TY  -  
T1  - Ecological fitness and interspecies interactions of food-spoilage-associated lactic acid bacteria : insights from the genome analyses and transcriptome profiles 
SN  -  /  
UR  - URN:ISBN:978-951-51-2832-4; http://hdl.handle.net/10138/170406 
T3  -  
A1  - Andreevskaya, Margarita 
A2  -  
PB  - Helsingin yliopisto 
Y1  - 2017 
LA  - eng 
AB  - Lactic acid bacteria (LAB) play a dual role in food manufacturing. While being indispensable for food fermentations and preservation, they are also involved in spoilage of foods and beverages, and some food-borne LAB are pathogens. Particularly, they became the main spoilage organisms in the cold-stored modified atmosphere packaged (MAP) foods. LAB species composition and their relative abundances depend on the nature of food products and preservation technology. However, two LAB species, Leucon... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - bacterial genomics 
N1  -   
PP  -  
ER  -