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T1  - Liberating Taste : Memories of War, Food and Cooking in Northern Mozambique 
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UR  - http://hdl.handle.net/10138/320296 
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A1  - Katto, Jonna 
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Y1  - 2020 
LA  - eng 
AB  - This article focuses on the sensory and affective dimension of food, cooking and eating in ex-combatants’ life narratives in northern Mozambique. It explores the polytemporality reflected in food memories, and the ways in which the past, present and future are connected in the present experience of remembering. For the ex-combatants, food is strongly linked to their memories of the liberation struggle (1964–74). Drawing on life history research with Ciyaawo-speaking ex-combatants in the north-we... 
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KW  - 615 History and Archaeology; food; liberation movements; war memories; Mozambique; sensory aesthetics; socio-economic justice; food; liberation; war memories; Mozambique; sensory aesthetics; IDENTITY 
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