TY  -  
T1  - In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine 
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UR  - http://hdl.handle.net/10138/326651 
T3  -  
A1  - Rosa-Sibakov, Natalia; Mäkelä, Noora; Aura, Anna-Marja; Sontag-Strohm, Tuula; Nordlund, Emilia 
A2  -  
PB  -  
Y1  - 2020 
LA  - eng 
AB  - The objective of this work was to evaluate the role of beta-glucan molecular weight (M-w) and the presence of other carbohydrates on the physiological functionality of oat branviaanin vitrodigestion study. A complete approach using three differentin vitrodigestion models (viscosity of the small intestine digest, reduction of bile acids and on-line measurement of gas evolution) was used to predict the physiological functionality of enzymatically modified oat bran concentrate (OBC). OBC was enzyma... 
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IS  -  
SP  -  
OP  -  
KW  - ARABINOXYLAN-OLIGOSACCHARIDES; BARLEY; BETA-GLUCAN; BILE-ACID-BINDING; DIGESTION; FERMENTATION; FRACTIONS; LIPIDS; SERUM LDL-CHOLESTEROL; WHEAT; 416 Food Science 
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ER  -