TY  -  
T1  - Exploring sustainability potentials in vineyards through LCA? Evidence from farming practices in South Africa 
SN  -  /  
UR  - http://hdl.handle.net/10138/333375 
T3  -  
A1  - Russo, V.; Strever, A. E.; Ponstein, Helena J. 
A2  -  
PB  -  
Y1  - 2021 
LA  - eng 
AB  - Following the urgency to curb environmental impacts across all sectors globally, this is the first life cycle assessment of different wine grape farming practices suitable for commercial conventional production in South Africa, aiming at better understanding the potentials to reduce adverse effects on the environment and on human health.... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - 1172 Environmental sciences; Life cycle assessment; Wine grapes; South Africa; Water footprint; Carbon footprint; Irrigation; Scenario analysis; LIFE-CYCLE ASSESSMENT; WINE PRODUCTION; CARBON FOOTPRINT; ENVIRONMENTAL IMPACTS; RED WINE; MANAGEMENT; PERFORMANCE; CONSUMPTION; VITICULTURE; SECTOR 
N1  -   
PP  -  
ER  -