TY  -  
T1  - Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment 
SN  -  /  
UR  - http://hdl.handle.net/10138/313533 
T3  -  
A1  - Tuomisto, Jouni; Asikainen, Arja; Meriläinen, Päivi; Haapasaari, Päivi 
A2  -  
PB  -  
Y1  - 2020 
LA  - eng 
AB  - Background: Health risks linked with dioxin in fish remain a complex policy issue. Fatty Baltic fish contain persistent pollutants, but they are otherwise healthy food. We studied the health benefits and risks associated with Baltic herring and salmon in four countries to identify critical uncertainties and to facilitate an evidence-based discussion. Methods: We performed an online survey investigating consumers’ fish consumption and its motivation in Denmark, Estonia, Finland, and Sweden. Dioxi... 
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SP  -  
OP  -  
KW  - Baltic Sea; Benefit-risk assessment; DIOXINS; Dioxins; EXPOSURE; European food safety authority EFSA; FATTY-ACIDS; FISH CONSUMPTION; FISHERIES; Fish consumption; Food recommendation; Health impact; Knowledge crystal; METAANALYSIS; Methylmercury; PBDES; PCBS; PCDD/FS; SCIENCE; Sperm concentration; 3142 Public health care science, environmental and occupational health 
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ER  -