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T1  - Health effects of dietary risks in 195 countries, 1990-2017 : a systematic analysis for the Global Burden of Disease Study 2017 
SN  -  /  
UR  - http://hdl.handle.net/10138/303535 
T3  -  
A1  - GBD 2017 Diet Collaborators; Afshin, Ashkan; Sur, Patrick John; Lallukka, Tea; Weiderpass, Elisabete; Vasankari, Tommi Juhani 
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PB  -  
Y1  - 2019 
LA  - eng 
AB  - Background Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and nutrients across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality and morbidity. Methods By use of a comparative risk assessment approach, we estimated the proportion of disease-specific burden attributable to each... 
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KW  - COST-EFFECTIVENESS; ENVIRONMENTAL SUSTAINABILITY; CARDIOVASCULAR-DISEASE; SODIUM-INTAKE; CONSUMPTION; IMPACT; ASSOCIATIONS; NUTRITION; REGIONS; US; 3121 General medicine, internal medicine and other clinical medicine; 3141 Health care science 
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