TY  -  
T1  - Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller 
SN  -  /  
UR  - http://hdl.handle.net/10138/309593 
T3  -  
A1  - Halmemies-Beauchet-Filleau, A.; Shingfield, K. J.; Simpura, I.; Kokkonen, T.; Jaakkola, S.; Toivonen, V.; Vanhatalo, A. 
A2  -  
PB  -  
Y1  - 2017 
LA  - eng 
AB  - Camelina is an ancient oilseed crop that produces an oil rich in cis-9,cis-12 18:2 (linoleic acid, LA) and cis9,cis-12, cis-15 18:3 (alpha-linolenic acid, ALA); however, reports on the use of camelina oil (CO) for ruminants are limited. The present study investigated the effects of incremental CO supplementation on animal performance, milk fatty acid (FA) composition, and milk sensory quality. Eight Finnish Ayrshire cows (91 d in milk) were used in replicated 4 x 4 Latin squares with 21-d period... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - camelina; saturated fatty acid; trans fatty acid; conjugated linoleic acid; CONJUGATED LINOLEIC-ACID; RUMINAL LIPID-METABOLISM; SUNFLOWER-SEED OIL; DAIRY-COWS; LINSEED OIL; AMINO-ACIDS; PLANT OILS; MAMMARY LIPOGENESIS; NITROGEN-METABOLISM; RUMEN FERMENTATION; 4111 Agronomy; 412 Animal science, dairy science 
N1  -   
PP  -  
ER  -