TY  -  
T1  - Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 
SN  -  /  
UR  - http://hdl.handle.net/10138/165265 
T3  -  
A1  - Sun, Zhihong; Harris, Hugh M. B.; McCann, Angela; Guo, Chenyi; Argimon, Silvia; Zhang, Wenyi; Yang, Xianwei; Jeffery, Ian B.; Cooney, Jakki C.; Kagawa, Todd F.; Liu, Wenjun; Song, Yuqin; Salvetti, Elisa; Wrobel, Agnieszka; Rasinkangas, Pia; Parkhill, Julian; Rea, Mary C.; O'Sullivan, Orla; Ritari, Jarmo; Douillard, Francois P.; Ross, R. Paul; Yang, Ruifu; Briner, Alexandra E.; Felis, Giovanna E.; de Vos, Willem M.; Barrangou, Rodolphe; Klaenhammer, Todd R.; Caufield, Page W.; Cui, Yujun; Zhang, Heping; O'Toole, Paul W. 
A2  -  
PB  -  
Y1  - 2015 
LA  - eng 
AB  - Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as therapeutics. Exploiting lactobacilli has been complicated by metabolic diversity, unclear species identity and uncertain relationships between them and other commercially important lactic acid bacteria. The capacity for biotransformations catalysed by lactobacilli is an untapp... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - LACTIC-ACID BACTERIA; CRISPR-CAS SYSTEMS; MULTIPLE SEQUENCE ALIGNMENT; GLYCOSIDE HYDROLASE FAMILY; GRAM-POSITIVE BACTERIA; PHYLOGENETIC ANALYSIS; GENUS LACTOBACILLUS; MOLECULAR-CLONING; PROTEIN; PROBIOTICS; 413 Veterinary science 
N1  -   
PP  -  
ER  -