TY  -  
T1  - Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars 
SN  -  /  
UR  - http://hdl.handle.net/10138/333658 
T3  -  
A1  - Skovbjerg, Cathrine Kiel; Knudsen, Jens Nørgaard; Füchtbauer, Winnie; Stougaard, Jens; Stoddard, Frederick L.; Janss, Luc; Andersen, Stig Uggerhøj 
A2  -  
PB  -  
Y1  - 2020 
LA  - eng 
AB  - Abstract Faba bean is a legume crop with high protein content and considerable potential for wider cultivation in cool climates. However, it has a reputation for having unstable yield with large interannual variability, mostly attributed to yearly variation in rainfall. In this study, 17 commercial cultivars of faba bean were evaluated for seed yield, yield stability and the relationship between seed yield and protein content at four locations in Denmark and Finland during 2016?2018. We found th... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - genotype × environment interaction; potential crop; Vicia faba; yield; yield stability; yield–protein relationship; 4111 Agronomy 
N1  -   
PP  -  
ER  -