TY  -  
T1  - How to improve governance of a complex social-ecological problem? : Dioxins in Baltic salmon and herring 
SN  -  /  
UR  - http://hdl.handle.net/10138/309192 
T3  -  
A1  - Haapasaari, Paivi; Ignatius, Suvi; Pihlajamaki, Mia; Sarkki, Simo; Tuomisto, Jouni; Delaney, Alyne 
A2  -  
PB  -  
Y1  - 2019 
LA  - eng 
AB  - This article focuses on the dioxin problem of Baltic herring and salmon fisheries and its governance that is based on natural scientific knowledge. The dioxin problem weakens the perceived quality of Baltic salmon and herring as food and affects the way the catches can be used. This influences negatively the fishing livelihood, the coastal culture, and the availability of the fish for consumers. We explored how the governance of the dioxin problem could be improved, to better address its socio-e... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - 1172 Environmental sciences; Baltic herring; Baltic salmon; dioxins; governability; governance; CLUPEA-HARENGUS; FOOD SECURITY; FISHERIES; FISH; MANAGEMENT; PRINCIPLES; PCDD/FS; POLICY; SAFETY; SEA 
N1  -   
PP  -  
ER  -