TY  -  
T1  - Evolution of proteolytic indicators during storage of broiler wooden breast meat 
SN  -  /  
UR  - http://hdl.handle.net/10138/308933 
T3  -  
A1  - Soglia, F.; Zeng, Z.; Gao, J.; Puolanne, E.; Cavani, C.; Petracci, M.; Ertbjerg, P. 
A2  -  
PB  -  
Y1  - 2018 
LA  - eng 
AB  - In the past few yr, an emerging muscle abnormality termed wooden breast (WB) was found to affect broilers' Pectoralis major muscles. Although different studies have been performed in order to evaluate the effect of WB on meat quality, there is no evidence concerning its impact on the proteolytic processes taking place during meat aging. Thus, this study aimed at investigating the effect of a 7-day storage of broiler breast fillets on free calcium concentration, calpain activity, and proteolysis.... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - broiler; wooden breast; calpain; calcium; desmin; PORCINE LONGISSIMUS MUSCLE; PECTORALIS-MAJOR MUSCLE; WATER-HOLDING CAPACITY; CHICKEN MUSCLE; PROTEIN-DEGRADATION; MYOFIBRILLAR PROTEINS; POSTMORTEM STORAGE; CALPAIN ACTIVITY; SKELETAL-MUSCLE; QUALITY TRAITS; 412 Animal science, dairy science; 4111 Agronomy 
N1  -   
PP  -  
ER  -