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T1  - Intrinsic dietary fibers and the gut microbiome : Rediscovering the benefits of the plant cell matrix for human health 
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UR  - http://hdl.handle.net/10138/347916 
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A1  - Puhlmann, Marie-Luise; de Vos, Willem M. 
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Y1  - 2022 
LA  - eng 
AB  - Dietary fibers contribute to structure and storage reserves of plant foods and fundamentally impact human health, partly by involving the intestinal microbiota, notably in the colon. Considerable attention has been given to unraveling the interaction between fiber type and gut microbiota utilization, focusing mainly on single, purified fibers. Studying these fibers in isolation might give us insights into specific fiber effects, but neglects how dietary fibers are consumed daily and impact our d... 
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KW  - intact plant cells; plant cell wall; minimal processing; colonic microbiota; gut health; short-chain fatty acids (SCFA); CHAIN FATTY-ACIDS; WHOLE-GRAIN; WHEAT BRAN; GASTROINTESTINAL-TRACT; FUNCTIONAL REDUNDANCY; WALL ENCAPSULATION; PARTICLE-SIZE; CROSS-OVER; BILE-ACID; DIGESTION; 3111 Biomedicine; 1182 Biochemistry, cell and molecular biology 
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