspection; Audit; Food safety management system; BUSINESS OPERATORS; SAFETY REGULATION; STANDARDS; COMPANIES; FINLAND; SYSTEM; Meat inspection; Food safety inspection; Meat inspection skills; Quality; Evaluation; Guidance 
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