TY  -  
T1  - Impact of hexamine addition to a nitrite-based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin-wheat silage 
SN  -  /  
UR  - http://hdl.handle.net/10138/324194 
T3  -  
A1  - König, Walter; Konig, Emilia; Weiss, Kirsten; Tuomivirta, Tero T.; Fritze, Hannu; Elo, Kari; Vanhatalo, Aila; Jaakkola, Seija 
A2  -  
PB  -  
Y1  - 2019 
LA  - eng 
AB  - BACKGROUND Nitrite and hexamine are used as silage additives because of their adverse effects on Clostridia and Clostridia spores. The effect of sodium nitrite and sodium nitrite/hexamine mixtures on silage quality was investigated. A white lupin-wheat mixture was treated with sodium nitrite (NaHe0) (900 g t(-1) forage), or mixtures of sodium nitrite (900 g t(-1)) and hexamine. The application rate of hexamine was 300 g t(-1) (NaHe300) or 600 g t(-1) (NaHe600). Additional treatments were the unt... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - Clostridia; hexamine; sodium nitrite; qPCR; silage; white lupin; CHEMICAL-COMPOSITION; NUTRITIVE-VALUE; FORAGE; FORMALDEHYDE; NITRATE; BACTERIA; ACID; 4111 Agronomy 
N1  -   
PP  -  
ER  -