TY  -  
T1  - Food and Nationalism : Nordic Identity in New Nordic Cuisine 
SN  -  /  
UR  - URN:NBN:fi:hulib-201706195106; http://hdl.handle.net/10138/193636 
T3  -  
A1  - Jakobsen, Morten 
A2  -  
PB  - Helsingfors universitet 
Y1  - 2017 
LA  - eng 
AB  - The present study examines the discursive construction of Nordic identity in a contemporary movement of the twenty-first century known as New Nordic Cuisine (NNC). It contributes to the sparsely researched topic of food and nationalism by uncovering how New Nordic Cuisine relies on a shared history of the Nordic nation-states and roots itself in a primordialist conception of nations in order to create a Nordic identity movement.

The thesis incorporates theories and concepts from history, huma... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - food; globalization; identity; nationalism; Nordic; terroir; Poliittinen historia; Political History; Politisk historia 
N1  -   
PP  -  
ER  -