TY  -  
T1  - Fair Trade Coffee in Nicaragua : Impacts of Certified Production on Cooperatives, Farmers, and Laborers 
SN  -  /  
UR  - URN:ISBN:978-952-10-9089-9; http://hdl.handle.net/10138/42569 
T3  -  
A1  - Valkila, Joni 
A2  -  
PB  - Helsingin yliopisto 
Y1  - 2014 
LA  - eng 
AB  - The objective of this dissertation is to study the opportunities and challenges of the Fair Trade certification system in altering conditions of coffee production in Nicaragua. The aim is to analyze the advantages as well as the constraints of Fair Trade in assisting farmers and their cooperatives, involving them in the governance of coffee value chains and improving labor conditions. The study highlights the context of increased globalization, deregulation of coffee markets, and declining and v... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - kehitysmaatutkimus 
N1  -   
PP  -  
ER  -