TY  -  
T1  - Dry fractionation and functionalisation of cereal side streams for their improved food applicability 
SN  -  /  
UR  - URN:ISBN:978-951-51-7114-6; http://hdl.handle.net/10138/326182 
T3  -  
A1  - Silventoinen, Pia 
A2  -  
PB  - Helsingin yliopisto 
Y1  - 2021 
LA  - en 
AB  - The agro-food industry generates annually substantial amounts of side streams, resulting in the loss of high-quality protein and dietary fibre, whereas their incorporation into the food chain would positively contribute to resource sufficiency and healthier diets. However, plant-based ingredients, especially proteins, typically deliver limited performance in certain food applications, such as beverages and spoonable products, when compared with their animal-based counterparts. Therefore, fractio... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - elintarviketeknologia 
N1  -   
PP  -  
ER  -