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T1  - Genetic and Chemical Diversity of Mycosporine-Like Amino Acids and Glycosylated Variants in Cyanobacteria 
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UR  - URN:NBN:fi:hulib-201906122707; http://hdl.handle.net/10138/303039 
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A1  - Arsin, Sila 
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PB  - Helsingin yliopisto 
Y1  - 2019 
LA  - eng 
AB  - Mycosporines and mycosporine-like amino acids (MAAs) are small-molecules that provide UV protection in a broad range of organisms. Cyanobacteria produce a diverse set of MAA chemical variants, many of which are glycosylated. Even though the biosynthetic pathway for the production of a common cyanobacterial MAA, shinorine, is known, the biosynthetic origins of the glycosylated variants remains unclear. In this work, bioinformatics analyses were performed to catalogue the genetic diversity encoded... 
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KW  - cyanobacteria; genome mining; bioinformatics; mass spectrometry; liquid chromatography; heterologous expression; mycosporine-like amino acids; ei opintosuuntaa; no specialization; ingen studieinriktning; Mikrobiologian ja mikrobibiotekniikan maisteriohjelma; Master's Programme in Microbiology and Microbial Biotechnology; Magisterprogrammet i mikrobiologi och mikrobibioteknik 
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