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T1  - MEATabolomics : Muscle and Meat Metabolomics in Domestic Animals 
SN  -  /  
UR  - http://hdl.handle.net/10138/323387 
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A1  - Muroya, Susumu; Ueda, Shuji; Komatsu, Tomohiko; Miyakawa, Takuya; Ertbjerg, Per 
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Y1  - 2020 
LA  - eng 
AB  - In the past decades, metabolomics has been used to comprehensively understand a variety of food materials for improvement and assessment of food quality. Farm animal skeletal muscles and meat are one of the major targets of metabolomics for the characterization of meat and the exploration of biomarkers in the production system. For identification of potential biomarkers to control meat quality, studies of animal muscles and meat with metabolomics (MEATabolomics) has been conducted in combination... 
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KW  - authentication; biomarker; breed; feeding; meat quality traits; metabolite; postmortem aging; processing; skeletal muscle; MULTIVARIATE DATA-ANALYSIS; NMR-BASED METABOLOMICS; TROPONIN-T FRAGMENTS; MASS-SPECTROMETRY; QUALITY TRAITS; MINCED BEEF; FIBER CHARACTERISTICS; BOVINE LONGISSIMUS; VOLATILE COMPOUNDS; PORCINE MUSCLE; 1182 Biochemistry, cell and molecular biology; 416 Food Science 
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